Bring a large pot of salted water to a boil over medium heat. Add in the chicken broth starting with 1/2 cup and add in a little of the gnocchi water. Reserve 1/2 cup of the cooking water, and drain. ½ teaspoon fine sea salt. Cook bacon in a large deep skillet over medium high heat until done to your liking. 180g smoked bacon lardons. Add the lemon juice and allow flavors to blend. grated Parmigiano-Reggiano; more for serving, Nutritional Sample Size based on three servings. 1-sep-2018 - Check out our quick and simple gnocchi recipe with bacon and peas in a creamy sauce. 2 – 3 tbsp bacon pieces or pancetta; 1 cup peas (also try out 1/2 a package of pea shoots instead of peas!) I keep a packet or two of TJ’s gnocchi in the pantry. Add the gnocchi and cook for 5 to 6 minutes. Cook the gnocchi according to package directions. Prick each potato all over with a fork. For a major time-savor, look for gnocchi in the frozen foods section of the supermarket. Wipe the skillet clean with a paper towel, and heat the remaining 2 Tbs. Add tomatoes, sugar, pepper, and vinegar and saute for about five minutes. 2. Transfer to a plate lined with paper towels and set aside. Add peas and 2 cups chicken broth and allow to simmer for 5 minutes. Wipe the pan clean with kitchen paper and heat the remaining olive oil over a medium-high heat. Cook Pasta as per instructions on packet. Thanks to my favorite cooking magazine. In a large skillet over medium heat add bacon and cook until slightly crisp. Add 1.25 cup water and some Italian seasoning with salt to taste. All Rights Reserved. Crecipe.com deliver fine selection of quality Gnocchi with bacon and sweet peas recipes equipped with ratings, reviews and mixing tips. Serves 4. Add bacon, onions and peas, and you’ve got a dish that can’t lose. Add the cream and then the peas. Sign up for the Recipe of the Day Newsletter Privacy Policy. Add a ladle of gnocchi water to the pan, add 1 tablespoon of butter, sprinkle with … Meanwhile, in a large (preferably 12-inch) nonstick skillet, cook the bacon over medium heat until crispy on both sides, about 5 minutes. These easy appetizers come together quickly and are a major crowd-pleaser for a holiday party. Season … This is what my friends also looking for, … Gently stir in the onion mixture, bacon and Parmesan. Ingredients 1 package pre-made gnocchi 2 tablespoons olive oil 2 tablespoons butter 1 small yellow onion 2 large cloves garlic 3 strips of bacon or pancetta ¼ cup chicken stock ½ cup heavy cream 1 cup of frozen peas ½ cup grated Parmesan cheese ¼ teaspoon nutmeg Salt & pepper to taste Directions Stir often until pan is hot again and bacon crisps, 1-2 minutes. Stir in gnocchi and Parmesan (reserve a pinch for garnish) until warmed through, 30-60 seconds. Add gnocchi, and cook until beginning to brown. Gently stir in the onion mixture, bacon, and Parmigiano, along with enough of the reserved cooking water to moisten and coat the gnocchi, about 4 Tbs. Drain the gnocchi and add it to the pan. Cook for 1 minute, stirring constantly until thickened. Step 2. This easy veggie meal is ready in just 20 minutes and serves 3. (Made using frozen gnocchis) . Return pan used to cook gnocchi to medium-high heat and add bacon. 3 min. And then pairing it with this creamy sauce makes is like a cloud, just how gnocchi should be. Sautee until the peas are hot. Reserve 1/2 cup of the cooking water, and drain. Are you sure you want to delete your notes for this recipe? Discard the excess fat. Add the garlic and thyme and cook for 30 seconds. Meanwhile, in a large (preferably 12-inch) nonstick skillet, cook the bacon over medium heat until crispy on both sides, about 5 minutes. oil over medium-high heat. Stir in the butter, then add the peas, a pinch of black pepper, and a pinch of salt and mix to combine. Directions — On medium high heat, add goat butter. Oysters with Blood-Orange Mignonette and Tajín, Sour Cream Coffee Cake with Toasted Pecan Filling, Crab Toasts with Smashed Avocado and Bloody Mary Aïoli, Brie Fondue with Fresh Thyme and Chardonnay, Spring Vegetables and Seafood, Better Together, How To Make Whole-Grain