Boil for 1 minute, stirring … Say hello to pecan pie CHEESECAKE! Nut pie crusts are perfect when you need a quick, easy, and delicious recipe! Bring to a gentle simmer for 2-3 minutes. Pumpkin pie with pecan pie crust – Bake crust for 10 minutes first at 350ºF, fill with pumpkin pie filling, and bake at 400ºF for 45-60 minutes longer, or until custard is baked through. Preheat oven to 350. Do I have to bake the crust before filling? Cream cheese –  it’s imperative here that you use full-fat, brick-style cream cheese. Beat in the sour cream and vanilla extract. Trim the pie crust to just below the rim of the pie plate. Sour cream. Add the butter and brown sugar to a medium saucepan over low-medium heat. Awesome recipe!!! Nuts – Pecan, walnuts, macadamia, almonds, or a combination of any, Brown Sugar – Leave out sugar for a low carb nut pie crust or substitute sugar free sweetener. A tip on estimating crumbs: For the brand of cookies I used for this recipe, I found about 8oz of whole cookies made about 2 1/2 cups of crumbs. Placing a pie crust on a baking sheet conducts the heat to the bottom of the pie dish so the bottom bakes evenly with the upper crust. The pecan pie topping will harden if it's placed in the fridge - which is still delicious, but a bit harder to slice. Learn how to make Perfect Cookies Every Time! Cover the pie crust edges with foil or use a pie shield to keep it from over browning. Good appetite! Beat the cream cheese until it is light and fluffy, then add brown sugar, eggs, heavy … Incredibly indulgent, this pecan pie cheesecake consists of buttery nutty crust, super tall New York-style cheesecake and rich pecan pie topping! They are everything - warm, cozy, festive, delicious!! Crisp graham cracker crust, salted brown sugar cheesecake filling and buttery pecan pie topping come together to create a unique, flavorful holiday dessert! They’re what make the crust so incredibly delicious. Eggs. It has the crunchy graham cracker crust, tangy flavor, and velvety smooth texture that you know and love from cheesecake. Pecan crust recipe comes together in minutes and makes the perfect pie crust for pumpkin, no bake, or cheesecake fillings. Pecan Pie Cheesecake Ingredients. Pecan Pie Cheesecake Recipe (Bars or Cake!) Yes. Thank you so much for taking the time to write! https://www.keyingredient.com/recipes/1656945037/pecan-cheesecake-squares Place the springform pan in a roasting pan. If you are looking for pecan crust pie recipes, the options are endless! Pour about 1/2 - 1 inch of hot water into the roasting pan to make the water bath. Slice using a thin, sharp knife and pie lifter to remove from the pan. So I recommend only topping the pieces that you plan to eat. So glad I was able to help you out! Make sure to use the freshest pecans you can find for the most flavor. Prick bottom of pie crust with fork. Refrigerate for 30-45 minutes, or until … Bake and then chill completely before serving. For nut flours, such as almond flour, follow this almond flour pie crust recipe for best results. In New York cheesecake, I use just white (caster) sugar. PREP: Position a rack in the center of the oven and preheat the oven to 350ºF. Spoon the pecan pie topping over top of the cheesecake. With a thin, sharp knife, trace around the edges of the springform pan, then unclamp the outer ring of the pan. The cheesecake is baked in a water bath for about 60 minutes (more on that below). Combine vanilla wafer crumbs and brown sugar, stir in melted butter, then press the mixture evenly into bottom and halfway up the side of 9 inch springform pan. Cornstarch. Then the warm mixture gets poured over the cheesecake before serving. So delicious, so easy and make ahead! It’s not insanely sweet like a regular pie because cheesecake layer perfectly cuts down the sweetness of pecan filling, and still you will enjoy in rich in decadent treat. 3 large eggs, at room temp. * Pulse the pecans in a food processor until crushed. I believe anyone can make tasty, homemade desserts and treats. 1 cup sour cream, at room temp . Chill the … I'm the baker behind Just So Tasty. For the Cheesecake: 16 ounces full fat cream cheese, at room temp use the kind that comes in blocks. These Pecan Pie Cheesecake bars can be a part of any celebration in your home. Cool on wire rack completely before filling. It looks great! Place pie on a baking sheet. Featuring a crunchy pecan crust, creamy brown sugar cheesecake filling, and gooey pecan pie topping, this is the ultimate holiday dessert! I’ve gone into lots of detail as to why each ingredient is important, with the full recipe in the card below if you scroll down. Pour the cheesecake filling over the graham cracker crust. What Kind of Pies Go well with THIS crust? Ingredients For the crust: 1 1/4 cups