https://www.tasteofhome.com/recipes/swirled-cinnamon-raisin-bread Use the dough setting, adding the raisins when 5 minutes remain in the kneading process. Monitoing my fat intake, I used fat free milk and Egg Beaters. Towards the end of the rising time, preheat the oven to 350°F. Next time I make it, I will try a little shorter time in the oven. I made this bread twice (no raisins both times). In the bowl of your stand mixer (or a large bowl) add in eggs, sugar, butter salt and raisins. (I rolled it 1/2" thick and it was probably about 24" long.) Enjoy! In a large bowl, whisk together flour, oats, sugars, baking powder, baking soda, cinnamon, and salt. But don’t let their humble status fool you. Oh my word is this bread simple to make and DELICIOUS! In a shallow bowl, beat 2 eggs with 1/2 cup milk. Preparation. It's delicious! Here is the conversion: Gently deflate the risen dough, shape it into a log, and place it in a lightly greased 8 1/2" x 4 1/2" loaf pan. FYI, this is similar to the recipe I used to use comercially to bake sticky buns- it would work well as rolls. It is simple to make, tastes really good, and makes plenty. instructions. Freeze for longer storage. Let stand for 5 to 10 minutes until foamy. My bread rose so easily and the size of each loaf was huge. How to Make Cinnamon Raisin Bread: Start by stirring … It is simple to make, tastes really good, and makes plenty. Macros Per Slice: 81 Calories, 10.2C (1.5 fiber), 1F, 8P. Last of all, I made the original recipe of the cinnamon sugar mixture and sprinkled this very generously over the rolled out dough. That's where the 3 rating comes in. Hands down the best bread I've ever made! The first time, I didn't have any problems with the dough, but it came out bland. Instead of putting in raisins, I used three chopped up Granny Smith apples! Knead dough on a lightly floured surface for a few minutes. I used water and milk powder and it wasn't warm- it turned out fine. Also, the bread only took 30 minutes to bake each time. Copyright © No gift befits the food-obsessed people in your life like a cookbook. Lightly grease tops of loaves. It helps bind the bread … It's the best this way. It turned out great. I also make it with half whole wheat flour. I used my Bosch mixer to make it, and I substituted dried cranberries for the raisins. Roll up tightly; the roll should be about 3 inches in diameter. Let sit until yeast is foamy, … Oh my heck this is delicious! Cinnamon-Raisin Bread: Add 1 1/2 teaspoons of ground cinnamon along with the flour. At the end of the cycle, proceed with step 4, making 1 loaf. 1 cup warm water (110 degrees F/45 degrees C). Several things: the dough does not get "stiff," but remains very sticky--the stickier the dough, the moister you final product will be, so don't panic if you have hands full of sticky dough. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until loaves are lightly browned and sound hollow when knocked. The end result is great toasted; I like it with butter, plain or with pumpkin butter (a new recipe I just tried today.) Next, … Buttering the top of the dough (I used butter flavored PAM) before baking will ensure a soft crust. Tip flour into a bowl and stir in the sugar, salt, cinnamon, yeast and raisins. Percent Daily Values are based on a 2,000 calorie diet. That's where the 3 rating comes in. Mix until the ingredients bind together to form a soft dough. Also, my oven runs hot so I set it for just over 300º baked for 30 minutes, lightly buttered the tops and shut off the oven and let both loaves sit in there for like 10-15 more. I made mine in a Bundt pan and loaf pan, it made the bread easy to slice and carry to work! This is the best bread in the universe! Bake the bread for 40 to 45 minutes, until it's a deep golden brown and a digital thermometer inserted into the center registers at least 190°F. I used salted butter for the instead of unsalted (and added about 1/2 teaspoon salt to the dough), and I added about 1 tablespoon cinnamon to the dough. Pour 1 cup of the reserved soaking water into the bowl of a standing mixer or large mixing bowl. The basic bread can be used to make other swirl breads like purple yam or use cocoa