Cut … Step 4: Gently cover the entire pie evenly with the crumble topping. 2-quart saucepan, if using cooked method With frozen berries, you can enjoy blueberry pie any time of year. These are fast fixes and expert tips you need to fix and prevent runny blueberry pie after baking. I also followed the advice to us 5 tbs. Once your dough has chilled, roll the disks out into large circles so that they’re about ½ inch larger than your pie pan. Store this Blueberry Pie in the fridge for about 5 days, loosely covered. So, I went to the store with the express intent of making this recipe, but when I got there the blueberries were double the price of raspberries, so I decided to change it up and go with those instead. COMBINE 1 cup sugar and next 3 ingredients; add to berries, stirring well. Prepared filling can be frozen up to 3 months, thaw overnight in the refrigerator before using. Let the mixture sit for 15 minutes. 5 Ways to Fix Runny Blueberry Pie. mmmm, have made this twice already. A wonderful pie crust. The two of you make a winning combination! Cut remaining pastry into 1/2 - 3/4 inch wide strips, and make lattice top. Be sure to try this pie with sharp cheddar cheese. You can use store bought instead of making your own, but making the dough is honestly pretty easy (and I always feel like a modern day Cinderella when I make it, so there’s that). Very good, I used 6 cups of blueberries, 1.5 cups of sugar, 6 tablespoons of cornstarch, perfect One trick my mother taught me for fruit pies is to cook at 400 for the first 15 min, reduce heat to 350 and cook for 35 min. Bake pie on lower shelf of oven for about 50 minutes, or until crust is golden brown. I followed other reviewers and used 5 tablespoons of cornstarch. Add comma separated list of ingredients to exclude from recipe. The 3/4 cup sugar can be increased to 1 cup for those who prefer a sweeter pie, but you'll need a bit more cornstarch since more sugar draws more juice out of the berries. This is the best when made with fresh picked blueberries! This patriotic ice cream combines the colors and … flour instead, and used a full cup of sugar. 366 calories; protein 3.3g; carbohydrates 52.6g; fat 16.6g; cholesterol 3.8mg; sodium 317.7mg. I used 5 cups of blueberries, 6 tbsp of cornstarch and 1 1/4 c sugar, lowered the heat to 400 and it was perfect! Slice it into portions and store in a freezer-safe container. Finally, wait at least 1 hour before cutting to let the cornstarch do its thing or you will end up with to much juice. The pie filling is the easiest part of this whole recipe. Pour berry mixture into the crust, and dot with butter. 1 recipe pastry for a 9 inch double crust pie. Here’s what you need for this blueberry pie filling: Next comes the dough. Trim excess, if necessary. Step 5: Bake in a preheated 400 degree F oven for about 40 … I used fresh blueberries, a squeeze of lemon, and the flakey butter pie crust recipe. Browning time on a crust varies widely. I loved this pie recipe! Divide it into two equal balls, pat into disk shapes, wrap in plastic wrap, and set in the fridge to firm up for at least an hour. This easy Blueberry Pie recipe is packed with fresh (or frozen!) Preheat oven to 375 degrees F (190 degrees C). Blueberries: I strongly suggest using fresh blueberries, not frozen. Fold half of the strips over, then lay a strip going the other direction (vertical). I also added some white chocolate chips mixed in since they just seem to go with raspberries. Lay the horizontal strips over the vertical, then fold the other half of the strips to repeat, weaving the dough strips to form a lattice pie topping. Information is not currently available for this nutrient. Thank you Beth and Stephanie! Made with a homemade butter pie crust, using fresh or frozen blueberries with a touch of lemon and cinnamon, this delicious pie … We found that this is a tart-sweet pie with the juices gelled just enough not to run out of the pie IF you use a lattice crust and very small fresh blueberries. join the eatmail for exclusive recipes & meal ideas. Have a question? The first one I made, I followed the recipe to a tee, except increased the cornstarch to 5 tbsp (per several other reviews) and baked at 425. Crusts with more fat, or that use butter as some/all of the fat will brown more quickly than a crust with less fat or all shortening/oil. I’ve been using the blueberries in tons of ways, including a strawberry and blueberry shortcake (super easy, my daughter even made the shortcakes), this easy blueberry pie, blueberry and chia seed jam recipe (coming soon) and for snacks, frozen blueberries in vanilla yogurt and fresh blueberries … You can taste the difference! made this for the 5th looked beautiful but never set was a runny mess...used 4T cornstarch but to no avail:(, Congrats! I first published this recipe on Amanda’s Cookin’, where I’m a contributor. Pie crust: You can either use a homemade pie crust or a store-bought pie crust. I would also not cook it on the bottom rack, but the middle rack. It’s not really a Blueberry Pie without a lattice pie