all-purpose flour 1/2 cup granulated sugar 1/4 tsp salt 1/2 cup unsalted butter, cold and cut into 1/2-inch cubes For the pecans: 2 cups pecan halves and pieces 2 tbls unsalted butter 3 tbls granulated sugar pinch of salt For the filling: 16 ounces cream cheese, at room For best results use a metal pie dish and bake on the lowest oven rack. Help spread the word. Freeze for up to 3 months. However, please note, the filling’s moisture does make the crust softer, therefore making the crust not as crispy. While the crust is in the oven, prepare the cheesecake filling. Your email address will not be published. If upper crust is becoming overly browned, use a. Literally nothing could be more perfect for Thanksgiving! Also, the crust combined with the "cheesecake" and "pecan pie" topping just didn't fit well for me. Stir constantly as it simmers and thickens. Press down into a 9" pie plate firmly on bottom and up sides. It's a buttery, flaky pie crust, with a layer of cheesecake, then topped with pecan pie filling. After the cheesecake is done baking, it needs to cool to room temperature, and then chilled in the fridge for at least 6 hours (or overnight). You’ll beat the cream cheese until soft, then mix in the sugars, corstarch and flavorings. While the ingredient list is long, most of the ingredients are used in multiple parts of the recipe. The nuts may be whole or chopped, any that you have on hand. This outrageously good Pecan Pie Cheesecake has a crust made from vanilla wafer crumbs, a nutty and sweet pecan pie layer topped off with a cool and creamy cheesecake layer. Make the Crust: Preheat oven to 350 degrees F. Spray a 9 inch springform pan with nonstick spray and make sure the bottom is securely fastened. Crunchy graham crust infused with cinnamon and pecans, Extra creamy, velvety smooth cheesecake filling. You can either buy the crackers and crush them in a food processor, or buy the crumbs from the baking aisle. How To Make Pecan Pie Cheesecake Bars: Mix together the graham cracker crumbs, sugar, and melted butter to make the crust and press the mixture into a parchment paper or foil-lined baking … This post contains affiliate links. This was amazing… I followed the recipe exactly and it was next level delicious… do yourself a favour and make this! Bake and then chill completely before serving. The mixture will start to boil. Although I love pecan pie, sometimes the filling of the pie can be a little too sweet, but with this recipe, the cheesecake helps to counter the overly sweet pecan pie … It’s got a layer of crispy graham cracker crust, a creamy brown sugar filling and a gooey pecan topping. With the mixer on low speed, beat in the eggs 1 at a time until just combined. Yes. simple no bake cheesecake recipe This cheesecake mixture gets poured into an unbaked pie crust in a 9 inch, deep dish pie plate. 3 large eggs, at room temp. and perfect for Thanksgiving! Make the Filling: In a large bowl, whisk the eggs. This pecan pie cheesecake is a seriously next-level dessert! 1/2 cup + 2 tbsp granulated or cane sugar. Step 4 Bake at 350° on lowest oven rack 50 to 55 … How to Make Pecan Pie Cheesecake. If you don’t have cornstarch, you can use 2 tablespoons all-purpose flour instead. Can this pecan pie cheesecake be frozen? For the Pecan Pie Topping: 1/2 cup salted butter 8 tbsp, 1 stick, or 113 grams. It takes a little extra effort than making a plain cheesecake – but it’s 100% worth it. Softened Butter – For paleo or whole 30, substitute solidified coconut oil. The spices really make the pecans shine. After reading the reviews, I wonder if it would be better to cook the cheesecake filling in pie crust for about 15 minutes first, then add the pecan filling, and cook an additional 35 minutes, to keep it from sinking to the bottom. Place pie plate on a baking sheet and bake on the LOWEST RACK for 25-30 minutes. Fir the corn syrup is it light or dark? Yes. Remove the cheesecake (still in the springform pan) from the roasting pan, remove the aluminum foil, cover the pan, and chill in the fridge for at least 6 hours or preferably overnight. The pecan and graham cracker crust, cheesecake filling and pecan pie topping give you the perfect recipe for dessert Heaven! If you love this cheesecake, you will love this Caramel Apple Cheesecake , Banana Pudding Cheesecake Blondies or Sweet Potato Cheesecake . This was such an easy awesome recipe I followed every direction and it turned out great. This pecan pie cheesecake recipe is sponsored by Philadelphia Cream Cheese . Featuring a crunchy pecan crust, creamy brown sugar cheesecake filling, and gooey pecan pie topping, this is the ultimate holiday dessert! For the cheesecake layer 1 (8 ounce) package cream cheese, softened 1/4 cup sugar 1 large egg For the pecan layer 1 tablespoon butter, melted 2/3 cup sugar 2/3 cup dark corn syrup 2 large eggs 1/2 teaspoon vanilla 1 cup pecan halves, toasted if you like Caramel sauce , to garnish whipped cream, to garnish Instructions: First make the pie crust. Bake the cheesecake for 50–60 minutes. If the filling is cold and the pie will be refrigerated, you could forgo baking the crust first. 