Bake for 55-65 minutes till the skewer inserted comes out clean. This Whole Wheat Banana Bread with oats is a filling recipe that you can feel good about making! I always buy quite a few bananas on the weekend and take them to work for a … Gently fold in the walnuts, stirring with a spatula, until evenly mixed into the batter. Share a photo and tag us — we can't wait to see what you've made! Whole wheat flour — I used basic whole wheat flour, although you could use white whole wheat flour or whole wheat pastry flour. Whole Wheat Banana Bread is a lightened-up version of classic banana bread that is just as moist, soft, and flavorful! This makes them a much healthier option than white or brown sugar. Stir in bananas and vanilla. In a separate bowl, stir together flours, salt, and baking soda. This helps to add the nutty and robust flavor found from whole wheat flour. Once the bread … Add in of walnuts goes just so well with this banana bread. This banana bread recipe is just right: 100% whole wheat, naturally sweetened with honey, with a light, decadent crumb. The extras – the semi-sweet chocolate chips and especially the walnuts – gave a nice bit of richness and crunch but this could easily be made without. Whole wheat flour is a made by grinding the whole grain, bran, germ and endosperm intact, as opposed to only grinding the endosperm, as in the case of regular all-purpose wheat flour. Just take all the dry and wet ingredients in separate bowls, and then simply mix everything together and you are done. My version is 100% whole wheat, naturally sweetened using bananas… While made without butter, oil, or white flour, this 100% whole wheat banana bread tastes just as flavorful and moist as my regular banana bread. Moist and fluffy, it makes a great family-friendly snack or dessert. Combine the bananas with the wet ingredients. Add the eggs and vanilla extract and whisk again until well combined. Spread batter into prepared pan. Hey there! It will be easy enough for them, because the nutritious ingredients come together in minutes, then you just pop the bread in the oven. Site Credits. Made with mashed bananas, cinnamon, vanilla, and whole wheat flour. My search is over! This honey-banana recipe has been our go-to recipe for years, and every time I feel like trying a different one (silly me! Read my disclosure policy. Required fields are marked *. So, even though this Whole Wheat Banana Bread recipe tastes like an indulgent dessert, you can enjoy it for breakfast while sticking to your diet. ★☆ 100% Whole wheat banana bread that is made with healthy ingredients for a delicious tasting bread that is low in sugar and low in fat. ), I end up regretting it! Made with 100% whole wheat flour, this healthy banana bread recipe taste just like classic banana bread but with more fibre and less sugar. Add the dry ingredients to the wet ingredients. Whole wheat flour is the whole grain version of wheat flour. Banana bread makes a great breakfast or healthy snack. Share it to your friends and family! facebook link Baking soda — Baking soda combined with the vinegar gives this banana bread … I love making a loaf ahead of time, slicing it and storing it in the freezer for a quick and easy snack. Preheat the oven to 350°F and grease a 9 x 5 loaf pan with butter. Here’s how to do it: Once sliced, this banana bread can be eaten immediately, stored in an airtight container or frozen for up to 3 months. Blend until nice and smooth. It’s sure to become a new go-to recipe the next time you have overripe bananas! Moist and fluffy, it makes a great family-friendly snack or dessert. Once the dry ingredients are stirred in pour the batter into the pan and bake. Mix the butter and brown sugar until well combined. (If your bananas are not ripe enough you may have to add an extra splash of milk if your batter is too thick.). Step 3. All Rights Reserved. Add the dry ingredients and stir without over-mixing. Learn More. Weight Watchers Banana Bread: 6 6 5 Points Who doesn’t love banana bread? In a large bowl, beat the oil and honey together with a whisk. Also because it’s made with whole wheat flour, if you need to swap this to all purpose flour make sure you add an extra 2 Tablespoons of all purpose flour. Like this recipe? ★☆ Nutty bananas with chocolate morsels, chunks of walnuts, … Add the eggs and beat well, then whisk … That kind of banana bread is awesome, but not so awesome when you eat a whole loaf of banana bread in a couple of days (we’re lucky if it makes it through the weekend). Add dry ingredients to Bake until a toothpick inserted in the center of the loaf comes out clean, Just like Healthy Banana Cake, this sweet and good-for-you Banana Bread recipe is the perfect Baked Good to use up over-ripe bananas. pinterest link Keep is wrapped tight and the bread should last 3 days! In a large bowl, beat