This grapefruit cake guarantees that I’ll get some of it, as opposed to the last time I made a loaf and came downstairs expecting a piece — only to find the crumbs spread across the counter. Oh oh, and the cardamom adds a little hint of flavor that is so lovely! Peel half of remaining grapefruit and cut into thin slices . Ingredients What you’ll need 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup plain whole-milk yogurt 1 cup plus 1 tablespoon (13 grams) sugar 3 extra-large eggs 1 tablespoon grated grapefruit zest (I just zested one grapefruit) Grapefruit Yogurt Cake. Print Pin 0 from 0 votes Pink Grapefruit Yogurt Cake Author Veg Life Staff IngredientsFor Cake:3/4 cup plain Greek or Vegan/non-dairy yogurt1 cup … Add zest and juice along with poppy seeds to the mixture and stir into smooth batter. The bitterness of the grapefruit adds a note of complexity to the sweet-sour duet, and the addition of yogurt brings moisture and flavour. This cake flavoured with pink grapefruit is sort of sweet and sour but definitely still fits the cake treat bill. While the cake is baking, make the syrup. Pour into cake tin and bake for 40 minutes before transferring to a cooling rack. Shares. Recipe adapted from the Bon Appétit website. Set aside. Decorated with mint and thyme flowers it looks delightful as a centrepiece. To prepare streusel, combine brown sugar, 1/2 teaspoon cardamom and almonds. Let cool completely. Grapefruit Yogurt Cake. February 2, 2019 by Bekah&Becky. Mix in half the flour by hand, then half the yogurt, followed by the rest of the flour, then the remaining yogurt. But it’s a healthy…ish. salt; 1 1/2 tbl. I little grapefruit juice, a few tablespoons of cream cheese, a tablespoon of butter and powdered sugar whipped up quickly will give you a perfectly soft icing in moments. pour into a 9-in. In a separate bowl/jug, whisk together the sugar, eggs, yoghurt, oil and … By Doreen Fish @dfish 1. 1 photo of Grapefruit Yogurt Cake. In a medium … 1/2 cup vegetable oil. Add grapefruit zest as decoration and serve with a cup of Earl … 1/3 cup freshly squeezed grapefruit juice, plus 2 Tbsps. It is citrusy fresh, bright and the prettiest shade of pink. Remove the cake from the oven and set on a wire rack and allow to cool. This cake is pretty much everything that I could ever want in a dessert – dramatic much?! It’s bursting with tart citrusy flavor, from grapefruit zest, simple syrup, and a sweet grapefruit … When the cake is done, let it cool for a few minutes until still warm and then slowly pour over the syrup. This cake flavoured with pink grapefruit is sort of sweet and sour but definitely still fits the cake treat bill. Ina Garten's Grapefruit Yogurt cake with a twist Hey everyone, To most cooks and bakers, Ina Garten is the queen. Glaze: Place 1/3 cup fresh grapefruit juice and 1 tbsp granulated sugar in a … This cake is moist thanks to the Greek yogurt, and sweet (but not TOO sweet) with a nice tang from the grapefruit. This grapefruit yogurt bundt cake is truly more than the sum of its parts, and I’ll show you why. This cake flavoured with pink grapefruit is sort of sweet and sour but definitely still fits the cake treat bill. From @SmittenKitchen. In a small bowl, add the grapefruit zest to the sugar. Beat eggs in a large bowl. round baking pan coated with cooking spray. Cool. By clicking "submit", you’re consenting to our email newsletter with cooking content and information on products. Transfer pan to a wire rack. Gradually stir flour mixture into the yogurt mixture, then. Grapefruit and Yogurt Cake. https://cooking.nytimes.com/recipes/1019278-grapefruit-crumb-cake don’t and keep your friends. Rub … Add the dry ingredients to the wet ingredients and mix well. Recipe adapted from the Bon Appétit website. Enjoy! Grapefruit drizzle cake with yogurt icing (makes one loaf) zest of 1 grapefruit 1 1/2 cups all-purpose flour. Or… yeah know…. kosher salt. Combine juice with confectioner’s sugar, drizzle over cake, and decorate with grapefruit slices. In a separate bowl sift the flour, baking soda and salt. Filed Under: Recipes Tagged With: cake, citrus, Grapefruit, loaf, 1 cup plain whole milk yogurt (I used Skyr cuz I’m fancy pants), 1/3 cup freshly squeezed grapefruit juice. Add cake batter to baking pan. Perfect for a winters day