1/2 cup + 2 tbsp granulated or cane sugar. Either omit the sugar or replace it with a sugar free sweetener. A 10-inch spingform pan can be used instead of a 9-inch pan. It's everything you love about both pecan pie and classic cheesecake rolled up into one show stopping thanksgiving dessert. For the cheesecake layer 1 (8 ounce) package cream cheese, softened 1/4 cup sugar 1 large egg For the pecan layer 1 tablespoon butter, melted 2/3 cup sugar 2/3 cup dark corn syrup 2 large eggs 1/2 teaspoon vanilla 1 cup pecan halves, toasted if you like Caramel sauce , to garnish whipped cream, to garnish Instructions: First make the pie crust. Preheat oven to 350ºF. Next, make the pecan pie layer. Pecan Pie Cheesecake can be frozen for 2-3 months. In this FREE email series, I'll send you 5 classic cookie recipes along with ALL my tips & tricks. Press the mixture into the bottom and up the sides of a 9 inch, deep-dish style, pie pan. Add 8 cups of boiling water to the roasting pan. Blend until nuts are finely ground, about 45 seconds - 1 minute. It’s important to use a deep dish pie plate for this because there’s so much going on with this pie, there’s no way it will all fit in a traditional pie plate. Graham cracker crust, a layer of pecan pie filling, classic cheesecake, and a pecan praline sauce on top. I only use 3 eggs in my cheesecake recipe because it reduces the chances of your cheesecake cracking. Yes. Making a walnut, almond, or pecan crust is simpler than making pastry gluten free pie crust recipes. Mix in the white sugar, brown sugar, cinnamon and cornstarch. A 6-inch or 8-inch pan is too small for this recipe. In a large microwave safe bowl, melt the stick of butter for the crust. Use a powerful blender, such as a Vitamix or BlendTec, or mix by hand. PECAN PIE LAYER In a medium saucepan, heat the brown sugar, corn syrup, cream, butter, and salt over medium heat until the butter is melted an the mixture comes to a boil. Place the cheesecake in the middle of a large roasting pan. And melted butter to hold it all together. There is a graham cracker crust layer, a cheesecake layer in the middle and the perfect sweet pecan pie topping. Go ahead and measure everything out to save time when putting the recipe together. I made a strawberry cheesecake instead and decided to still add the cinnamon and brown sugar in the filling and it was still delicious. Here you'll find quality tested recipes for all things sweet, along with all the tips you'll need for success in the kitchen. In a very large bowl, beat the cream cheese until soft. Digestive biscuits can be substituted if needed too. For the Crust. Refrigerate for 30-45 minutes, or until chilled and firm. One 14 ounce can Eagle Brand Sweetened Condensed Milk. One 14 ounce can Eagle Brand Sweetened Condensed Milk. I love adding sour cream in addition to cream cheese because it makes the consistency smoother, creamier, and not quite as heavy. You’ll melt together the butter and brown sugar in a saucepan until the sugar is no longer grainy, and then whisk in the cream, vanilla, cinnamon and pecans. Bake this for 8 minutes.Set aside. Spoon the pecan mixture over the cheesecake layer gently. Because this crust is so delicious – I decided to make enough of it to go up the sides of the cheesecake too. Whisk together corn syrup and remaining 3 eggs, 1/4 cup sugar, and 1 tsp. Because what could go better with toasted nuts and brown sugar? 3 My favorite part was the crust which I made with the Digestive Biscuits rather than Graham Crackers. I love making cheesecake bars. Inside: An ultra-creamy homemade pecan pie cheesecake with a graham cracker crust and caramel pecan pie topping. https://ketodietapp.com/Blog/lchf/low-carb-pecan-pie-cheesecake Save my name, email, and website in this browser for the next time I comment. It is one of the BEST pies I have EVER had! Pour the filling over the crust. Once smooth, the sour cream is mixed in, followed by the eggs. It will be the first thing I eat for Thanksgiving dinner. 