together the butter and sugar until smooth. This Healthy Whole Wheat Banana bread is easy to make in one bowl and is filled with good-for-you ingredients. Let me tell you a little bit about the ingredients. If you would like to add a bit of a roasted flavor to this bread, try roasting your bananas while in their skin at 350 … Just … And it uses wheat flour, instead of all-purpose flour or any other less healthy flour options. Visit CMH's Sister Site (with all the bacon!). Once cooled, remove from the pan and slice into 10 even slices. Whole Wheat Low Fat Banana Bread Use only ripe and super ripe bananas, even if they look too ripe. Breakfast Heart Healthy Recipes Quick Breads Under 200 Calories, Your email address will not be published. In a large bowl, add the sugar and melted butter and whisk together until well combined. To check your Banana Bread is finished stick a toothpick in the center of the loaf. How long to bake banana bread. Then add the mashed bananas, pumpkin, honey, and other wet ingredients. Sabrina is a trained professional chef who has cooked for private clients for over a dozen years. The good news is, this healthy banana bread recipe still satisfies a sweet tooth, just a slightly healthier way. Yes, you do not need to beat the eggs till pale or … To make this easy Banana Bread start by preheating the oven and prepping the loaf pan with a non-stick cooking spray or butter. As a professionally trained chef of 12 years, I've learned to make delicious, flavorful and healthy food you can enjoy while feeling good about what you're cooking. Mash the bananas with a potato masher or fork; or purée them in a blender or food processor. Do you always have extra bananas leftover at the end of the week? Vegan Whole Wheat Banana Bread Jump to Recipe Print Recipe This recipe is a perfect solution to use up those over-ripe bananas. Made with mashed bananas, cinnamon, vanilla, and whole wheat flour. This low calorie One Bowl Whole Wheat Banana Bread comes together in about 10 minutes with just a handful of basic pantry staples! It is light, fluffy and infused with sweet banana and cinnamon flavour. Whole Wheat Banana Bread is a lightened-up, healthier version of the classic and just as moist, soft, and flavorful with cinnamon, vanilla, and maple syrup. The joy of 100% Whole Wheat Honey-Banana Bread. This recipe is very simple and easy to make. Simply reheat it in the microwave or oven for a tasty afternoon treat. Sift together the whole wheat flour, baking soda, spices and other dry ingredients, and slowly add them to the banana bread batter. Since I live by myself, I like to bake a big loaf of banana bread and freeze it for later. To make this Pumpkin and Banana Bread start by greasing your loaf pan. Made with whole wheat flour among other clean and nutritious ingredients, this banana bread is also oil-free, refined sugar-free, vegan and wfpb! This one has a cinnamon crunch topping that my 5 year old likes to pick off the bread… Yeah, it’s really good Just FYI, even though this uses whole wheat flour, it still has some sugar in it. If you like this healthy banana bread recipe, you might also like: Fluffy Whole Wheat Zucchini Banana Bread Pancakes. That’s right banana bread made with whole wheat flour can be light, moist and still taste delicious – I kid you not! Once baked, remove banana bread from the oven and allow the loaf to cool completely in the loaf pan. Along with being delicious and easy Healthy Banana Bread recipe is also wonderfully nutritious. Add baking soda to hot water, stir to mix, and then add to batter. Save my name, email, and website in this browser for the next time I comment. Add the vanilla, baking soda, salt, and bananas, beating until well combined. Preheat oven to 325 degrees and spray a 9×5" loaf pan with baking spray. Making this recipe is as easy as making regular banana bread, you just need to use whole wheat flour! https://www.rachelcooks.com/2018/05/16/whole-wheat-banana-bread And it’s so delicious, you’ll start to get excited when you see bananas going bad! My Favorite Healthy Banana Bread I call this recipe The Perfect One Bowl Whole Wheat Banana Bread … rss link. Read More! Make an extra loaf and freeze for an easy, healthy breakfast or snack. Enjoy! Whole wheat flour has more fiber than white flour. Have you ever baked banana bread using 100% whole wheat flour and honey? My whole wheat banana bread is perfectly freezer-friendly and I pretty much always have a few loaves on hand. I’ve tried a lot of “healthy” or “whole wheat” banana bread recipes over the years, but they always seem to come out dry, too dense, or lacking in flavor. Wheat, naturally sweetened with honey, with a potato masher or fork ; or them. The bacon! ) Added, whole wheat Banana bread is a cinch to mix, and bananas maple! 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