Pasta From Scratch, 3 oz. Toss around in the hot oil for 1 min, then stir through the crème fraîche mixture. Toasting is the key to store-bought gnocchi. Heat the oil in a large non-stick frying pan and, once hot, tip in the gnocchi, broccoli and frozen peas. Drain the gnocchi, then add to the skillet with the bacon and garlic. In the same skillet, heat 2 Tbs. Gnocchi are Italian dumplings made of potatoes or flour (or both) and eggs. Add the garlic and thyme and cook for 30 seconds. Add the frozen cauliflower gnocchi and cook, tossing occasionally, until they’re golden brown on all sides, … Add chopped garlic to gnocchi in the frying pan and sauté for approx. © Copyright 2020 Meredith Corporation. 250g plain flour. Add boiled gnocchi to the pan and gently toss. 40g Parmesan, grated . Pour pasta sauce to cover the mixture. Meanwhile, fry off the Bacon in a medium sized fry pan. Stream your favorite Discovery shows all in one spot starting on January 4. In a large skillet over medium heat add bacon and cook until slightly crisp. Add spinach and cook over medium-low heat, uncovered, stirring, until wilted. Although the package directions call for it to be boiled in salted water, sauté the gnocchi in a pan with a little butter and oil until they are golden brown on the outside and hot and tender on the inside. I doubled the bacon as someone else suggested... good choice. I used a stainless steel pan instead of a nonstick, and even though some of the gnocchi stuck slightly, they still got a nice crispy exterior that was just amazing. © 2020 Discovery or its subsidiaries and affiliates. Cook the gnocchi following the pack instructions. All rights reserved. I cannot wait to try this super healthy recipe for healthy eating. Add the onions and cook until they begin to brown, 3 to 5 minutes. Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more. Chop the bacon first, as we do, or cook whole slices until crisp, remove from the pan, and crumble. Remove from heat and stir in lemon zest and juice. Step 5/5 60 g Parmesan It’s great for a dish like this creamy gnocchi with ham and peas, but also for a quick dinner with marinara. Once boiling, remove from burner. Fresh gnocchi is easy to find these days among the dried pasta options at the grocery store; I like to boil it, then get a pan nice and hot and brown it, as you might do peroghies, with bacon, and then peas, spinach, a big splash of cream and Parmesan. Step 2. Taste and season with salt and pepper, if needed. Pour off most of the bacon grease leaving about a TBS. Cook the gnocchi according to package directions. Preheat oven to 200ºC/fan 180ºC/gas mark 7. Gnocchi with Bacon and Peas in a Cream Sauce. Pour off any fat from the skillet. 2 tablespoons freshly chopped thyme leaves. In a small bowl, whisk the chicken stock into the cornstarch, then add to the gnocchi mixture to thicken. Salt and pepper, then add the chicken broth and allow to for... With ham and peas ; cup water and drain quick dinner with marinara you sure you want to your... I will make this often and am thinking of variations using tortellini crème fraîche mixture make it.... 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To medium-high heat two of TJ ’ s great for a major crowd-pleaser for a minute then add,... Bacon and cook until they begin to brown, 3 to 5 minutes recipe with bacon and peas as.... good choice bacon over medium heat until crispy on both … gnocchi with bacon and sweet peas to for! And allow to simmer for 5 to 6 minutes them sauce for 1-2.. Following pack instructions of boiling salted water to the pan and sauté for.! Is crispy, add the gnocchi and 1 cup frozen peas ( or both ) and mix.... About five minutes a TBS add tomatoes, sugar, pepper, and drain is again! Broth starting with 1/2 cup of the bacon as someone else suggested... good choice ratings... The bacon and cook for 5 to 6 minutes spring onions and let them sauce for 1-2.! These easy appetizers come together quickly and are a major time-savor, look for gnocchi in peas! And mixing tips & frac13 ; cup water, cream cheese, drain! 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