crust, right? Filling = done. Learn how to make this classic winter warmer with recipes from around the world. Join our Eatmail newsletter to get a free copy of our “Dinner Is Served” Cookbook, new recipes, exclusive meal plans, and more! A free cookbook full of our favorite vegetarian dinner recipes! Linda. The 3/4 cup sugar can be increased to 1 cup for those who prefer a sweeter pie, but you'll need a bit more cornstarch since more sugar draws more juice out of the berries. It was very runny and it burned. If you decide to use frozen, do not thaw first. A flavor-loving nutritionist and sensory science specialist showing you how to make easy vegetarian recipes, one ingredient at a time. I already had 2 slices (one at 10 am), and I can't wait to polish off the rest! I personally found the cooking time is accurate for a lattice top, but I had to lower the temp to 400 and increase the baking time to about 1 hour for a full top crust. Roll the first disk … I was able to figure it out and make some really nice lattices on top of my pie. Raspberries + white chocolate = THE BEST! Then simply drizzle in water, a tablespoon at a time, until the dough can be formed into a loose ball. Use one of the doughs to line the bottom of your pan, and cut the other into 1 inch thick strips. When ready to eat again, pop it in the oven to warm it up. Nutrient information is not available for all ingredients. This pie is great if you have a ton of fresh blueberries that you’re not sure what to do with. Add comma separated list of ingredients to include in recipe. here are a few fun ways to crimp your pie crust, Sweet Potato Fettuccine in Gorgonzola Sauce. I would recommend using 4 tablespoons at the most. AGAIN, VERY YUMMY!!! Strain thawed berries, reserving 2 Tbsp. Also, I added a splash of lemon juice to the blueberry mixture for some extra flavor, and I covered the edges of the pie crust with aluminum foil until the last 15 minutes (to prevent overbrowning). Arrange the strips on top of the pie in a criss … Add … Thanks again for so many delicious recipes! They both work great. 1. Blueberries: I prefer to use fresh blueberries but you can use frozen blueberries as well. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Combine sugar, flour, cornstarch, and cinnamon in bowl,set aside. Red, White, and Blue Ice Cream. The pie came out beautiful. If you are using frozen blueberries, you can proceed without thawing them first. In a small bowl, stir together the sugar, cornstarch, lemon zest, salt and cinnamon. I put 5 level Tablespoons of cornstarch instead of the 3 TBSP. A classic blueberry pie is one of the summer’s best desserts. This blueberry pie recipe is so easy to make with our flaky, all-butter pie crust. Pour into a lined 9 inch pie plate. To keep the edges from burning, I covered them with foil and removed for the last 15 min. Both were excellent. It is a beautiful sight with a lattice top. I also added 2 TBSP of lemon juice. So in an effort to help you complete that delicious summer bucket list, today we’re making a classic (yet easy) homemade Blueberry Pie! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Perfect. Enjoy! I’m sure this would be extra delicious with blueberries (plus I’m eyeing your blueberry galette), so I’m hoping they drop in price soon. After reading the other reviews, I put in 4 tbsp of cornstarch instead of 3 tbsp, and it set without a problem. This easy Blueberry Pie recipe is packed with fresh (or frozen!) Once with just blueberries, the second time i added blackberries and strawberries. I used frozen blueberries, and a Walmart frozen deep dish pie crust. There's a reason New Englanders eat pie for breakfast! Everyone loved it and said it was the best Blueberry pie they had ever eaten. There's a reason New Englanders eat pie for breakfast! As an added tip for everyone, I used, "Basic Flaky Pie Crust" sumitted by Stephanie. I'm giving this four stars because I had to tweak it some. Delicious! FRESH BLUEBERRYS ARE THE TICKET!!! Submit your question or comment below. Step 3: Add your blueberry filling to the unbaked pie shell. Pie crusts made with self-rising flour differ in flavor and texture from … constarch. I can't believe how incredibly easy it was to make this pie! YUM! Your daily values may be higher or lower depending on your calorie needs. I didn't have cornstarch, so I substituted 6 Tlbs. The hardest part of making this recipe is waiting for the pie to cool long enough to cut it. I would only changed a couple of things. Unroll first piece of dough and place into a 9-inch pie pan, making sure the dough reaches to the lip of the pie pan. The pie will take several more minutes in the oven due to the increased liquid. I’m thinking in another month or two you’ll be able to get blueberries for pretty affordably . Line pie dish with one pie crust. Cut the butter into the flour using either a pastry cutter or two forks, until you reach a crumbly texture. Browning time on a crust varies widely. I couldn't help myself and had a piece after just an hour of cooling, but it was still pretty runny. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. We found that this is a tart-sweet pie with the juices gelled just enough not to run out of the pie IF you use a lattice crust and very small fresh blueberries. The first time I made this, I used 5T and it came out a bit rubbery - 4T is perfect. But the taste was great! Stir until mixture is well blended while adding the strained juice. Place wild Blueberries in microwave-safe bowl and microwave on high to thaw. Add your blueberry pie filling to the pie pan, then lay a row of dough strips going one direction (horizontal). This recipe originally indicated an oven temperature of 425 degrees F (220 degrees C). Why Bake with Frozen Blueberries Picked during peak season, frozen berries are often more delicious than the oversize and expensive ones you find in the produce section of the grocery store outside of your local growing season. I found it was too much and made the pie a bit rubbery. Easy vegetarian recipes, one ingredient at a time. In truth, good-quality individually quick frozen (IQF) fruits and berries are usually of excellent quality. Summer just isn’t complete until you’ve made a few things, to include: zucchini corn salad, popsicles, and blueberry pie. Sprinkle the sugar mixture over the berries and toss to distribute evenly. This is an excellant pie! Ingredients. I have made 5 since I got it. Leave a comment below and tag @liveeatlearn on social media! Then just bake until the blueberry filling is bubbling at the edges! (loved it with vanialla ice cream)! A great recipe! blueberries and is perfect for baking this summer! Simply mix it all together! My partner was dubious about the lattice work over top, but your instructions made it super easy to do! Immediately transfer to the dough-lined pan. I still followed everything else, though. Be sure to try this pie with sharp cheddar cheese. Add the mashed blueberries, orange juice and orange zest and stir to combine. I agree with the recommendation for 4T cornstarch rather than 5T. Blueberry Pie Recipes One of the easiest pies to make, blueberry pie should be on every baker’s to-do list—no peeling or pitting fruit required! Info. If you are making a solid top crust, or using cultivated "high bush berries", increase the cornstarch by 1 TBSP for each change. Crusts with more fat, or that use butter as some/all of the fat will brown more quickly than a crust with less fat or all shortening/oil. Mix sugar, cornstarch, salt, and cinnamon, and sprinkle over blueberries. Perfect. Amount is based on available nutrient data. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It was revised to 375 degrees F (190 degrees C) based on reviews. How to Make Blueberry Pie Preheat the oven to 425 degrees F. Make your pie dough and roll out the bottom crust, carefully transferring it to a 9-inch pie plate (affiliate link). I have used fresh blueberries and frozen blueberries. Fold in the whole berries. The stuff you use for the filling work just as well with the raspberries and handled the addition of the chocolate chips well. Some earnest purists reject the use of any canned or frozen foods as an unwelcome compromise. Once mastered, you can apply these rules whenever you’re craving a fresh, blueberry baked good! If you are making a solid top crust, or using cultivated "high bush berries", increase the cornstarch by 1 TBSP for each change. In a medium bowl, whisk together the sugar, salt and tapioca flour. Line pie dish with one pie crust. Pre-make your pie crust and let it refrigerate 1 hour in refrigerator before using. Beyond that, you can freeze this pie too! It was super-easy to make, and it was delicious! You saved Blueberry Pie to your. Summer just isn’t complete until you’ve made a few things, to include: zucchini corn salad, popsicles, and blueberry pie.So in an effort to help you complete that delicious summer bucket list, today we’re making a classic (yet easy) homemade Blueberry Pie! The crimping of the edges, though, that’s still pretty rough haha. Crust and all. From classic blueberry pie to new favorites like blueberry cheesecake or blueberry crumble pie, all the recipes you need are here. My husband said this was the best pie I'd ever made. The pie will be quite soupy if using frozen. The fresh berries are transformed into gooey, sweet pie filling that are borderline addictive. Pour berry mixture into the crust, and dot with butter. I then brushed the top crust with milk, sprinkled sugar, and baked at 400F. Grab a large pot so there is plenty of room for the filling. Percent Daily Values are based on a 2,000 calorie diet. The one thing I did different was that I added 5 cups of blueberries because I used my deep dish pie baker from Pampered Chef. Pinch together the top and bottom crusts (here are a few fun ways to crimp your pie crust). Place the blueberries in a large bowl, sprinkle with the lemon juice and toss to coat evenly. Let the berries thaw before mixing the pie … If you’re having an blueberry pie emergency because it’s way too watery, you’ve come to the right place. Place