… This recipe offers s a scintillating blend of flavors that elevates your basic chicken. Remove chicken from marinade, letting excess drip off. Hi, I'm Rachael, and I am obsessed with sharing quality products and solid recipes. Sign up to receive recipes, recommendations and tips straight to your inbox! Meanwhile, mix together all the ingredients for the Greek sauce in a small bowl, and set aside. Lightly oil a large roasting pan. Stir together until salt has dissolved in the water. A bigger, or thicker chicken breast will take longer. Ingredients for Baked Chicken Breasts. Then add in the yogurt, lemon … Try this chicken over your favorite salad greens with a lemony vinaigrette, or sliced over the pasta of your choice. The great thing about marinating chicken this way is that you can easily switch it up and try out different seasonings. You guys are absolutely obsessed with our 6 chicken marinade recipes post, and that is how the 6 baked chicken breast recipes … Trim the tips of the chicken wings and any extra fat. Preheat the oven to 350 degrees. The two main ways to flavor oven baked chicken breasts for baking are dry rubs and marinades. Seal bag, turning chicken to coat. Here are a few ideas to get your imagination flowing: Now that you are confident in the methods of roasting a chicken, make my Greek oven roasted chicken. Unsubscribe at any time. Juicy and flavor-packed Greek Chicken made in a simple marinade and perfect served with your favorite salad greens and a lemony vinaigrette. The sauce that you cook this chicken in started  as a marinade, and is what I use for Skillet Greek Chicken and Grilled Greek Chicken. Chicken breasts are everyone’s go-to choice for a healthy protein, but they’re lackluster in the flavor department, and notorious for drying out quickly in the oven. Turn chicken and lemons over; transfer skillet to oven. This recipe will definitely be on repeat at my home. Pin to your Dinner board or Chicken board on Pinterest: FREE EMAIL COURSE EASY, MODERN MEALS YOUR FAMILY WILL WANT TO EAT. But you  can certainly marinade it in the sauce first if you would like. I can work with you to develop, test and create original recipes and content using YOUR products, and share it across Eazy Peazy Mealz blog and social channels, reaching thousands of dedicated readers. How Long Does it Take to Roast Chicken Breasts? It’s such a tasty dish. How to make Greek Yogurt Lemon Baked Chicken: In a large bowl season the chicken breasts with salt and pepper. This authentic Greek roasted chicken is great any night of the week. Resting the chicken after it bakes is a great way to let the juices reabsorb, and keep that chicken tender and moist. Add 2 tablespoons olive oil to a large cast-iron skillet; heat over medium-high heat. I often have this greek marinade/sauce already whipped up in my fridge, so I can use it at will. If you are unsure if the chicken is cooked through you can use a meat thermometer to check the internal temperature. Ingredients 2 tablespoons olive oil juice of half a lemon 2 clove garlic, pressed 1 tablespoon dried oregano 1 teaspoon dried mint 2 tablespoons fresh … Lightly grease a baking dish or pan so the chicken breasts don’t stick. This simple baked chicken breast recipe results in the juiciest, flavorful, most delicious chicken breasts that you will make over and over. Ali over at Gimme Some Oven gave me the idea to spread some hummus over the chicken before cooking it, which is pretty much a life-changing idea. So delicious. Try PrePear, my FREE Meal Planning App that allows you to save your recipes, plan meals, shop for groceries, and cook simply in one place. For this Greek chicken recipe I love to keep the seasonings very simple and fresh just like authentic Greek chicken. Serve with lemons; garnish with fresh oregano. This step is important because it is what takes an ordinary chicken breast and elevates not just the flavor, but the end results. This post may contain affiliate links. Herby, flavorful, and easy to make baked chicken. One trick I have learned is that I can bake it for about 13 minutes. If you can’t find it use another fresh herb such as thyme, Make sure to use high-quality meat for the best results and flavor, Bring the chicken out of the fridge 10 minutes before cooking so it doesn't toughen up, Don't substitute fresh oregano with dried as it doesn't have the same flavor. Unlike citrus juices that often toughen meat, yogurt slowly tenderizes the meat and gives it the most delicious and juicy texture. I find with chicken hot and fast is the best way to avoid drying it out. Use a meat thermometer for best results. I’m John Kanell, a husband, dad to twins Lachlan and George, Los Angeles native, and an avid baker and cooker of all things delicious thanks to a life long education from my mother. Tip: for best flavor, make sure to lift up the chicken skins and season … We love serving it with veggies and a starch as a main course, but it is also so good added to things. So this is essentially the same recipe, just a different way to cook it. For a caramelized exterior, turn the broiler on high for the final 3-5 minutes and broil the chicken until it is golden. Place the chicken breast in the baking dish and divide the Greek yogurt mixture on top of each of the chicken breasts. To bake chicken at 425˚, you’ll need about 25 minutes, depending on the size of your chicken breasts. I used a mix of fresh oregano, red pepper flakes, garlic and lemon zest but you could try anything you like from paprika to cumin or even fresh chili for extra heat. Make sure your pan is really hot before adding the chicken so the chicken sears properly. Love the great combination of spices and herbs. In a medium bowl, stir together yogurt, olive juice, and water until smooth. You'll love these tender oven-roasted Greek chicken breasts! Serve with lemons; garnish with fresh