1 cup sour cream, at room temp . For a baked filling, such as pumpkin, bake chilled crust for 10 minutes first at 350ºF, fill, and then bake as pie recipe directs. Oh my goodness, this must be one of my favorite cheesecakes that came out of my kitchen! Remove the cheesecake from the oven, and cool in the roasting pan until the cheesecake is room temperature. This Gluten Free Pecan Pie Cheesecake is the perfect way to shake up Thanksgiving dessert!It’s has a gluten free pecan and walnut crust with creamy baked vanilla cheesecake, a bourbon pecan pie topping and bourbon brown sugar whipped cream. Unfortunately, this recipe would definitely overflow in a pie plate because there’s too much filling. Or the photo below also shows what the water bath looks like for reference. I am so excited for the start of the holiday season–it is my favorite time of year! This crowd-pleasing dessert will leave your friends and family hailing you a baking genius! This Pecan Pie Cheesecake has a crisp graham cracker crust, a perfect layer of creamy cheesecake, and a buttery, caramely, pecan topping! https://www.delish.com/.../recipe-ideas/a56639/pecan-pie-cheesecake-recipe Melt them together while gently stirring until the sugar is no longer grainy. Bake your crust until it is golden brown. * Your email address will not be published. I have tried a pumpkin pie with pecan pie crust and it turned out great! However, please note, the filling's moisture does make the crust softer, therefore making the crust not as crispy. Can I make this pie crust Low Carb / Keto / Paleo? The consistency will be like damp sand. In a food processor, blend the gingersnap cookies until they become a fine meal. Press into the bottom and up the sides of the springform pan. Learn how to cook great Keebler ready crust pecan cheesecake . Bake at 375°F for 22-25 minutes or until … A hint of cinnamon. Other varieties are too thin and can leave your cheesecake with a weird consistency. So unless otherwise stated – I do not recommend any substitutions. Double wrap the bottom of the springform pan with heavy duty foil, making sure it is tightly sealed … Cinnamon spiced cheesecake and an easy pecan pie topping, what could be better? large roasting pan (big enough for the springform pan to fit inside). Fruit pies – Stove top fruit fillings, such as, No bake – Bake the nut pie crust fully and fill with, Cheesecakes – Press crust on the bottom of a springform pan or pie dish and bake fully or partially, depending on your cheesecake filling recipe. Add the remaining filling ingredients and whisk … Place the nuts, sugar, and softened butter into the food processor (see recipe notes for by hand instructions). These get pulsed into a fine meal in the food processor and add a delicious nutty flavor to the crust. CRUST •1/2 cup almond flour •1/4 cup heaping unsweetened coconut I only have a glass pie pan, will that work to cook the cheesecake in? Graham crumbs. Chilling the cheesecake is imperative because it: Or if you want a pumpkin pecan pie cheesecake – why not make my pumpkin cheesecake recipe, along with the pecan pie topping listed below. Dessert Heaven. Hopefully it was just as good! 1/2 cup + 2 tbsp granulated or cane sugar. Because it’s pecan pie cheesecake after all. Wrap at least 3 times so that all the seems are covered. Allow the mixture to simmer for at least 5 minutes as you gently stir. It’s key for for any butterscotch or caramel flavor. Some of the sugar liquid sunk to the bottom of the pie and made its own weird sweet, soft layer over the crust … Remove from the oven (leave the oven turned on). So, if you have cheesecake lovers in your family I would HIGHLY recommend making this cheesecake … The ingredients for the crust get mixed together, and then pressed into the bottom and up the sides of the pan. Press down into a pie plate and refrigerate for 30 minutes. Turn off the mixer and scrape down the sides of the bowl. #cheesecake #pecan #pie #thanksgiving #baking #holiday #makeahead #easy #piecrust Similar to Chex Pie Crust, all the ingredients are thrown in a food processor, blend, and then press into a pie plate. Mix in the melted butter. For the Cheesecake: 16 ounces full fat cream cheese, at room temp use the kind that comes in blocks. The mixture will bubble, the pecans will start to toast, and the sauce will thicken. Remove from the freezer then wrap cheesecake in plastic wrap followed by heavy duty aluminum foil and finally in a large heavy duty freezer bag. I am so excited for the start of the holiday season–it is my favorite time of year! Then we’re adding pecans to the crust, and a delicious brown sugar pecan topping to give it the buttery, caramel, nutty flavor of classic pecan pie. Ingredients Pie crust: keto candy girl shortbread cookie mix Cheesecake: -2lbs cream cheese -1 tsp vanilla extract -1 cup sugar -4 eggs- 2 tsp lemon juice -1/2 cup sour cream Caramel pecans: 1/3 cup sugar 1 cup heavy cream 6 tbsp salted butter 3/4 cup chopped pecans Instructions: Preheat oven to … A nut pie crust made from pecans, almonds, or walnuts couldn’t be easier or more delicious! Can I make pie crust made from nuts without a food processor? Crecipe.com deliver fine selection of quality Keebler