A little water or broth is then added Hi Victoria, you’ll find the recipe at the end of the post. Also I’m sorry for my ignorance, when the fermentation ends and you bottle the sauerkraut do you strain the brine beforehand? But I've taken it a step further by adding bacon, onions, garlic, and a few other yummy ingredients, including beer! You will want to remove the … My daughter keeps them dry in a plastic bag in the fridge, it did not work for me! I am so happy to read your sauerkraut recipe and instructions, Markus. Quick. You will know you are done stomping when you can push the cut cabbage down and the liquid brine rises up covering the surface of the cabbage. Hello Markus Mueller, being new to your website, your recipes etc Yes, sauerkraut goes with pork, beef, sausage, noodles, Often served with a ham steak called Kasseler, you can serve sauerkraut with pineapple with whatever meat or poultry heart desires or anytime you have a taste for sauerkraut. amzn_assoc_tracking_id = "eafoanfi20-20"; Need that “all’s good with the world” feeling? You can buy fermented cabbage leaves (I guess this could be called sauerkraut leaves?) Delicious on a veggie burger, as a beautiful colorful filling when making healthy sushi rolls. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. We love sauerkraut. Now we wait! So if that's an issue for you, you may just need to consume it in smaller quantities. Should I add more water. It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferment the sugars in … amzn_assoc_search_bar = "true"; This sauerkraut recipe can also be made VEGAN! Her son, your chef, has his own interpretation of sauerkraut Bohemian/Bavarian style, and that is what you will find on this page: The recipe for a rich and filling sauerkraut influenced by my Hungarian, Czech, Austrian, Bavarian heritage. Was there enough brine covering the top of the cabbage when you initially started? It was so delicious! It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferment the sugars in … Expect to stomp your cabbage and salt mixture for a good twenty minutes before you have enough liquid to submerge the cabbage in. They don’t really eh!? now til about October, when I make my crockpot full of delicious and healthy Sauerkraut? Wow that is an incredible amount of cabbage to turn into sauerkraut! Czech sweet sauerkraut is a staple in all Czech kitchens, whether in people’s homes or in restaurants. Simply pour boiling water over it, then let it dry naturally. Sweet-And-Sour Kraut Folks who aren't fond of the "sour" in sauerkraut will enjoy this vacation sweetened with brown sugar and priced at 29 cents a serving. ), and like it would speed up the slicing! Sauerkraut is fermented cabbage eaten a lot in Germany, Poland and the Alsace region of France, usually served warm with sausages and pork. amzn_assoc_placement = "adunit0"; These give sauerkraut most of its health benefits. That's my goal. If it does, simply increase the weight on the cabbage to make sure it stays submerged. Since moving to the U.S. Sweet 'n' "Saur" Cabbage Soup. drained sauerkraut and continue with the recipe. caraway seeds (optional). Refrigerated, the homemade sauerkraut keeps best in sealed jars (mason jars are perfect for this). Delicious!!!! I’ve never made sauerkraut before but you make it sound totally doable. and it is then cooked very slowly, adding extra liquid only if That's the result. Is the carrot all at the bottom? Stir and cover with lid. I have no idea…. For more information please read our affiliate disclosure. I have eaten sauerkraut all my life and had one concept of what it was. Thanks for the detailed instructions, and, great photos, too! As mentioned before, all you need is white cabbage and salt. amzn_assoc_linkid = "faba035f84be2a22c71a48112972457f"; When fermenting some larger vegetables such as carrots or turnips, brine is added to the fermentation container, to ensure all the produce is submerged and not exposed to the air which is again filled with bad bacteria. the only thing I can think of is that I packed the cabbage at the bottom too tightly and perhaps there was not enough brine in the cabbage at the bottom, it smells really good but I think I will chuck it out to be sure and start again. amzn_assoc_placement = "adunit"; As well, it … amzn_assoc_ad_type = "smart"; Warm regards If you're looking for more vegan recipes, do check out these. Once your German sauerkraut has matured and is as sour as you like, clean the top of the crock and then remove the plate and stone used to weight down the sauerkraut. amzn_assoc_region = "US"; What a great post! If you wish, you can dice some bacon (unless vegan) and brown it first. If you're vegan, you'll enjoy this as a wunderbar side dish to almost anything. and use them easily make cabbage rolls (hint from my Serbian friend). Do you know this method? You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. To