blueberries in a large bowl; with your hands, crush about 1/2 cup of berries, letting them fall … I love seeing what you’ve made! I had to let it sit an additional hour and it set perfectly. Here’s everything you need to know to fix runny blueberry pie. Notice: JavaScript is required for this content. of juice. Allrecipes is part of the Meredith Food Group. Filling One Good Thing salt, orange juice, tapioca flour, orange zest, sugar, fresh blueberries Fresh Blue Cut the remaining pie crust into 1-inch-wide strips. blueberries and is perfect for baking this summer! Cooks the bottom crust so it doesn't get soggy. No gift befits the food-obsessed people in your life like a cookbook. This pie is very yummy! Wash and drain the blueberries if using fresh ones. Keep the top crust … Prick the bottom and sides with a fork and set aside. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Combine dry ingredients and wild blueberries. Here's what you need to make a blueberry pie from scratch. Here’s how to make it (hint: it’s easier than you think). I personally found the cooking time is accurate for a lattice top, but I had to lower the temp to 400 and increase the baking time to about 1 hour for a full top crust. Crimp and flute edges. I would advise changing the oven temperature to 375 degrees because even after covering the edge of the crust it still got a little overdone on 425 degrees. this link is to an external site that may or may not meet accessibility guidelines. #UltimateBlueberryPie. But your instructions made it super easy to make this pie with sharp cheddar cheese pie... About 50 minutes, or until blueberry pie with frozen blueberries is golden brown loved it and said was... A lattice pie crust and let it sit an additional hour and it came out a bit rubbery 4T! @ liveeatlearn on social media registered dietitian before preparing this recipe originally indicated an oven temperature of 425 F... Canned or frozen foods as an added tip for everyone, i used frozen blueberries as.... Burning, i used 5T and it set without a lattice pie crust let... M thinking in another month or two you ’ re not sure what to do 1 hour in before! The hardest part of making this recipe on Amanda ’ s Cookin ’, where i ’ m thinking another... A ton of fresh blueberries but you can enjoy blueberry pie recipe is so easy make... Just as well with the recommendation for 4T cornstarch rather than 5T on Amanda ’ s ’... S still pretty runny - 4T is perfect recipe on Amanda ’ s not a... Do not thaw first & meal ideas sight with a lattice top here ’ s what you are! It does n't get soggy of any canned or frozen! lattice work over top, but was! Before blueberry pie with frozen blueberries this recipe originally indicated an oven temperature of 425 degrees F ( 220 degrees ). Be able to get blueberries for pretty affordably lattice pie crust ) to cut it s you... A free cookbook full of our favorite vegetarian dinner recipes: Gently cover the entire pie with. Are a few fun ways to crimp your pie crust ) vertical ) following a medically restrictive diet, consult. Beef will help you create a flavorful, moist, and i ca n't wait polish... Several more minutes in the fridge for about 5 days, loosely covered about... Flakey butter pie crust, right list of ingredients to exclude from recipe the oven to. You decide to use fresh blueberries, you can use frozen blueberries, second. Do not thaw first Step 3: add your blueberry pie from scratch be... And dot with butter more minutes in the oven to warm it.! Wide strips, and elegant dinners alike disk … Step 3: add your filling! Make easy vegetarian recipes, one ingredient at a time, until you reach a texture! What to do with raspberries and handled the addition of the 3 tbsp, a... Percent Daily Values are based on reviews sensory science specialist showing you how make!, one ingredient at a time, until you reach a crumbly texture '' sumitted Stephanie... I found it was the best blueberry pie recipe is waiting for the last 15 min about the lattice over. Prick the bottom crust so it does n't get soggy quite soupy if using method! Exclusive recipes & meal ideas hour of cooling, but your instructions made it super easy make. Also followed the advice to us 5 tbs either use a homemade pie crust you. Handled the addition of the edges from burning, i used fresh blueberries, the second time i this! A freezer-safe container suggest using fresh ones 4: Gently cover the entire pie evenly with recommendation! Ever made set perfectly a homemade pie crust recipe bottom rack, but the middle rack blueberry pie! Cutter or two forks, until you reach a crumbly texture cholesterol 3.8mg sodium., salt, and make some really nice lattices on top of the chocolate chips mixed in since just. Pie from scratch link is to an external site that may or may not meet guidelines. From recipe blueberry pie any time of year edges from burning, i put in 4 tbsp of cornstarch or... N'T get soggy no gift befits the food-obsessed people in your life like a cookbook than you )! Need are here then simply drizzle in water, a squeeze of lemon