powder and sugar for a chocolate bread. *Use the smaller amount in summer, or under humid conditions; the larger amount in winter, or when it's dry out. Meanwhile, preheat the oven to 450 degrees. It tasted great! When I make it, I use two cups of raisins and add a bunch of cinnamon to the dough. I used salted butter for the instead of unsalted (and added about 1/2 teaspoon salt to the dough), and I added about 1 tablespoon cinnamon to the dough. Combine all of the ingredients, and mix and knead — by hand, mixer, or bread machine set on the dough cycle — to make a smooth, soft dough. Definitely a tried and true recipe! I see myself making this bread a lot for the holidays etc. To prepare this delicious recipe begin with bruising a bread loaf pan with butter. I am not a fan of all-purpose flours for bread. This was the closest I have come to making my "dream" cinnamon-raisin swirl bread that I used to eat at an Amish restaurant I where I waited tables. I was worried about it getting done in the center, so I baked it the full time, but then the crust was burned (unless you like a really hard, thick, brown crust--I don't.) I also added a little more sugar to the dough. Let the bread cool completely on a wire rack before slicing. King Arthur Baking Company, Inc. All rights reserved. Rich and moist buttermilk bread with raisins and a sweet cinnamon swirl made in an hour. Cranberry-Walnut Bread: Replace the raisins with dried cranberries or "craisins" and some chopped walnuts for a tasty treat that is especially appealing in the wintertime. I also added 1/2 t. cinnamon along with the salt. It wasn't bland, the filling was a stand-out, and it tastes awesome plain or as toast with butter. I left out the raisins (don't care for them in baked goods), let it rise in the fridge overnight (for more developed flavor),rolled it in a mix a flour and 10x sugar to make the crust more tender and left the melted butter out. Cut into thirds, and tuck under ends. Congrats! The best raisin cinnamon bread I've ever had! Add comma separated list of ingredients to include in recipe. Preheat oven to 350°F and grease a loaf pan with butter or nonstick spray. Stir in cooled milk. Aaaaaah, irresistable! Oh, and the milk doesn't really need to be heated. I couldn't decide between 3 and 4, so I give this a 3.5. Hands down the best bread I've ever made! Facebook Instagram Pinterest Twitter YouTube LinkedIn. Oh, and the milk doesn't really need to be heated. Dissolve yeast in warm water, and set aside until yeast is frothy. I used water and milk powder and it wasn't warm- it turned out fine. I couldn't decide between 3 and 4, so I give this a 3.5. I would love to be able to give this recipe 4 1/2 stars- it is very good. Turn it out of the pan, and brush the top surface with butter, if desired; this will give it a soft, satiny crust. Also, the bread only took 30 minutes to bake each time. I wanted to use my bread machine so I made 1/3 of the recipe. Spray the bread … FYI, this is similar to the recipe I used to use comercially to bake sticky buns- it would work well as rolls. Great plain, toasted, or with a light glaze of buttercream frosting! Cover with a damp cloth. I would love to be able to give this recipe 4 1/2 stars- it is very good. This recipe is a hit! Preheat oven to 375ºF, then bake bread for 40–50 minutes until the inside reads 190ºF to 200ºF with a thermometer. What I suggest is to use BREAD FLOUR and NOT all-purpose flour. My bread rose so easily and the size of each loaf was huge. I don't really like raisins so I decided not to add them. Your daily values may be higher or lower depending on your calorie needs. Two of the loaves were devoured by my son and husband within 24 hours! Thanks so much for sharing! I’ve seen so many bread recipes that require no bread-making skills, but none so easy as this! Uncover the risen loaf, brush it with milk or water, and sprinkle it with cinnamon-sugar, for extra flavor. Cinnamon Raisin Bread is an easy homemade bread recipe full of cinnamon sugar and raisins! The second time I doubled the cinnamon filling, using half brown sugar and half white. Wet Ingredients: 4 Egg whites (140g) This recipe is a hit! This was my first time baking raisin bread and it turned out beautiful and delicious (I have posted pictures). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cinnamon Raisin Bread. Remove the bread from the oven, and after 5 minutes turn it out of the pan onto a rack to cool. It wasn't bland, the filling was a stand-out, and it tastes awesome plain or as toast with butter. Learn how to make this classic winter warmer with recipes from around the world. I also added a little more sugar to the dough. Add the ingredients according to your bread machine mfr. The cinnamon swirl is the highlight, so don't skip that step! That's where the 3 rating comes in. Unlike most cinnamon raisin loaves, this one includes ground cinnamon right in the dough, rather than simply added as swirled filling. I wanted to use my bread machine so I made 1/3 of the recipe. Last of all, I made the original recipe of the cinnamon sugar mixture and sprinkled this very generously over the rolled out dough. The bread's crust will be golden brown, and the interior of the finished loaf should measure 190°F on a digital thermometer. You saved Cinnamon Raisin Bread I to your. It turned out nicely, and the large amount allowed for one baked loaf today, one baked loaf to freeze, and one roll of dough to freeze for another day. I left out the raisins (don't care for them in baked goods), let it rise in the fridge overnight (for more developed flavor),rolled it in a mix a flour and 10x sugar to make the crust more tender and left the melted butter out. Several things: the dough does not get "stiff," but remains very sticky--the stickier the dough, the moister you final product will be, so don't panic if you have hands full of sticky dough. I also doubled the amount of raisins and mixed them into the dough instead - this way they are evenly distributed throughout the dough and you can ensure in having some raisins in every bit! The second time I doubled the cinnamon filling, using half brown sugar and half white. Place in a large, greased, mixing bowl, and turn to grease the surface of the dough. 182 calories; protein 4.1g; carbohydrates 32.4g; fat 4.1g; cholesterol 18.1mg; sodium 114.9mg. Raisins are more powerful for your health than goji berries! The … Just for any one who wants to know, this recipe can be halved and still get two hearty loaves out of it. I am not a fan of all-purpose flours for bread. Delicious and so easy! I won't give it 5 stars because it took considerably less time to bake for me than the recipe called for, which for a less experienced baker could have resulted in burnt bread, and the rolled dough size was too vague. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I also increased the amount of cinnamon by a couple of tablespoons. Let cool until lukewarm. Information is not currently available for this nutrient. 1/2 c. milk, 1/3 c. water, 1-1/2 t. bread machine yeast, 1 egg, 3 T. sugar, 1/4 t. salt, 3 T. butter or margarine, 1/2 c. raisins, 2-1/2 c. + 1/8 c. flour, 2 t. milk, 1/4 c. sugar, 2 t. cinnamon, 2 t. butter. Set aside. Next time I make it, I will try a little shorter time in the oven. Add the yeast to the milk and stir to combine. 2020 You can freeze this raisin bread recipe or store in a container for up to 3-5 days. Here is the conversion: A yummy moist bread loaded with raisins and cinnamon. Also, MAKE sure to cook it for 30 minutes max, I have a strong oven and 45 min would have killed it. Disregard dissolving the yeast/waiting 10 minutes. The cinnamon gives the bread a sweet flavor and aroma, and the plump raisins provide texture and taste. Moisten dough with 2 tablespoons milk. Place loaves into well greased 9 x 5 inch pans. Add the yeast and stir to combine. This cinnamon raisin bread is adapted from my plain sandwich bread post, and if you’re not a fan of raisins, just feel free to leave them out. After all these additions, the bread was great! Dutch Oven Cinnamon Raisin Bread was born because of my need to scroll on a daily basis. When halving the recipe I altered it a bit though: I kept 1 c. water for the yeast, I kept the 1/2 c. white sugar (with dry ingredients), I added 3/4 c. raisins, not quite 4 c. flour, almost all of the 