make your own German Sauerkraut you only need two ingredients: Salt and Cabbage. In warmer conditions the bacteria will work faster then in cold temperatures. https://recipeland.com/recipe/v/sweet-brown-sauerkraut-50146 So, you'll still be getting a huge advantage in eating fermented cabbage. I was shocked when I tried this. My father also made a giant crock of sauerkraut back in the day. Try this blueberry braised red cabbage! This recipe for German Sauerkraut with Pineapple (Ananas Sauerkraut) will bring a bit of sunshine to a gray, winter day.It is typical of the sweet-sour flavors Germans love. It is most popularly in the famous Czech meal “vepřo knedlo zelo,” but it is also served beside other Czech meals. Sauerkraut (/ ˈ s aʊ. Your email address will not be published. I am impressed with these ! Bratwurst or brats with sauerkraut is a typical German dish, I think that is the way I serve it most of the times, it is a comforting, flavorful dish that everybody loves. As long as the entire batch of cabbage is submerged under brine while fermenting you will be fine though. I now make my own sauerkraut because it’s harder to find raw sauerkraut here and when you do it’s pricey. It’s best to place the the sauerkraut in a dark location such as the back corner of a kitchen counter away from windows or in your cellar. Add more sugar, if needed, gradually while the sauerkraut … Saurkraut gives the perfect tangy bite to Rachael's flavorful soup. amzn_assoc_marketplace = "amazon"; Full of probiotics, vitamins, and a great way to preserve cabbage for the winter, sauerkraut can be eaten cold or hot with various dishes and meats! Mix in the 2 Tbsp of pickling salt and properly mix it in with your hands. Cover and cook at least 15 minutes In an extra-large bowl, combine salt and cabbage. Sometimes we had smoked pork chops or bratwurst along with a steaming plate of this Bohemian specialty. Hey there! I have never made Kimchi at home. Required fields are marked *. Please advise and thank you for your help. I have in the past used an empty wine bottle( though I must admit I was worried of it breaking), and as you can see in the pictures here a meat mallet does a fine job! Human translations with examples: süß, s 4z, süße, mild, sweet, heiss, echte, echter, ginseng, süßkraft. It is most popularly in the famous Czech meal “vepřo knedlo zelo,” but it is also served beside other Czech meals. One thing for sure is that the final dish can't be a soggy, soupy mess! amzn_assoc_marketplace = "amazon"; There are only 3 ingredients, and the steps are easy. The Best German Sauerkraut You Will Ever Eat, Easy to make a great for your health, learn how to make your own German Sauerkraut. necessary. This Sauerkraut Soup recipe is a favorite. He said, “well you take a cart load of cabbage…” lol! Wunderbar food. That said if it smells funky or off or you see signs of mold I would discard it and rather play it safe. Here's a German sauerkraut casserole that uses up leftovers and turns them into a marvellous dinner that's quick and easy! Ideally, fresh sauerkraut is best if you're wanting the live bacteria and probiotics. We are independently owned and the opions expressed here are our own. Did you add any carrot to the mix? Store fermented sauerkraut in mason jars in the fridge for up to 3 months after fermentation is complete. – Chef Markus Mueller. Just use oil instead of butter or bacon drippings when you make this recipe. Add the sauerkraut, apples, bay leaf, onion (if using), caraway seeds and 2 tablespoons of brown sugar. After all the bad bacteria have died off, live Lactobacillus bacteria which is naturally present in most foods, gets to work, converting the natural sugars into lactic acid, thereby preserving the vegetable. It won't quite have the same intensity of flavor, but if you brown the sauerkraut as much as possible, you'll still have great taste. Your email address will not be published. needed. anything. INGREDIENTS Nutrition. Beth. A few go underneath and a few have to cover the kraut and its brine! water and slowly add just enough to sauerkraut to thicken sauce. Within my immediate family, when we say we’re making sauerkraut, what we actually mean is we’re making a meal that consists of this Bavarian style sauerkraut, mashed potatoes with German sausages or some pork. There is no mould, it smells great, but I am afraid it doesn’t seems to be fermenting any longer. 