oregano, Let the chicken marinate for as long as possible ideally overnight, Bring the chicken out of the fridge 10 minutes before cooking so it doesn’t toughen up, make sure your pan is extra hot before adding the chicken so it sears and the lemons get a nice char on them, If you are unsure if the chicken is cooked use a meat thermometer, Don’t substitute fresh oregano with dried as it doesn’t have the same flavor. Instructions. This was really amazing! Bake until chicken is cooked through. Easy Recipes, Slow Cooker Meals, Meal Planning & Meal Prep. Your email address will not be published. Thanks for stopping by! Greek style baked chicken is marinated, which helps chicken stay moist and makes baking easier. This oven roasted Greek chicken recipe is my go to on busy nights. Tender and juicy oven roasted chicken breasts bathed in a mediterranean sauce that is Greek inspired with dill, oregano, basil, thyme, and more. The internal temperature of the chicken should read 165 degrees and the juices … This is the ultimate 30 minute meal. The best way to get perfectly cooked chicken is to buy an instant read meat thermometer and use it. Check to ensure your chicken is not pre-brined, as this can make everything too salty. For an extra golden crust, you can also brown your chicken in an ovenproof skillet first and then finish baking it in the oven—this will take about the same amount of time (about 8 minutes in the skillet and 10 to 15 minutes … Bake until the chicken is crisp and a thermometer inserted into the thickest part registers 160 degrees F, about 30 minutes. I solved that problem by marinating them in a mixture of Greek yogurt and olive juice, which tenderizes the meat and infuses them with flavor all the way through. Meanwhile, mix together oil, garlic, lemon zest, oregano, coriander, salt and … For best results, … And brine at least 15 minutes, but can be up to 6 hours. You will love this recipe because it provides rich flavor and is fairly hands off. Pour the Greek sauce over the top, spreading it about evenly to … Olive oil – don’t use extra-virgin olive oil here or it will burn at this high oven temperature, leaving the chicken with an off flavor. We won't send you spam. They can be found for under $20 easily, and will mean the difference between dried out chicken, and perfectly cooked chicken. Bake until chicken is cooked through, 15 to 20 minutes. But, you do not want it sitting on a hot pan while it does this, or it may continue to cook and get dried out. Serve with roasted broccoli or asparagus, and smashed potatoes for a complete meal. Place the chicken on a roasting pan and roast it in a 350ºF oven for 35 minutes. Make the dipping sauce: … Then we bake it. I know we hate that word {Moist} but trust me, when it comes to a baked chicken breast, it is something you want. This dish is perfect served with your favorite salad greens and a lemony vinaigrette you could also add in some feta, fresh sliced tomatoes, cucumber and olives for a complete Greek Salad. Baked chicken breast that is boneless and skinless is one of those challenging tasks. COPYRIGHT © 2015 - 2020 PREPPY KITCHEN | PRIVACY POLICY. Stir in oregano, garlic, salt, zest, pepper, and chile flakes. Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe. You can even flip the chicken over in it a few times to cover each side. Tender, juicy and flavor packed Greek Chicken made in a simple marinade and perfect served with your favorite salad greens and a lemony vinaigrette. Toss the chicken breasts with olive oil, herbs, and spices (per recipe below). Such a huge hit for dinner! Notify me of follow-up comments by email. This post may contain affiliate links. This is not a fatty meat, so you do not need the low and slow method. It’s speedy and it’s easy. Roasting chicken breasts in the oven is easy, and I am sharing all the tips for getting delicious, juicy, results! Serve on a night that you don’t have time for extensive prep but still want a tasty meal. Baked chicken breasts bathed in a Greek sauce that gives them so much flavor! Starting them on the stovetop gives you a nice golden brown color that you can’t get from the oven alone. In a medium bowl, stir together yogurt, olive juice, and water until smooth. And you don’t want to dry it out. A great way to prepare chicken. Pour the Greek sauce over the top, spreading it about evenly to insure all of the chicken is covered. Note: Variation in temperature will affect cooking time. Turn chicken and lemons over; transfer skillet to oven. Bake for 15-18 minutes, or until the chicken is cooked through(internal temperature should be 165 degrees F) and no longer pink. Once you’ve browned the chicken on one side it’s then cooked in the oven for 15-20 minutes which is enough time to cook the chicken breasts right through (make sure to preheat your oven). Add the chicken breasts and let them sit in the mixture to brine for 15 minutes. So bake it until the internal temp reaches 165 degrees. It’s extremely easy to do and it’s perfect for low prep meals. When I make this Greek chicken and potatoes however, I almost always have a pot of soup on the stove to eat with it. Place chicken in hot skillet; add lemons cut side down. Your email address will not be published. With flavors inspired by the mediterranean: Lemon, herbs, and spices. Refrigerate 2 hours or overnight. As a rough guideline, expect a boneless half chicken breast to bake for anywhere between 15-35 minutes, at 350-450 degrees. By doing a quick brine, it helps the chicken turn out moist and juicy. Depending on the thickness of your chicken breasts, roasting chicken at 450°F should require a cooking time of about 15-18 minutes (depending on the thickness/size of your chicken breasts). Oven Roasted Greek Chicken, an easy way to prepare Greek chicken for friends and family. 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