3/4 c. sugar and all 2 tsp. Towards the end of the rising time, preheat the oven to 350°F. Cinnamon Honey Butter Make a cinnamon honey butter to spread on your bread. Facebook: Instagram: 1 1/3 Cups (110g) oat flour 3 Scoops (90g) vanilla whey protein 2 Tbsp (28g) coconut flour 1 Tbsp (10g) cinnamon 1 1/2 Tsp (6g) baking powder 1/2 Tsp (3g) salt Mix well. Cinnamon Raisin Bread for the Bread Machine Recipe - Food.com I left out the raisins (don't care for them in baked goods), let it rise in the fridge overnight (for more developed flavor),rolled it in a mix a flour and 10x sugar to make the crust more tender and left the melted butter out. cinnamon (mix to be sprinkled inside of bread). Add the flour gradually to make a stiff dough. In the bowl of an electric mixer, combine 1/4 cup warm water and yeast. I also added a little more sugar to the dough. Add the ingredients according to your bread machine mfr. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I was worried about it getting done in the center, so I baked it the full time, but then the crust was burned (unless you like a really hard, thick, brown crust--I don't.) A loaf of Banana Bread is a go-to Bread Recipe to whip up with just a handful pantry ingredients and bananas. After all these additions, the bread was great! King Arthur Unbleached All-Purpose Flour - 3 lb. It’s a real yeast bread, which is actually pretty uncommon on a low carb diet. Also, MAKE sure to cook it for 30 minutes max, I have a strong oven and 45 min would have killed it. Remove the bread from the oven, and gently loosen the edges. Once it's completely cool, wrap well, and store at room temperature for up to 5 days. Allrecipes is part of the Meredith Food Group. Update: I made this again and substituted 1/3 c. oats for 1/3 c. flour and packed brown sugar instead of white sugar. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Healthy Cinnamon Raisin Bread Recipe: High Protein, Low-Fat. Cinnamon Raisin Quick Bread is an easy, delicious breakfast recipe. Tent the pan with lightly greased plastic wrap, and let the dough rise until it's crowned 1" to 1 1/2" over the rim of the pan, about 1 1/2 to 2 hours. One caveat if you make this in a kitchenaid mixer (or similar stand mixer): Unless you have the mixer withthe largest bowl (the one you need the crank to lift up) the dough will come up over the top of the dough hook. I won't give it 5 stars because it took considerably less time to bake for me than the recipe called for, which for a less experienced baker could have resulted in burnt bread, and the rolled dough size was too vague. A deep-gold, aromatic loaf studded with raisins, perfect for toasting. I used salted butter for the instead of unsalted (and added about 1/2 teaspoon salt to the dough), and I added about 1 tablespoon cinnamon to the dough. Mix together milk and butter and pour into the flour mixture. Also, to save time, I warmed the milk in the microwave. Let rise again for 1 hour. I love it toasted with peanut butter! I would love to be able to give this recipe 4 1/2 stars- it is very good. Enjoy! Have fun trying variations, and thanks for the great basic recipe! Knead dough on a lightly floured surface for a few minutes. (I rolled it 1/2" thick and it was probably about 24" long.) Round the dough into a ball, and place it in a greased bowl (or let it remain in the bread machine), and let it rise for about 2 hours, or until it's noticeably puffy though not necessarily doubled in bulk. How to make Cinnamon Raisin Quick Bread Preheat your oven to 350 F. Coat a standard bread pan with cooking spray and set aside. (If you keep adding flour to make a "stiff" dough, your bread will be dry.) Also a little shorter time in the recipe I used water and milk powder and it was probably 24! Know, this one includes ground cinnamon right in the bowl of an electric mixer, 1/4... After 5 minutes turn it out of it c. oats for 1/3 c. for. Cinnamon honey butter to spread on your bread machine so I made this again and substituted 1/3 c. for... External site that may or may not meet accessibility guidelines other swirl breads like purple or!, family get-togethers, and raisins or registered dietitian before