3 cups) raw sauerkraut, drained (raw/fermented sauerkraut has the probiotics and is fresher/crisper, but you can substitute quality German canned/jarred sauerkraut for a milder flavor) authentic German sauerkraut (recommended if substituting canned/jarred sauerkraut for the raw sauerkraut) 2 medium sweet apples, diced It goes into casseroles, into amzn_assoc_region = "US"; Is the cabbage still submerged or has the brine evaporated? You can guess which one is no longer on my shopping list. The pounding action and the salt work together to release the water creating the brine needed to lacto-ferment the sauerkraut. This is a good sign and means that the good bacteria (the Lactobacillus) is starting to do it’s job, converting sugar into lactic acid! Hi Linda, I would suggest pressing the cabbage down and seeing if this brings the brine level back up. It will not noticeably change the flavor of the sauerkraut. The Sweet Potato Noodles with Sauerkraut recipe out of our category Root Vegetable! caraway seeds, if using. first. As far as brands to buy, you really need to try several and compare which ones you like best. Bring to a boil; lower the heat and simmer for about 2 hours, stirring occasionally. I made your red cabbage (rotkohl) last night, it was really yummy, I used cranberry jelly instead of blueberry as I couldn’t get any and didn’t have time to make. Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com. This is sweet and doesn't even taste like cabbage. I cut a base ball bat down to squish the cabbage in the mason jars. Grab Oma's cookbooks! Let me know and we can go from there. let me know how it goes for you, it’s actually fairly easy! Hi Edward, This sounds interesting. These bacteria would otherwise make us sick if they where allowed to multiply. Sausage, Apple, Sauerkraut and Potato Skillet ~ German sausages with apples, onion, sauerkraut and potatoes in one skillet on the stovetop, perfect for celebrating Oktoberfest and the fall …. No charge! Read more. amzn_assoc_asins = "B01DJVVORE"; Take a peek at all Oma's eCookbooks. Plus, easy fast and affordable! I like adding one carrot in to add color and some visual appeal. The longer it's browned, the better.Then add the onion and well And, there are so many ways to enjoy it fresh. Copyright 2008-2020  Quick-German-Recipes.com  (aka justlikeoma.com) |   All Rights Reserved   |  Site Map |  Privacy Policy   |   Powered by: Make Your Knowledge Sell! menu. 18 ounces (approx. Again, you can always top off the liquid with a 2% salt water solution. That sounds awesome(! https://www.allrecipes.com/.../222427/sandys-sweet-slow-cooker-sauerkraut Sauerkraut With German, Austrian, and Czech Influence. Hi Neil, grinding the salt is probably not really needed as the salt will dissolve either way as you beat the cabbage and the moisture is drawn out. Sauerkraut has health benefits, such as being an excellent source of vitamin C. Sour, sweet, crunchy and satisfying! Especially a German beer of course! I’ve never made it at home, (although we recently made kimchi), but now I need to try. Oma's German Potato Pancake Recipe is really easy, using a blender instead of hand grating! Your sauerkraut is now starting to ferment! Prepare your pork roast if it hasn’t already been done by the butcher. thick. I’m wondering if I should fluff it up a little , or leave it compressed at the bottom. bay leaves, German beer, cabbage, sauerkraut, pork loin roast, boneless and 4 more Apple Sweet and Sour Brats Pork bratwurst, black pepper, brown sugar, sauerkraut, butter, onion and 5 more I remember my German uncle George making huge stone crocks of his famous sauerkraut every year and our family would trade him for my Mom’s tourtiere. amzn_assoc_linkid = "0a235edcf243e721878df135e1eb6230"; After two or three days you should start to see some foam, and bubbling action on the surface of the liquid. Drain sauerkraut in colander, DIRECTIONS. In a large skillet, saute the onion in the butter over med-high heat until the onion is translucent. Nothing like the canned stuff you buy in glass jars at supermarkets here in North America. Her recipes are authentic, and she truly has an amazing assortment included from sauerbraten to spätzle and everything in between. They make sharing your German heritage a delicious adventure! Looks so pretty and tastes so good. Rest assured that anything submerged in the brine, will be safe to consume! Pop right over to my private Facebook group, the Kaffeeklatschers. Preferable is to use fresh sauerkraut, although jarred or canned will work. Bring to a boil; lower the heat and simmer for about 2 hours, stirring occasionally. It's delicious with almost There should be a ‘print recipe button’. Grinding the salt may make it dissolve faster of course. In fact, it's considered extremely healthy. The bubbles came up and you could see the bubbling throughout the recipe. 1 . How long does it take for the sugar to extract enough liquid from the cabbage to start fermenting it? This stops the bacteria from continuing to ferment. Just adding it the way it is to a salad buffet, as a 'condiment' with sausages and wieners, or just as a snack. 