A refreshing change from the dried fruit-laden fruit cakes, the Queen of England too took an instant liking to the cake, which soon became a part of her teatime ritual, even when Queen Mary was turned in a political pawn and later executed. A traditional Dundee cake comes from Dundee, Scotland. For some of today’s Dundee bakers the original cake seemed in danger of extinction. It was created by Janet Keiller, famous for Keiller Marmalade. Check the cake after 50 minutes by inserting a wooden or metal skewer into the cake. 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It’s in the Keiller family archive that proof exists of the city’s claim to be the home of both marmalade and Dundee Cake. This cake, however, named after the Keilers of Dundee when it was made commercially first in the 19th century. The cake keeps well for a few weeks in an airtight container.. A slice of Dundee Cake goes perfectly with a cup of tea or coffee, and it’s a common fixture on afternoon tea cake stands.. I’ve made rather a few of these cakes over the last couple of weeks, and I can also confirm Dundee Cake makes a handy breakfast on the run too – it has marmalade in it after all! Dundee Cake is a famous traditional Scottish fruit cake which is intensely flavorful and though popular throughout the year as a tea cake is especially popular come Christmas time. A leading source of entertainment listings since 1985. Cakes were always what Granny made when I was growing up and as such, I never really took to them. There are many versions of the Dundee Cake, all claiming to be "the one," but usually any lovely rich fruit cake will do the job. Too much of a good thing! The crumb is still moist, it's just not sodden. Place cake in centre of 300°F (150°C) oven; place loaf pan filled with very hot water beside cake on rack. With a history going back to the 19th Century, the Dundee Cake is a Scottish fruit cake made with currants, sultanas and almonds. Want deep authentic flavours in every dish? Cover the cake if it browns too quickly. Preheat the oven to 150C/140C Fan/Gas 2. Method. Queen Mary was instantly smitten by the fruit cake, which became a main feature of all her teatime party and also travelled to her peer, Queen Elizabeth’s court as part of her entourage. Help please! Is your favourite the Dundee Cake, Ecclefechan tarts or a rich Whisky cake? The true beauty of this cake is the decoration of blanched and peeled whole almonds arranged beautifully in tight concentric circles. To the cake some added spices or ‘black jack’, a burnt caramel colouring used to fool eaters into thinking spices had been added. Traditional Scottish Recipes - Dundee Cake. After an initial search of ingredients that could play the part, the bakers finally settled on the breakfast tables to find inspiration – muses that came in form of the Oxford Marmalade made of Seville Oranges, almonds and the raisins for sweetness. The cake has royal Scottish roots as apparently Mary Queen of … BY MADHULIKA DASH; PICTURES COURTESY STOCK IMAGES; RECIPE: JW MARRIOTT MUMBAI SAHAR. Dundee cake is a famous traditional Scottish fruit cake with a rich flavour. Dundee cake is typically served with afternoon tea and is regularly prepared for Christmas. Now I’m not going for anything haggis related, since I’ve already done that, instead it’s cake. It can be served as a dessert or with coffee and tea during the daytime. A subscription box with a difference — take £6 off a vegan lifestyle or beauty box, Get 10% off this natural deodorant – vegan, refillable and aluminium-free. This Dundee cake recipe uses candied fruit peel and candied cherries to make a delicious version of a Scottish Christmas favorite. Janet Keiller was a great example of the fine Scottish culinary tradition of making better out of good when, in the late 1790s, she transformed thick-paste marmalade – cut with a knife – into a spreadable version with the peel cut into ‘chips’. History has it that the cake was made for Queen Mary of Scots, who didn’t fancy cherries in the fruit cake, and wanted a tea-time treat that reminded her of sweet summers and of power. Spoon into a lined tube pan. It is often lighter and less dense than other types of fruit cake and has a nice, crumbly texture. Two generations on, her grandson Alex would become the key figure in the latter half of the 1800s, when the firm ranked in the trade above Cadbury and Rowntree. Let cool in pan on rack for 5 minutes. Much like the tale of Dundee’s marmalade discovery, that of Dundee cake traces back to the Keiller family (clearly a switched on and business minded pair) who lived in Dundee between the eighteenth and nineteenth century. Dundee Cake. Dundee cake is a traditional kind of fruit cake that is made in Scotland. The cake is often made with currants, sultanas and almonds; sometimes, fruit peel may be added to it. Dundee cake is a slightly lighter type of cake than the traditional Christmas cake but should keep well for a couple of months if it is wrapped tightly and kept in a cool, dark (but not damp) place. These important Scottish cakes all have a long history and centuries of expertise steeped in each and every recipe. There are a million and one versions of Dundee cake, so please don’t write to me and say this isn’t the real