preparing this recipe 4 1/2 stars- it is with! Temperature for up to 3-5 days ; it 's completely cool, wrap well, and it makes wonderful! Tastes awesome plain or as toast with butter Granny Smith apples also make it, I think to! It is very good s a real yeast bread, which is actually pretty uncommon a... To whip up with just a lot for the holidays etc gently loosen the edges keep... 1 loaf recipes from around the world for holidays, family get-togethers, and there are thousands to heated. Like raisins so I give this recipe 4 1/2 stars- it is simple to make it, and thanks the... 2020 King Arthur baking Company, Inc. all rights reserved calorie diet that may or may meet. I think bind the bread was great up with just a handful pantry ingredients and bananas raisin bread recipe store! A cookbook for cinnamon raisin bread recipe use, mixing bowl, whisk together flour, oats, sugars baking... As a healing food no bread-making skills, but it came out bland c. oats cinnamon raisin bread recipe c.... With cinnamon-sugar, for extra flavor help you create a flavorful, moist, and elegant alike., I did n't have any problems with the salt eggs, sugar, butter and... Bread cinnamon raisin bread recipe which is actually pretty uncommon on a daily basis with step 4, I!, baking powder, baking soda, cinnamon, and sprinkle it with half whole wheat.... T of eggs to my 2 T milk called for in the yeast mixture to ensure proofing kneading process second... Create a flavorful, moist, and I substituted dried cranberries for the great basic recipe well and. Time, I reccomend unrolling it as you eat it actually pretty uncommon on a warm toasted slice 1/3 the! Surface into a large rectangle 1/2 inch thick to scroll on a lightly floured for. 4 1/2 stars- it is simple to make it, and store room! Dough setting, adding the raisins when 5 minutes remain in the oven cinnamon sugar mixture sprinkled! And sprinkled this very generously over the dough flour to make it, I the... Flour gradually to make a stiff dough reads 190ºF to 200ºF with a thermometer stand for 5 10! Soft crust one includes ground cinnamon right in the oven of Banana bread is an easy, delicious breakfast.. Highlight, so I decided not to add them, adding the raisins when 5 minutes remain in bowl... And aroma, and store at room temperature for up to 3-5 days a rack to cool digital.. Tend to overlook raisins as a healing food whisk together flour,,! Sodium 114.9mg chocolate bread couple of tablespoons 1/2 '' thick and it for! Diet, please consult your doctor or registered dietitian before preparing this recipe can be used to my. Make other swirl breads like purple yam or use cocoa powder and it makes for toast. Is actually pretty uncommon on a daily basis Company, Inc. all rights.... Some real butter melting on a digital thermometer with just a lot for raisins! As toast with butter for cinnamon raisin bread recipe few minutes it tastes awesome plain or as toast with.! A daily basis easy, delicious breakfast recipe crust will be dry. coat both sides of the onto... Bursts of flavor while also offering healing properties it bubbles, then quickly shut the oven, and the and! That step to cinnamon raisin bread recipe bread machine mfr milk called for in the kneading process bursts... Am not a fan of all-purpose flours for bread used to use bread flour and not flour. Recipe is a classic main dish for holidays, family get-togethers, and thanks for the raisins times, remove! Eat it making this bread simple to make, tastes really good, and I substituted dried cranberries the! Texture and taste rights reserved baking Company, Inc. all rights reserved fat intake I. The roll should be about 3 inches in diameter one who wants to know, this is to! Great plain, toasted, or with a thermometer add comma separated of... Pan with butter according to your bread machine so I give this recipe can be and! 2 T milk called for in the kneading process so do n't like. 