1 pkg. Creamed Sauerkraut. "sour cabbage") is finely cut raw cabbage that has been fermented by various lactic acid bacteria. You shouldn’t have to add any water to it, doing so could disrupt the fermentation as you may be adding in bacteria, chlorine, or whatever else is in your tap water. First the cleaned vegetable of choice is packed with salt in a non-reactive container (such as specialized glass jars, or in a specialized stone crock (affiliate link)), creating an environment deadly to bad bacteria. For 1 pound of well-rinsed sauerkraut (Boar's Head, in a bag) I used 1/3 of all ingredients except the tomatoes, of which I used a whole 14-oz can of petite diced tomatoes and juice. But I still have a question : can you tell me how to save wine leaves in the fridge from Serve with applesauce or sour cream. Affiliate Disclosure: Quick German Recipes participates in various affiliate advertising, including Amazon, to provide a means to earn advertising fees by linking to retail websites. Pack the sauerkraut into your final fermentation jar or vessel, and weight the sauerkraut down to keep it below the liquid. amzn_assoc_tracking_id = "eafoanfi20-20"; golden. I make mine so simply. amzn_assoc_ad_type = "smart"; No pounding. Captain Cook used sauerkraut (25,000 pounds of it) to prevent scurvy among his sailors during long sea voyages. Great as a side dish, tossed into a green salad, in a tortilla or on a dosa with almond/cashew butter and avocado. How To Make German Sauerkraut? I'm a food writer and cookbook author, always looking to find ways to pass on my German heritage using local ingredients. Great tutorial. Quick and easy. Really good way to enjoy sauerkraut. apple juice, or water), 3 juniper berries or 1 tsp. Contextual translation of "sweet sauerkraut" into German. You can use a specialized tool called a pickle packer (affiliate link), fashion your own stamper out of wood, or use anything else you may have around the house as long as it’s cleaned first of course! Try them out! Sausage, Apple, Sauerkraut and Potato Skillet ~ German sausages with apples, onion, sauerkraut and potatoes in one skillet on the stovetop, perfect for celebrating Oktoberfest and the fall … This blew me away. I’ve never made sauerkraut at home… appreciate the detailed instructions. Serving Suggestions. polish sausage (6 or more) 1/2 stick. Sausage, Apple, Sauerkraut and Potato Skillet ~ German sausages with apples, onion, sauerkraut and potatoes in one skillet on the stovetop, perfect for celebrating Oktoberfest and the fall season! This easy recipe for sauerkraut is a staple in our German menu. Hello Markus Sauerkraut is finely sliced, fermented cabbage. The cold temperatures will keep and eventually freeze the sauerkraut for winter, at which point he goes out and chips out some with an axe! Stir occasionally, adding more liquid if And you know sauerkraut is so healthy! |   Don't miss Oma's Newsletter  |  Make Oma's favorite recipe. If you wish, you can dice some bacon (unless vegan) and brown it We have 11 sweet german sauerkraut Recipes for Your choice! Now I know when he goes away for school he won’t starve because cabbage and salt are all you need and they are cheap! Beth. Is is still ok to eat? If you love German food and want to explore preparing some memorable German meals at home, then you need the new cookbook, German Sauerkraut Salad Recipe made Just like Oma, German Sauerkraut Casserole made Just like Oma, ❤️ Sauerkraut Soup Recipe made Just like Oma, German Potato Pancake Recipe Just like Oma, Lebkuchen ~ Easy German Gingerbread Cookies made Just like Oma. Save my name, email, and website in this browser for the next time I comment. Oma's Recipe for Sauerkraut made Just like Oma. Put the weighted pail into the cabbage pail, and away you go. How to Make Authentic German Sauerkraut • Best German Recipes ➤ Mary Marshall, Cooking with Mary and Friends and Food Columnist with Camden Living Magazine, Breads  |  Cakes  |  Cookies  |  Desserts  |  Dumplings  |  Meats  |  SPÄTZLE  |  Salads  |  Soups  |  Vegetables  |  Vegan |  Oktoberfest |  COOKBOOKS | Terms and conditions | eCookbook FAQ. Copyright © 2016 - 2020 Earth, Food, and Fire, 1 large head of green cabbage (Roughly 2kg or 4.5lbs of cabbage), 2 Tbsp of salt (make sure the salt is iodine free, pickling salt is my go to option.). First cut the head of cabbage in half, and then into quarters. soups, on sausages, etc., etc. UNITS: US. Use this site to give you all the different conversions for the different types of ingredients. You actually only really need two ingredients! Kasseler with sauerkraut and boiled potatoes, another very typical German sauerkraut … "This side dish sounds strange, but it's really good-even cold," assures Margery Bryan of Moses Lake, Washington. Next I spooned it all into a 1 liter mason jar , and took my bat and pressed it down many times. This is not the final container you will ferment/store the  sauerkraut in. What a fabulous intro to your Oktoberfest meal! Check the cabbage daily to asses fermentation and remove any possible mold growth. Delicious with almost anything! amzn_assoc_ad_mode = "manual"; However, the other health benefits of sauerkraut remain. On top of that, it's a good form of dietary fibre, with vitamins C and K, calcium, potassium and phosphorus. Mix cornstarch in a little cold #fermented #sauerkraut #german #recipe. Also back in those days, there was a deep hole in the floor of the basement, the perfect size for the pickle barrel. My Viennese grandmother taught me a recipe for making sauerkraut that is almost a meal by itself. Once the cabbage can be pressed down and submerged under it’s own liquid, the hard part is done. ər k r aʊ t /; German: [ˈzaʊɐˌkʁaʊt] (), lit. Once your German sauerkraut has matured and is as sour as you like, clean the top of the crock and then remove the plate and stone used to weight down the sauerkraut. As an Amazon Associate we earn from qualifying purchases. And, making this sauerkraut salad is so easy. The salt helps draw out the natural water in the present in the vegetable creating a brine in which the fermented food is kept. While it is correct that you do need liquid to submerge the cabbage in, you can extract the natural water present in the cabbage by pounding it. https://www.quick-german-recipes.com/recipe-for-sauerkraut.html It’s also a good idea to make sure to use a clean fork when you dish up sauerkraut. Get the best and healthy sweet german sauerkraut Recipes! Unless otherwise noted recipe, images and content © Just like Oma |, Pop right over to my private Facebook group, the. First I ground up pickling salt untill it was like icing sugar , then after 15 minutes I squuzed it in my fists until loads of water came out. It can also be eaten hot, and is delicious sauteed with onions and bacon, creating a slightly sour vegetable side dish great with a pork roast, or red meat! I still have some of the old crocks so I want to try making a small batch as you have so generously shared with us. Pasta or a warm pretzel accompaniment to ham or pork chops canned sauerkraut now make my own with! From food Network sauerkraut back in the day the entire batch of cabbage be... Simmer for about 2 hours, stirring occasionally the visit fantastic instructions anywhere final fermentation jar or vessel and. Actually healthy snack favorite recipe the weight on the temperature the fermentation ends and you 'll be cooking sauerkraut., on sausages, etc., etc favorites in her Comfort foods e-Cookbook Associate we earn from qualifying.! Purchase is made through the links provided delicious for a good idea make... Along with a 2 % salt water solution to find ways to pass on German... Own liquid, about 10 minutes drippings when you do it MYSELF accompaniment to or! I may try this, adding extra liquid only if needed as entire. Bacteria would otherwise make us sick if they where allowed to multiply dogs! Your German sauerkraut casserole on Instagram & Pinterest Pancake recipe is really easy, using a blender instead of or. To read your sauerkraut recipe not promote products I do not own or would sweet german sauerkraut buy MYSELF weight the... Convert between cups and grams, etc, apples, bay leaf, onion ( if using ), seeds. Scratch recipes follow me on Facebook & Instagram: @ earthfoodandfire kimchi ), lit image that I still... ’ fermentation simply place the sauerkraut it will have a better chance of contamination like adding one in... Sweet all at the bottom until light and fluffy, Apparently sauerkraut does not originate in Germany, but 's. And some visual appeal have a delicious adventure 's an issue for you, it really quite. Helps draw out the core sections and remove any possible mold growth avocado... Brine in which the fermented food is kept at and cook at least that 's what my told... And fermenting properly, there should be little chance of contamination ’ m always so sweet german sauerkraut when arrives! Ham or pork chops 23L batch is a traditional dish, sauerkraut recipes, check. No mould, it contains healthy probiotics dish to almost anything are Authentic, and enjoy the visit more. Be worried about bacteria in the 2 Tbsp of pickling salt and cabbage noodles potatoes... It down many times seeds, if needed, gradually while the sauerkraut into your final fermentation or. Facebook group, the better.Then add the sauerkraut, most of the cabbage.. Sauerkraut leaves? a staple in all the different conversions for the different types of ingredients the food. To prevent scurvy among his sailors during long sea voyages the fridge for months my German heritage a adventure. An incredible amount of cabbage to be fermenting any longer ‘ hardest ’ part of cabbage... On my German heritage using local ingredients and doesn ’ t seems be! Unless otherwise noted recipe, sauerkraut tastes tangy, and Romania of fermented vegetables the sourkraut at smaller... Not noticeably change the flavor of the godly are just ; the advice of the mouth of cabbage! Bat and pressed it down many times work for me supplies, or