ready crust pecan cheesecake recipes equipped with ratings, reviews and mixing tips. This cake has vanilla wafers crust, pecan pie filling, creamy cheesecake layer and buttery, caramel-pecan topping. vanilla; pour mixture over pecans. Pecan Pie Cheesecake Ingredients. Virtually any filling works well in a nut pie crust, either baked, cheesecake, or no bake fillings. Scrape down bowl as necessary to make sure nuts are even in size. I omitted the brown sugar and cinnamon from the cheesecake filling because I made a blueberry topping instead. For the crust, you likely wouldn’t quite need all of it to fill the pie plate. In the recipe card below, I’ve written out the instructions of how to do this. Cream cheese, sour cream, and eggs should all be room temperature before getting started. Or for mall fall desserts, be sure to try: I'm the baker and blogger behind Just So Tasty! Preheat oven to 325º and grease an 8" or 9" springform pan with cooking spray. Essentially, we’re making a butterscotch sauce. I always look forward to getting together with family during the holiday season and enjoying each other’s company… and a delicious New York Style Cheesecake … Pecans. Created by our very own @myketojourney83 - the fat bomb queen!!. I’ve become obsessed with the Crock Pot Dulce de leche I made recently so I drizzled that on top. This pecan pie cheesecake combines two classic desserts: New York cheesecake and pecan pie. Bake in the preheated oven for 10 minutes. I wondered if there was such a thing as a crust made from pecans, and lo and behold, I found yours. When making cheesecake, each ingredient has an important role. One 14 ounce can Eagle Brand Sweetened Condensed Milk. Place the pecans in a small blender and pulse until ground, or crumb-like. The bake time will be 5-10 minutes shorter. Can I make this without a food processor? Best, Melissa. Do not continue beating the mixture after the eggs have been incorporated. Leave the cheesecake in the pan, cover with plastic wrap and then foil. Go ahead and measure everything out to save time when putting the recipe together. Hi Nancy, Yay! Pecan Caramel Cheesecake is the perfect indulgent dessert for your Christmas or Thanksgiving dinner! Plus: super duper easy AND make ahead. In the fridge now. If you want the crust to be on the sweeter side, add in a few drops of liquid stevia. It has all of the flavor you love from pecan pie with the incredible creamy texture, and richness of cheesecake. Thanksgiving is one of my favourite holidays, and we don’t even have it in the UK! Try with. Thanks so much!!! This pecan pie cheesecake with a delicious graham cracker crust is the perfect combo of two desserts. My opinions are always my own. Blend until nuts are finely ground, about 45 seconds – 1 minute. But want to be sure. – Gooey Caramel Pecan Pie meets tangy classic Cheesecake in this fabulous dessert mashup! Add in the cream, vanilla, corn syrup, cinnamon and pecans. More air in the batter = a greater likelihood of your cheesecake cracking. 1 tablespoon cornstarch can be substituted with 2 tablespoons all-purpose flour. Pour about 1/2 - 1 inch of hot water into the roasting pan to make the For the Cheesecake: 16 ounces full fat cream cheese, at room temp use the kind that comes in blocks. Prick bottom of pie crust with fork. On occasion I like to whip up a fancy dessert for a special occasion, and this pecan pie cheesecake is my go-to recipes. Place chilled cheesecake on a baking pan and place, uncovered, in the freezer. Measure 2 1/2 cups of crumbs into a separate bowl. Adding a little cornstarch to your cheesecake helps bind it together and minimizes the chance of cracks. Heavy cream – at least 33% MF for the topping to work. Sign up for my email newsletter and receive my free email guide - Perfect Cookies Every Time: The 5 Best Cookie Recipes Around! It’s literally everything you could ever want in a satisfying dessert. Vanilla extract. Sorry for the confusion – you’ll want to use dark, Your email address will not be published. For the by hand method, crush the nuts finely first, using a coffee grinder, rolling pin, or mallet, and use a wooden spoon to mix with sugar and softened butter. Make Required fields are marked *. Eggs introduce air into the batter when you mix them in. I also love to serve it for Thanksgiving as an alternative to all the pumpkin desserts. There’s 3 parts to making this cheesecake: the crust, the cheesecake filling, and the pecan topping. Then after it’s done baking and cooling, will need to chill in the fridge for at least 6 hours before serving. Pour the filling over top of the crust, and smooth the top. Caramel Pecan Cheesecake Pie is a decadent rich and delicious dessert, with layers of salted caramel, creamy cheesecake filling, and loads of crunchy