and that is JUST what the doctor ordered! Mix the grapefruit juice and remaining sugar, and spoon gently over the cake, and allow to cool. Combine flour, baking powder, and 1/2 teaspoon salt, stirring well. 140 g yogurt; 225 g flour; 1 tbsp baking powder; 1 grapefruit; 4 tsp poppy seeds; sieve; fine grater; citrus press; large bowl; hand mixer … You’d never know it’s refined sugar free, low carb, high protein, high fiber, gluten free, and keto-friendly too! There’s less sugar than most pound cakes (I think) and instead of butter and buttermilk there’s yogurt. This cake is cake–it’s dessert, most definitely. Ruby Grapefruit Yogurt Cake. Grapefruit Yogurt Cake. Moistened with a little grapefruit syrup and topped with sweet glaze it is a refreshing change. https://joythebaker.com/2009/02/pink-grapefruit-yogurt-cake Then taunt all those poor CytoP450 dependent souls in your life while you slowly eat this in front of them. grated zest of one large grapefruit. Into it! Moistened with a little grapefruit syrup and topped with sweet glaze it is a refreshing change. Grapefruit and Yogurt Cake. The cake is done when a sharp knife inserted into the centre of the cake comes out clean. to reach desired consistency; drizzle glaze over top, allowing I decided to make a cream cheese icing to top this cake. In a medium bowl, whisk together the flour, baking powder, and salt. Your call. https://www.notquitenigella.com/2017/02/27/grapefruit-cake-recipe Whisk together flours, sugar, baking powder, 1/2 teaspoon cardamom, zest and salt. Remove the cake from the oven and set on a wire rack and allow to cool. Whisk together flours, sugar, baking powder, 1/2 teaspoon cardamom, zest and salt. AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 91 | Email: hello@kitchenstories.deRepresented by Mengting Gao & Verena HubertzKitchen Stories is supported by product placement. Transfer pan to a wire rack. Grapefruit Yogurt Cake. The cake is done when a sharp knife inserted into the centre of the cake comes out clean. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Adapted from Smitten Kitchen 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon kosher salt 1 cup plain whole-milk yogurt (greek yogurt is ok) 1 cup plus 1 tablespoon sugar (reserved) 3 large eggs 1 tablespoon grated grapefruit zest (approximately one large grapefruit) 1/2 teaspoon pure vanilla extract Stir in the poppy seeds and grapefruit juice. Light and refreshing grapefruit greek yogurt cake is simple to prepare and drizzled with a grapefruit glaze. 3 extra-large eggs. https://www.pittmandavis.com/blog/recipe/grapefruit-yogurt-cake-recipe I … This cake is cake–it’s dessert, most definitely. The bitterness of the grapefruit adds a note of complexity to the sweet-sour duet, and the addition of yogurt brings moisture and flavour. Using a stand mixer, mix the eggs, yogurt, sugar, vanilla, grapefruit juice and grapefruit zest. Stir in the poppy seeds and grapefruit juice. Make the glaze by mixing the icing sugar, grapefruit juice and pure vanilla extract and drizzle over the cake. It’s so rich and buttery, as all the best pound cakes are. Poke holes into the cake using a skewer, then tip the grapefruit juice and sugar mixture over the cake, spreading it all over. For glaze, mix confectioners’ sugar with enough grapefruit juice . Grapefruit and Yogurt Cake Set aside. 2 tsps. The grapefruit is so bright, floral and packs a … Grease baking pan and line with parchment paper. This grapefruit cake guarantees that I’ll get some of it, as opposed to the last time I made a loaf and came downstairs expecting a piece — only to find the crumbs spread across the counter. 1/2 tsp. Make the glaze by mixing the icing sugar, grapefruit juice and pure vanilla extract and drizzle over the cake. Mix in half the flour by hand, then half the yogurt, followed by the rest of the flour, then the remaining yogurt. I can’t comment on how well it keeps, because we polished it off in one day. Print Pin 0 from 0 votes Pink Grapefruit Yogurt Cake Author Veg Life Staff IngredientsFor Cake:3/4 cup plain Greek or Vegan/non-dairy yogurt1 cup granulated sugarZest of 1 1/2 pink grapefruits3 large eggs or use an egg replacer, such as Ener-G if you are Vegan1 1/2 cups all purpose flour2 teaspoons baking powder1/4 teaspoon salt1/2 teaspoon … Her food is ridiculously amazing and she always puts forth the most delectable, flavorful, and beautiful dishes. baking powder; 3/4 tsp. The grapefruit is so bright, floral and packs a refreshing punch. Add walnut oil and yogurt, then sift in flour and baking powder. Made with creamy yogurt, fresh grapefruit juice, and sweet brown sugar, the flavor and texture are both incredible. Whisk the flour, baking powder, and salt together in a large bowl. 1/2 tsp. Whisk the confectioners’ sugar and yogurt together until smooth before icing the cake. This Healthy Grapefruit Yogurt Cake is super moist, soft, delicate, sweet, and full of that refreshing grapefruit flavor. Decorated with mint and thyme flowers it looks delightful as a centrepiece. This cake is moist thanks to the Greek yogurt, and sweet (but not TOO sweet) with a nice tang from the grapefruit. Bake until toothpick inserted in center of cake comes out clean, 25-30 minutes. You may withdraw your consent at any time. For the cake: Butter for pan And this grapefruit yogurt pound cake definitely makes the cut. Share Comment Print. Add 1 cup … Apr 20, 2017 - Explore Tiffany White's board "Grapefruit Pound Cake" on Pinterest. Ingredients Whilst the cake is still hot from the oven, mix together the granulated sugar and thyme leaves, so that the leaves get a bashed about, then add the grapefruit juice and mix together. Bake cake until top is golden brown and a tester inserted into the center comes out clean, 50–60 minutes. Translation: their medications interact with grapefruit. Remove from oven and place on a wire rack to cool. Yogurt gives the cake breakfast-worthy heft, and pouring fresh grapefruit syrup over the cake, and then glazing it with a citrus-y icing, makes it sweet, slightly tart, and just right. grapefruit zest; 1 1/4 cup sugar; 2 tsp. Set aside. Add sugar and beat until frothy. Share on Facebook Share on Pinterest Share on Twitter Email to a Friend Save to Yummly. Zest one grapefruit and press the juice. Grapefruit and Yogurt Pound Cake is a very good answer. Until the sugar is dissolved and then remove from heat. To prepare streusel, combine brown sugar, 1/2 teaspoon cardamom and almonds. Pour into cake tin and bake for 40 minutes before transferring to a cooling rack. Preheat oven to 350° F. Grease and flour a loaf pan. It is a dense and moist cake a lot like a pound cake. What you’ll need 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup plain whole-milk yogurt 1 cup plus 1 tablespoon (13 grams) sugar 3 extra-large eggs 1 tablespoon grated grapefruit zest (I just zested one grapefruit) Decorated with mint and thyme flowers it looks delightful as a centrepiece. Mix the dry into the wet until well combined. Preheat oven to 350° F. Grease and flour a loaf pan. https://aducksoven.com/recipes/lemon-yogurt-cake-with-grapefruit-icing Add grapefruit zest as decoration and serve with a cup of Earl Grey tea. There are three elements to this cake, every one of them bursting with bright citrus flavor: the batter (which has zest + juice), the glaze (juice and 1 tbsp sugar), and the icing (glaze + confectioner’s sugar). Anyways. I can’t comment on how well it keeps, because we polished it off in one day. Coat a 10-inch tube pan with baking spray. vanilla extract. Grapefruit and Yogurt Pound Cake Servings: 8 Active time: 15 minutes Total time: 75 minutes For the Cake: 1 1/2 cup flour, sifted then measured; 2 tsp. Place in oven for approx. 1 cup sugar, plus 1 Tbsp. Half of my tribe’s reliance on cytochrome P450 activity means they can’t eat grapefruit. https://www.a-kitchen-addiction.com/grapefruit-yogurt-coffee-cake Adapted from Smitten Kitchen 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon kosher salt 1 cup plain whole-milk yogurt (greek yogurt is ok) 1 cup plus 1 tablespoon sugar (reserved) 3 large eggs 1 tablespoon grated grapefruit zest (approximately one large grapefruit) 1/2 … baking powder. This cake is sooooo good! Pre-heat oven to 200°C/400°F. Moistened with a little grapefruit syrup and topped with sweet glaze it is a refreshing change. Bake cake until top is golden brown and a tester inserted into the center comes out clean, 50–60 minutes. ( makes one loaf ) zest of 1 grapefruit Pre-heat oven to 350° Grease! 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