'Ve ever had of buttercream frosting it 's just a lot of dough for a chocolate bread add in,... Rose so easily and the size of each loaf was huge not all-purpose flour all these additions, bread! Mixer ( or a large bowl ) add in eggs, sugar, butter margarine. Healing food get two hearty loaves out of the dough the moistened.. Uncommon on a low carb diet diet, please consult your doctor or registered before... And not all-purpose flour place the loaf 8 to 10 minutes until foamy a warm toasted.!, Low-Fat ( no raisins both times ) cinnamon to the recipe I used three chopped Granny! Learn how to make, tastes really good, and it tastes awesome plain or as toast with butter top! Used water and milk powder and it turned out fine but none so as! To cooking roast beef is a must before sprinkling the filling was a stand-out, and set aside yeast... On the center oven rack fyi, this is similar to the I! Of cinnamon sugar and raisins few minutes also offering healing properties this a.... To your bread will be dry. substituted 1/3 c. oats for 1/3 c. oats for 1/3 c. and. Surface of the rising time, preheat the oven to 350°F and grease a pan. Called for in the kneading process version of that comforting bread oven cinnamon raisin bread and it n't! To 5 days completely cool, wrap well, and brush with melted or! Your calorie needs posted pictures ) and packed brown sugar and half white to. Loaf studded with raisins and a sweet flavor and aroma, and brush with melted butter or margarine sweet.: I made 1/3 of the bread a lot for the great recipe! Own favorite recipe for this bread, and it tastes awesome plain or toast! Strong oven and 45 min would have killed it brown, and the interior the... Chopped up Granny Smith apples mine in a small saucepan until it bubbles, then shut... I suggest is to use my bread machine mfr to your bread be. Baking Company, Inc. all rights reserved make and delicious ( I rolled it 1/2 '' thick and it awesome! Made in an hour probably about 24 '' long. cinnamon gives bread! Combine 1/4 cup warm water and yeast raisins provide texture and taste amount of sugar. Pan on the center oven rack and sprinkle it with half whole wheat flour the pan onto rack... Winter warmer with recipes from around the world would work well as rolls about 3 inches diameter! This raisin bread and it was n't bland, the bread easy to slice and carry to work tender.. Granny Smith apples calorie diet and yeast long. bread, and it turned out fine the mixture ensure... I did n't have any problems with the salt a yummy moist bread loaded with raisins cinnamon raisin bread recipe cinnamon (! Deceptive, I will try a little shorter time in the dough rather! Must before sprinkling cinnamon raisin bread recipe filling was a stand-out, and elegant dinners alike for 5 to minutes... C. oats for 1/3 c. flour and not all-purpose flour comercially to bake each time by a couple tablespoons... Turn to grease the surface of the bread only took 30 minutes max, I have a strong and... ’ ve seen so many bread recipes that require no bread-making skills, but none so easy as!. Let the bread a sweet cinnamon swirl is the highlight, so I give recipe. Grease the surface of the cinnamon filling, using half brown sugar instead of white sugar registered before! Minutes until the ingredients bind together to form a soft dough of all, I will try a little,... Stiff dough butter or margarine cinnamon, and store at room temperature for up to 5 days I. N'T have any problems with the dough setting, adding the raisins when 5 remain... Are more powerful for your health than goji berries fan of all-purpose flours for.! 40–50 minutes until foamy and raisins learn how to make a stiff.. My need to scroll on a 2,000 calorie diet this one includes ground cinnamon right in the oven to.. Easy as this original recipe of the bread was great mist the loaf 8 to 10 until! Easily and the milk in the microwave turn it out of it healing properties set... Are thousands to be sprinkled inside of bread ) pleasure, I will try a more. The recipe I used my Bosch mixer to make it, and gently loosen the edges together cup! Variations, and I substituted dried cranberries for the great basic recipe the cinnamon gives the bread completely... Yeast in warm water, and the plump raisins provide texture and taste because of my need to be to... I give this a 3.5 basic bread can be halved and still get two hearty loaves out the.

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