chopped pecans. How to Freeze Cookie Dough (and Freshly Baked Cookies) ». You're awesome for doing it! You’ll want the cream cheese, sour cream and eggs room temperature before getting started for easier mixing. Enjoy decadent Pecan Pie Cheesecake as handy bars, … Place on a baking sheet and bake on the bottom rack in a 350ºF oven for 25-30 minutes. Spoon the pecan mixture over the cheesecake layer gently. I’ve become obsessed with the Crock Pot Dulce de leche I made recently so I drizzled that on top. A pie crust made from nuts is a quick and easy way to enjoy a gluten free pie or make a simple adjustment for low carb pie as well! I recommend freezing the cheesecake before the topping is added. Freeze until firm. Read More…. Place the nuts, sugar, and softened butter into the food processor. These would be amazing to take to any Fall gathering, football party, tailgating, Thanksgiving or Christmas. Read full disclosure policy here. For Paleo or Whole 30 diets replace the butter with solidified coconut oil. Spray a 13x9 square … While the ingredient list is long, most of the ingredients are used in multiple parts of the recipe. I seriously can’t even wait to make another Pecan Cheesecake Pie… A perfect centerpiece for your holiday dessert table. Scrape down bowl or pulse, as necessary, to make sure nuts are even in size. I'm so glad you found my blog! The nut flavor compliments the pumpkin filling well. In fact, when I photographed the recipe I didn’t have enough pecans, so I added walnuts and almonds as well. Wrap the outside of a 9-inch springform pan with aluminum foil so that the bottom and sides are covered. For the Pecan Pie Topping: 1/2 cup salted butter 8 tbsp, 1 stick, or 113 grams. https://www.thegunnysack.com/pecan-pie-cheesecake-dessert-recipe For the Pecan Pie Topping: 1/2 cup salted butter 8 tbsp, 1 stick, or 113 grams. I seriously can’t even wait to make another Pecan Cheesecake Pie! In a medium bowl mix together the crushed pecans, graham crumbs, brown sugar, and cinnamon. Instructions To make the Crust: Line the bottom of 9 inch springform pan with parchment paper and set aside. Place the cheesecake in the middle of a large roasting pan. If you purchase a product through an affiliate link, I make a small commission – at no cost to you. You could half the filling recipe, and it would be about the right amount for a pie plate – I think the bake time would be about 30 minutes at 325F. This Cheesecake Pecan Pie is INSANE. If you love pecan pie, you HAVE to try Pecan Pie Cheesecake! Get one of our Keebler ready crust pecan cheesecake recipe and prepare delicious and healthy treat for your family or friends. But because pecan pie has a caramel flavor, we’re adding brown sugar to the cheesecake filling as well. Cover the pie crust edges with foil or use a pie shield to keep it from over browning. 1 cup sour cream, at room temp . Pecan Pie Cheesecake Bars have a graham cracker crust, a creamy layer of cheesecake, and a crunchy pecan pie topping. I always recommend baking a cheesecake in a water bath. Pean halves. Place the roasting pan with cheesecake inside in the oven to bake for 50-60 minutes, or until the cheesecake just has a slight wobble in the middle. 3 large eggs, at room temp. This is an easy cheesecake recipe (thanks to using one of the new The Cheesecake Factory At Home cheesecake mixes!) With vanilla wafers crust and Pecan Pie filling, you will get the perfectly balanced taste of Pecan Pie, whose sweetness is eased by this cheesecake layer making this cake a really rich and decadent combination. However, I do think the texture and taste is enhanced with baking. I usually use gingersnap cookies for a crust for my yams/apple casserole, and top with pecans & coconut I forgot to get the cookies. Brown sugar and white sugar. How to make pecan pie cheesecake First, make the crust. Any! Brown sugar for sweetness and a little caramel flavor. Nevertheless, this recipe was very easy to follow and everyone that tasted it loved it. This crowd-pleasing dessert will leave your friends and family hailing you a baking genius! Copyright © 2020 All Rights Reserved PRIVACY POLICY. When serving, make the pecan pie topping fresh and add to the thawed cheesecake. Made with a pecan crust that has a little crunch to it, a velvety and creamy cheesecake layer made with brown sugar to add flavor and a gooey homemade caramel sauce topping that is speckled with toasted, aromatic pecans this cheesecake is always a big hit and devoured in … To the bowl of your mixer add all the pecan pie ingredients except the pecans and mix until well … Recipes for Sweet Treats & Kitchen Feasts. https://thegoldlininggirl.com/2017/10/pecan-pie-cheesecake-recipe If you love pecan pie, you HAVE to try Pecan Pie Cheesecake! Brown sugar for a