one! In other words, she took the paste-like marmalade and cut it into fine strips cleverly hiding a part of the orange – mostly rind or the flesh into the sliver. Or as Queen Elizabeth had once said, “the perfect fruity-nutty treat to my tea.”, Here is the Dundee Cake recipe by Chef Santosh Rawat - Executive Pastry Chef JW Marriott, Mumbai Sahar, Butter - 225g ||Castor Sugar - 225g ||Egg Whole - 300g ||Refined Flour - 350g ||Baking Powder - 10g ||Salt - 3g ||Almond Powder - 100g ||Raisins - 575g ||Mixed Peel - 100g ||Rum - 30ml ||Caramel Colour - 100g. Grease and double-line a 20cm/8in loose-based deep cake tin with greaseproof paper. This Queen of Scottish baking has a fascinating history … News Scottish family history month: History Scotland webinars 24 November 2020. While Keillers led the way, others followed. Few cakes have that interesting twist of destiny (read: history) like this Scottish speciality that began its journey as a tea-time cake. Dundee cake is a popular traditional Scottish fruit cake. History has it that the cake was made for Queen Mary of Scots, who didn’t fancy cherries in the fruit cake, and wanted a tea-time treat that reminded her of sweet summers and of power. The cake is often made with currants, sultanas, almonds and fruit peel while the top of the cake is typically decorated with a crown of golden almonds. The latest cake to join my newly discovered all-time favourites is Dundee Cake. Happy Cooking with Bawarchi. Dundee cake is a famous traditional Scottish fruit cake with a rich royal flavour. In fact, a true Dundee Cake is one that is moist, light and has this distinct orange aroma and taste followed up with the nuttiness of almonds. It is said that she didn’t like Glazed Cherries and hence a light fruitcake was prepared for her devoid of the cherries and specifically with blanched Almonds and named Dundee Cake. Dundee Cake Dundee cake is a famous traditional Scottish fruit cake with a rich flavour. The History of Dundee Cake There are some varying accounts but food historians believe that the Dundee cake dates back to the 1600’s and is attributed to Mary Queen of Scots (who … Currants, raisins, sultanas, ground almonds and cherries are mainly used to prepare this fruit loaded cake. But since growing up and moving away from home, I have rediscovered cake in all it’s glory. Dundee cake is one of the most famous cakes in Scottish baking traditions. The cake is distinctive alongside other rich fruit cakes by circles of blanched almonds on the surface of the cake. It’s in the Keiller family archive that proof exists of the city’s claim to be the home of both marmalade and Dundee Cake. Dundee cake is a typical Scottish cake studded with almonds which hails from the city of Dundee on the east coast of Scotland. Each service offers its own twist on the subscribe, select, receive and cook format. Now they are claiming it back for the city and have applied for an EU Protected Geographical Indication (PGI). History Scotland Black Friday & Cyber Monday Offers 25 November 2020. Presenting to you the most popular Indian food website that has a huge collection of Vegetarian and Non-vegetarian recipes from India and around the world. Dundee cake to be precise. Janet also changed the raisin for sultanas that had that right amount of sweetness to make the cake a delight instead of overpowering sweet. Classic Dundee Cake. Bake until deep golden and cake tester inserted in centre comes out clean, about 2-1/4 hours. Newfoundland History; ... Dundee Cake Recipe. (15 Sep 2015)Dundee may look to Angus for its closest craft brewers, but they’re making their presence felt, Enjoy 12 cans for £20 (RRP £29.40) + free UK delivery. A more likely story is that the Dundee Cake recipe was created by Janet Keiller in the 1700s, later to be mass-produced by the Marmalade company Keiller’s Marmalade. This trick incorporated marmalade, which earlier came as chunks, more evenly into the butter-heavy cake batter. ACEOREVIVED 22:23, 8 November 2011 (UTC) Help please. Traditional Scottish Recipes ... History Humour Information Literature Online texts Magazines Museums... Bid to grant Dundee cake protected status - The Scotsman By then, Keillers Dundee marmalade and cake had become standard on breakfast tables and cake-stands in every corner of the UK, the British Empire and beyond. While cooks with royal patronage would be expected to play the food canvas with the best of ingredients that ‘the crown’ could afford, it was an unsaid adherence to prioritise the local produce – even hero them. Many kept true to the original. Popular belief is that Mary Queen of Scots didn’t like cherries in her cakes, so a fruit cake was created for her using almonds instead of cherries. We provide you with easy and delicious recipes with simple, step-by-step instructions for a hassle-free cooking experience. Bake for 2 hours or until a skewer comes clean, when inserted. When it’s done it should have just a few crumbs attached. Check every 10 minutes - it’s important not to overcook this cake … You can "feed" a Dundee cake in a similar manner to a traditional fruit cake - a good Scottish malt whisky would be a great choice but you can use any other dark spirit of your choice. 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