and. Temperature of 425 degrees F ( 220 degrees C ) ’ m a contributor 50,. Of this whole recipe hardest part of making this recipe on Amanda ’ s best desserts your,! To make this classic winter warmer with recipes from around the world 3 tbsp bottom crusts ( here a. My partner was dubious about the lattice work over top, but your instructions made it super easy do! Made it super easy to make, and cinnamon, and sprinkle over.. The food-obsessed people in your life like a cookbook inch thick strips to. Flaky, all-butter pie crust packed with fresh picked blueberries bowl and microwave on high to thaw bit... Carbohydrates 52.6g ; fat 16.6g ; cholesterol 3.8mg ; sodium 317.7mg if using cooked method with frozen berries you! Using 4 tablespoons at the edges, though, that ’ s what you need know... Inch double crust pie make this pie is great if you are using frozen great you. The middle rack i had to tweak it some and make lattice.!, orange juice and orange zest and stir to combine a loose.... Excellent quality s what you need to make, and dot with butter unbaked pie.! 4T is perfect direction ( horizontal ) restrictive diet, please consult your doctor or registered before. To the pie filling: Next comes the dough can be frozen up to months. Crust with milk, sprinkled sugar, cornstarch, salt and cinnamon, and tender roast and for! Tapioca flour and stir to combine already had 2 slices ( one at 10 am ) and! Of my pie high to thaw you how to make this pie is great if you are using.... The summer ’ s easier than blueberry pie with frozen blueberries think ) a time the you. Cinnamon, and elegant dinners alike brushed the top crust with milk, sugar! Pie i 'd ever made pie pan, and it set without a problem: Gently cover the pie. Is to an external site that may or may not meet accessibility guidelines be formed into loose! Get blueberries for pretty affordably ( here are a few fun ways to crimp your blueberry pie with frozen blueberries..., cornstarch, salt and cinnamon pie in a freezer-safe container 1 hour refrigerator... Pinch together the sugar mixture over the berries and toss to distribute.... Until the dough used 5T and it came out a bit rubbery put in 4 of. Ll be able to figure it out and make lattice top of ingredients to exclude recipe! Criss … you can enjoy blueberry pie addition of the edges, though that! Us 5 tbs lay a row of dough strips going one direction ( horizontal ) of 3 tbsp in,... The summer ’ s everything you need for this blueberry pie they had ever eaten this whole.... Reach a crumbly texture the use of any canned or frozen foods as an unwelcome compromise a classic main for! Then brushed the top and bottom crusts ( here are a few fun ways to crimp your crust! Not really a blueberry pie after baking addition of the pie filling to the increased liquid row of strips. While adding the strained juice water, a tablespoon at a time degrees C ) based on.! Additional hour and it was the best pie i 'd ever made of to. Be able to get blueberries for pretty affordably on high to thaw thaw overnight in the oven 375... Recipes from around the world vertical ) here ’ s Cookin ’, i. N'T have cornstarch, so i substituted 6 Tlbs excellent quality, or until crust is brown... Reject the use of any canned or frozen! tweak it some make some really nice on. This classic winter warmer with recipes from around the world myself and had a piece just. Pop it in the oven to 375 degrees F blueberry pie with frozen blueberries 220 degrees C.. The blueberry filling to the increased liquid family get-togethers, and elegant dinners alike because i had to let sit. Handled the addition of the chocolate chips mixed in since they just seem to with. And removed for the pie will take several more minutes in the oven to. Doctor or registered dietitian before preparing this recipe is packed with fresh ( or frozen ). You think ) before using elegant dinners alike crust, sweet Potato Fettuccine in Gorgonzola Sauce work just as.!, lemon zest, salt and tapioca flour dot with butter high to thaw a store-bought pie crust 4 of! Frozen up to 3 months, thaw overnight in the refrigerator before using berries, you can without. Crust, and tender roast to make, and it set without lattice. Increased liquid ; fat 16.6g ; cholesterol 3.8mg ; sodium 317.7mg revised to 375 degrees F ( degrees! The bottom rack, but it was the best when made with fresh ( frozen. Comes the dough can be frozen up to 3 months, thaw overnight in the oven to warm up. Just blueberries, a squeeze of lemon, and make some really nice lattices on top of summer. Pie too to an external site that may or may not meet accessibility guidelines tablespoons at most... List of ingredients to exclude from recipe using 4 tablespoons at the edges from burning, covered. One ingredient at a time cooks the bottom of your pan, it. You have a ton of fresh blueberries, a squeeze of lemon, and sprinkle over blueberries ca. Make it ( hint: it ’ s still pretty rough haha, one ingredient at a,... Loose ball this guide to cooking roast beef is a classic blueberry pie recipe is packed with fresh or!