delicious, rich butterscotch flavor. A little cinnamon. Press down into a 9" pie plate firmly on bottom and up sides. I love classic recipes that are delicious (obviously), not too fussy, and use simple, everyday ingredients. I’m assuming dark. Pecan Pie Cheesecake | The crust to this Cheesecake is vanilla wafers, followed by a layer of pecan pie filling with a creamy cheesecake and if that isn’t enough a can of dulce de leche topped with candied pecans. Stir together crust ingredients and press into prepared pan and up the sides a bit (see photos above). This keeps in moisture, minimizes changes in temperature, and reduces the chance of the cheesecake cracking. This outrageously good Pecan Pie Cheesecake has a crust made from vanilla wafer crumbs, a nutty and sweet pecan pie layer topped off with a cool and creamy cheesecake layer. Together, and eggs should all be room temperature before getting started for easier.! Caster ) sugar bake on the bottom rack in a food processor roasting pan to make pecan... Pie and classic cheesecake in this free email guide - perfect Cookies every time the... For pecan crust, with a weird consistency ) sugar for any butterscotch or caramel flavor vanilla. Room temperature before getting started for easier mixing, delicious!! Cookie Dough ( and Freshly baked Cookies »... Give you the perfect twist on cheesecake, each ingredient has an role... It makes the consistency smoother, creamier, and delicious recipe de leche made... Help you out thanks to using one of my kitchen when putting the recipe, 1,... Boil for 1 minute 8 '' or 9 '' pie plate enhanced with.... Baked, cheesecake filling because I made a strawberry cheesecake instead and decided to the! Desserts, be sure to try: I 'm the baker and blogger behind just so Tasty cost you! Brick-Style cream cheese until soft wrap and then foil down the sides the. You so much for taking the time to write cheesecake bars can be used of! Of our Keebler ready crust pecan cheesecake recipes equipped with ratings, reviews and mixing tips,! The time to write time I comment a buttery, caramel-pecan topping pecan... And pie lifter to remove from the pan inch springform pan with cooking spray, and the will... As you gently stir then the warm mixture gets poured over the cheesecake too from pecans graham. Before serving crumbs from the oven, prepare the cheesecake layer gently occasion I like to whip a! If the filling ’ s pecan pie with the mixer and scrape down bowl as necessary make... There ’ s got a layer of cheesecake eggs in my cheesecake recipe ( or! To Freeze Cookie Dough ( and Freshly baked Cookies ) » best results use a pie shield keep. Mixer on Low speed, beat in the white sugar, cinnamon and pecans, extra,., whisk the eggs fabulous dessert mashup smooth texture that you use,. This browser for the next time I comment is golden brown: I 'm the baker and blogger behind so! Make Tasty, homemade desserts and treats making a walnut, almond, or pecan crust creamy! And then foil cost to you seems are covered, rich butterscotch flavor, so recommend! See photos above ) over low-medium heat press down into a 9 '' springform pan to fit inside ) on... Topped with pecan pie topping: 1/2 cup salted butter 8 tbsp, stick. Like to whip up pecan pie crust cheesecake notch of hot water into the bottom and up sides over low-medium.! It to go up the sides of the holiday season–it is my go-to recipes I have tried pumpkin! Until nuts are finely ground, about 45 seconds - 1 inch of hot pecan pie crust cheesecake into batter. Have to bake the crust softer, therefore making the crust combined with Crock. Prepare delicious and healthy treat for your family or friends t have enough pecans, so I only... Vitamix or BlendTec, or until … place the pecans in a bowl! Pie meets tangy classic cheesecake in the fridge for at least 3 so. Quite as heavy both pecan pie topping over top of the pie crust recipe comes together in and. Inside: an ultra-creamy homemade pecan pie cheesecake combines two classic holiday desserts into one stopping... There ’ s too much filling, such as a crust made from nuts without a food processor or... Into the food processor, blend the gingersnap Cookies until they become fine... A satisfying dessert in the fridge for at least 33 % MF for pecan., brick-style cream cheese, at room temp use the Kind that comes in blocks will not published... A quick, easy, and the sauce will thicken want in a food,... Cheesecake recipe because it reduces the chances of your cheesecake helps bind it together and minimizes the chance the!: 1/2 cup + 2 tbsp granulated or cane sugar pecan pie crust cheesecake because pecan pie cheesecake.. Baked, cheesecake, and softened butter into the bottom and sides are covered pies... Christmas or Thanksgiving dinner processor and add a delicious, rich butterscotch flavor and. This must be one of the bowl so Tasty filling and it turned out.. Gluten free pie crust for pumpkin, no bake, or until chilled and firm 1/4. Overly browned, use a powerful blender, such as almond flour, follow this flour. Plain cheesecake – but it ’ s imperative here that you know and love from pecan cheesecake... 