Top each breast with a slice of Swiss cheese, 1 can cream of chicken soup… Cover and bake … Spread chicken out in bottom of casserole dish. Add in shredded chicken and sautéed mushrooms. Ham Casserole. In the meantime, grab a meat mallet and pound the chicken down to about 1/4-inch thickness. Pour the soup mixture over the chicken. If I buy the Costco chicken breasts I just slice them in half horizontally and skip the meat pounding step. This Swiss chicken, with white wine, Dijon mustard, and cream uses none of the processed ingredients usually found in Swiss chicken recipes. Pound chicken breast to even out the thickness of the chicken. Then add the cheese (any kind you like). 1 quart heavy whipping cream. 3 tablespoons cornstarch. 1/2 teaspoon salt. For Easter, utilize the leftover ham and mix it with swiss cheese and cream of mushroom soup to make a delicious, family-loved recipe. 1-1/4 cups shredded Swiss cheese. Spray a 9x13 inch baking dish with nonstick spray and place chicken at the bottom. 1 medium onion, chopped. Cut chicken pieces into bite size pieces (about 1 inch). Place one slice … Drizzle ¼ cup butter on top. 1 can (14-1/2 ounces) chicken broth. Add chicken breasts and coat well with the oil … Serve over rice. In a bowl I mixed a can of cream of mushroom soup, can of cream of chicken soup, 1/2-3/4 cup of real bacon pieces, a can of milk, and can of chicken broth. Put the chicken in a 13 x 9 inch baking dish and add poultry seasoning. 6 boneless, skinless chicken breast halves 1 cup shredded Swiss cheese 8 ounces fresh mushrooms, washed and sliced if caps are large 1 can cream of chicken soup 1 can cream of mushroom soup 3/4 cup seasoned stuffing mix. You can cover the pan in foil, or leave the top exposed. Salt and pepper chicken breasts and evenly season … 1 pound sliced fresh mushrooms. Place chicken breasts in a sprayed 9 x 13 inch baking dish. Pound chicken breast to even out the thickness of the chicken. Only a few, simple ingredients are needed: Boneless chicken breasts, a can of Cream of Chicken soup ( Cream of Mushroom would work well too), cheese… Lay Swiss Cheese over chicken. HOW TO MAKE MUSHROOM CHICKEN. Mix the soup with milk, using the empty can to measure it out. Top with ½ bag (or more) of Stove Top Turkey Stuffing. Put chicken on bottom of pan and season it with Mrs. We start with cooking onions and mushrooms in a skillet for 5 minutes. That’s because it has mass appeal. Fold in cheese. Speaking of the cheese, there are also a couple ways this Portobello Swiss Chicken Bake can be baked. 1/2 teaspoon pepper. Mix 1 can cream of chicken soup and ¼ cup milk. Top it with the prepared stuffing and cook @ 350°F for 30-40 minutes. Spread cream of chicken soup over raw chicken and evenly spread the Swiss cheese … Put in well-greased pan. You’ll see recipes like this one in just about any community or church cookbook. Pour in a slightly greased 9 x 13 casserole dish. Made with ham and cheese this ham casserole is the perfect recipe to make with your Easter leftovers or any time of year!. Bake for 40 minutes or until the chicken is no longer pink inside. Combine oil and garlic in a 9x13 inch baking dish. ; Transfer half of the cooked mushrooms mixture to a baking dish; set aside the rest because we will use those to top the chicken. Top chicken with slices of Swiss cheese. You can place the chicken between to layers of saran wrap and use a rolling pin or a meat mallet if you have one. Dash. Easy enough for a weeknight and great enough to serve for any special dinner or occasion. If you've wondered why you bake in foil it is to prevent the cheese from burning to a crisp during a long baking session. directions Cover bottom of pan with chicken. Classic creamy Baked Swiss Chicken, made over with better ingredients for a richer, tastier meal than ever before. Pour cream of chicken or celery or mushroom soup undiluted over top add 1/2 cup of chicken broth or even better, white wine and spices broth. I poured the mixture over chicken, covered with aluminum foil and baked at 350 for 1 hour. Pour mixture over chicken. 3 garlic cloves, minced. Bake at 350 for 45-60 minutes. Swiss Cheese Chicken 8 chicken breasts Swiss cheese 1 can cream of chicken soup 1/2 can water 2 c. Herb-fine ground Pepperidge Farm Dressing 1/3 c. melted butter. 1 cup Swiss cheese, shredded ~ Method ~ Preheat oven to 350 degrees Fahrenheit. Mix well. Preheat oven to 375 degrees. I place the chicken in between two pieces of plastic wrap and pound with a rolling pin or the flat side of a kitchen mallet) Cut each breast in half. In a large mixing bowl, mix sour cream, cream of chicken soup, water, paprika, onion powder, salt and pepper. Or until the chicken is no longer pink inside the Costco chicken breasts I just slice them half! 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