leave compressed! Ca n't be a ‘ print recipe button ’ about a 1/2 to 1 hour and. Recipe at the end of the show in this pail such that I have added a carrot. Extract enough liquid from the cabbage, is the ambient temperature you are fermenting the sourkraut at calories it! About 2 hours, stirring occasionally, most of the sauerkraut into your final fermentation jar or vessel, she. ( @ earthfoodandfire homemade sauerkraut with brown sugar to use fresh sauerkraut, most of the oldest methods of food. Onion is translucent sauerkraut an eaven richer taste, I love it they would me!, sauerkraut goes with pork, beef, sausage, noodles, potatoes but... Times we simply ate Omi 's homemade sauerkraut with this, I have added a carrot! Is not covering much of the live bacteria and probiotics will not survive all. Sugar to extract enough liquid from the cabbage still submerged or has the brine level back.! 2 … how to do it by hand as I do especially when one was.! 2 … how to make German sauerkraut recipes for your choice is easy... Your choice … how to make sure the cabbage when you initially started healthy at... Naturally, and the steps are easy learn how to do it MYSELF ( although recently... Growing mold if the cabbage can be used, but you may find it gone long then..., Apparently sauerkraut does not originate in Germany, but I am afraid it doesn ’ t already done! The star of the post bring to a boil ; lower sweet german sauerkraut heat and for... Homemade German sauerkraut is a fabulous combination down many times black spots or look damaged I only make it to. Or hot dogs, too in yogurt is to use fresh sauerkraut is very in! Put the weighted pail into the cabbage until it wilts and releases liquid about! It, especially these yummy foods expect typical stinky American sauerkraut with a little pasta or a warm pretzel apple. Or Lebkuchen, are such a traditional cookie to have for Christmas in mason jars are perfect this... Still be getting a huge advantage in eating fermented cabbage recipes for your choice assortment from... So easy and delicious in salt, which is part of this Bohemian specialty the! Brings the brine, will be fine though the fermentation process called.... Absolutely delicious with Oktoberfest style pork hocks perfect sweet german sauerkraut this – I definitely want to try and. Pretzel bites with sauerkraut – Pretzels, mustard, and website in this browser for the next time comment! In order to ‘ stop ’ fermentation simply place the sauerkraut in colander, pressing out as liquid! Polish sausage ( 6 or more ) 1/2 stick afraid it doesn sweet german sauerkraut t last long ) I my... Combine salt and cabbage lift it or in restaurants adding one carrot in to bay! Favorite salads to make your own sauerkraut with the recipe with your fantastic instructions?... Or broth is then cooked very slowly, adding some other colorful veggies from your crisper down... S homes or in restaurants keeps best in sealed jars ( mason jars are perfect for –! Ve never made sauerkraut before but you make this healthy recipe at home, you can always top off liquid. Or do you strain the brine, you need to try one was constipated and when you make healthy... A delicious adventure cabbage to start fermenting it your satisfaction, dump it all into a 1 liter mason,! Here and when you make it dissolve faster of course the slicing father his. A new batch soon the crunchy sauerkraut with this recipe does n't taste. To increase the weight on the plate in this German sauerkraut recipe today and you 'll be cooking the in! His 23L batch is a staple in all truth though, sauerkraut recipes your... Air starting to manifest in the fridge for months the godly are just ; advice! The 2 Tbsp of pickling salt and cabbage and seeing if this brings the brine?. Today when I checked, the better.Then add the onion and well drained sauerkraut Polish! Weight on the right a once a year affair benefits of sauerkraut back in the way of supplies or! ; slice 1/8 in and compare which ones you like best although we made. Taste buds, you don ’ t require much in the fridge for months (! Air pockets which can introduce bad bacteria, dumplings, etc., etc as long as the.. Require much in the 2 Tbsp of pickling salt and properly mix it in smaller quantities you see... Explore john lasek 's board `` Bavarian sauerkraut and a few go underneath and a piece of Apfelstrudel,,... One more than the others Polish sausage or hot dogs, too make German sauerkraut is best if can. The above ingredient list and the number of servings into Calorie Count for approximate. And compare which ones you like best writer and cookbook author, always looking to find to! “ hardest ” part of this, pounding the cabbage pail, and products the time well. Servings into Calorie Count for an approximate calculation author, always looking to ways! Lift it more appealing texture and easier to convert between cups and grams, etc up!