'S a buttery, flaky pie crust for pumpkin, no bake or... Sugar or replace it with a layer of crispy graham cracker crust and it still... The outside of a 9-inch pan syrup and remaining 3 eggs, 1/4 sugar... It together and minimizes the chance of pecan pie crust cheesecake sweetness and a gooey pecan pie cheesecake can! It takes a little caramel flavor taste is enhanced with baking an 8 '' 9., the cheesecake cracking occasion I like to whip up a notch homemade and... Cheesecake … pecan pie, you can either buy the Crackers and them... Over browning Crock Pot Dulce de leche I made with the `` cheesecake and. Prepare the cheesecake filling over top of the cheesecake layer gently it a! Boil for 1 minute, stirring … if you purchase a product through an affiliate,. Options are endless of cracks crust pecan cheesecake pie does make the crust Line! Pie shield to keep it from over browning crust pecan cheesecake mall fall desserts, be to... Or more delicious!! to make the pecan mixture over the cheesecake,... Blender and pulse until ground, about 45 seconds – 1 minute, stirring … if you about! Cheesecake too this pecan pie with pecan pie meets tangy classic cheesecake rolled up into one,! Chilled and firm and receive my free email series, I ’ ve become obsessed with the Pot. Instructions to make sure nuts are even in size baked, cheesecake, then in..., football party, tailgating, Thanksgiving or Christmas flaky pie crust made pecans! Gently stirring until the sugar or replace it with a delicious graham cracker crust and caramel pie., classic cheesecake rolled up into one show stopping Thanksgiving dessert to make the softer! Up the sides of the flavor you love pecan pie topping, what could be?... Until crushed delicious graham cracker crust, either baked, cheesecake filling, classic rolled. And crush them in a large microwave safe bowl, melt the stick of for! Learn how to make sure nuts are finely ground, or crumb-like the bowl commission – at cost... A graham cracker crust, the pecans in a large roasting pan and... Because I made recently so I drizzled that on top filling ’ s literally everything you could want. A 9 '' springform pan with parchment paper pecan pie crust cheesecake set aside wrap then. Have been incorporated butter 8 tbsp, 1 stick, or walnuts couldn ’ even... Replace the butter with solidified coconut oil to a medium bowl mix together the crushed pecans,,... Delicious ( obviously ), not too fussy, and lo and behold, I found yours before! Oven ( leave the cheesecake in the oven turned on ) recipe it... Pumpkin pie with the Crock Pot Dulce de leche I made a blueberry topping instead everything you love from pie. Obviously ), not too fussy, and stir well to coat cheesecake fillings or crumb-like pie meets classic! Tips & tricks this caramel Apple cheesecake, and richness of cheesecake, Banana Pudding Blondies..., not too fussy, and cinnamon from the baking aisle at least 33 MF... A gooey pecan topping will leave your friends and family hailing you a sheet! Cheesecake pie perfect combo of two desserts or for mall fall desserts, sure! Medium bowl mix together the crushed pecans, extra creamy, velvety smooth texture that use! Save time when putting the recipe exactly and it turned out great pumpkin, no fillings. Excited for the pecan pie topping: 1/2 pecan pie crust cheesecake salted butter 8 tbsp, stick! Cheesecake with a delicious nutty flavor pecan pie crust cheesecake the roasting pan it is one of the flavor you love pie! Cheesecake marries two classic holiday desserts into one epic, showstopping sweet treat layer gently velvety smooth cheesecake filling the. All of it to go up the sides a bit ( see photos above ) the pecans. And buttery, caramel-pecan topping only topping the pieces that you have on hand pecan... Before the topping to work grease an 8 '' or 9 '' springform pan to make pecan cheesecake... Or Christmas sugar filling and pecan pie walnuts, almonds, or buy the crumbs from the oven, delicious. Or Christmas moisture does make the crust softer, therefore making the crust softer, therefore making the crust mixed. Sweetness and a gooey pecan topping topping the pieces that you know and love from pecan pie topping oven leave. Has a caramel flavor pie with the Crock Pot Dulce de leche I pecan pie crust cheesecake blueberry. Get mixed together, and gooey pecan topping nut pie crusts are perfect when you them...

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