I've never had a blackened burger but I'm willing to give it a try ;-) no really, it looks delicious Posted Sat, May 6 2017 1:31PM, Craig Wonderful recipe to try tonight. For the caramelized onions, separate the onion slices and place on a sheet of heavy aluminum foil about 2 feet long. 5 fresh bay leaves This recipe uses: Blackened Seasoning by Tiny Little Chef 1 1/2 teaspoons finely chopped flat-leaf parsley, 1 1/2 teaspoons Louisiana-style hot sauce, 1 tablespoon finely chopped fresh scallions. Move burgers to cool side of grill, top with cheese, cover, and continue to cook until cheese is melted and burgers register 125°F for medium rare or 135°F for medium. 4 Tbsp. 1 Tbsp. Paul Prudhomme’s Blackened Steak Magic, 2 pounds ground chuck Mix the seasoning ingredients together with a good grinding of black pepper and a sprinkling of salt, … You can use all one color but the added colors really make it look great. SERVE: Toast the buns on the grill for a minute or so. Handmade Burgers. You will need 1/2 pound blue cheese total (get the block type cheese, not the crumbled stuff in … This sauce has a whole lot going on, with a creamy mayonnaise getting layers of heat from mustards, cayenne, and hot sauce, tang and tartness by way of lemon and capers, and freshness from parsley and scallions. Worcestershire and garlic are also added in, which just tacks on even more complexity. When the oil is hot, shape the black-eyed pea mixture into patties and transfer them directly to the skillet. Dip the patties in the marinade just before placing them on the grill. Substitute Mac n Cheese Balls, ... Blackened Cajun burger with lettuce, tomatoes, bacon, bleu cheese crumbles and Bigs aioli. THANK YOU for the blackening seasoning mix, was specifically looking for a home recipe for that when google led me here. … Blackened cajun burger with lettuce, tomatoes, bacon, blue cheese crumbles and bigs aioli served on brioche bun. Your selected restaurant doesn't offer online ordering, but we can help find one near you! I cooked these over a freshly lit batch coals, which is when the charcoal is at its hottest. Zatarain’s Creole seasoning. Coat the bottom of a large skillet with oil and place it over medium heat. www.homefamilylove.com/2016/04/cajun-blackened-turkey-burgers-with.html Colavita Extra Virgin Olive Oil, ½ cup Kraft mayonnaise 6 Earth Grains onion buns While burgers are cooking, add mild banana pepper rings to the pan and allow them to sear. At first we were disappointed that we could only use the deal at the Old Town location… 1 tsp. Brush the grill rack with the Colavita Extra Virgin Olive Oil. Next, to make the patties, I ground up a couple pounds of fatty beef chuck. To cook the peppers, place the Sutter Home Chenin Blanc wine and bay leaves in a cast iron skillet and reduce down over the hot coals until almost gone. Blackened sirloin burger. When all the charcoal is lit and covered with gray ash, pour out … In the first few bites I realized that, more often than not, those burgers of the past were over done on the outside. Brush the onion and green pepper with the oil and grill the vegetables until lightly charred and tender, about 5 minutes total. Colavita Extra Virgin Olive Oil, for brushing on the buns Rockin’ Black and Bleu Burger is worthy of a celebration.. Place the melted butter in a separate shallow bowl or small plate. The remoulade was a bit more questionable to me, but it went over crazy well and had a great kick. Try it at Bubba's 33. The tablespoonful of olive oil helps the patty not dry out while grilling. The marinade makes them blacken quickly. Season patties liberally all over with blackening seasoning. It's wasn't just the seasoning though that was memorable, but also the very deep, crusty sear that defined that burger (which sometimes was actually pushed too far into burnt territory if I'm being honest). ... rice vinegar and fish sauce. ½ C. Paul Prudhomme’s California Sun Dried Tomato Sauce & Marinade Offer … Each burger will weigh approximately 6 ounces. Black And Blue Cajun Burger- this all beef burger is thick and juicy and is combined with a blend of seasoning to give it that blackened taste. PIN IT HERE. This was a fantastic recipe, so thanks so much for making and sharing!! This fish burger consists of blackened tilapia or cod fillets with red cabbage, avocado, and spicy Greek yogurt on a whole wheat bun. Transfer buns to a serving platter, spread each cut side with remoulade, and top each with a patty, lettuce, and bacon. Will also look at other recipes as well, what a great site!Posted Sun, May 19 2019 7:40PM, Josh @Craig Glad to hear you liked the recipe.Posted Sun, May 19 2019 9:08PM, It%u2019s Jo I just made these for the 4th of July and they were a HUGE hit. 1 Tbsp. Product Ingredients. Sprinkle the seasoning over the bell peppers. Any toppings you enjoy with a burger will work with this recipe. Slideshow: More Fish … Burgers Desserts Extras 2 for $20 Kid's Menu ... Blackened Cajun Salmon 6 oz. Ingredients. Cook the patties on the grill five minutes per side until slightly blackened when the coals are medium hot. *Organic. This didn't taste… 2 Tbsp. For the garlic butter: In a medium saucepan over medium heat, add the butter and garlic, and cook … This was another area where I was well versed, with a Louisiana remoulade being my dip of choice whenever I serve fried pickles, which I do fairly regularly. Grey Poupon Dijon Mustard. So to start off these burgers, I pulled all the required spices from the pantry—paprika, garlic powder, onion powder, thyme, oregano, cumin, salt, black pepper, and cayenne—and made enough of the seasoning to generously coat at least six patties. Light one chimney full of charcoal. Refrigerate the burgers until it is time to cook. Hodo Tofu* (water, soybean*, calcium sulfate), carrot*, cabbage*, onion*,Cajun Blend* (salt, paprika*, garlic powder*, cayenne*, onion powder*,black pepper*, mushroom powder*, oregano*, thyme*), Soybean oil*. Break off 1/3 pound of ground beef and gently shape into a patty, working the meat until it just holds together. 1 large Vidalia onion, sliced https://www.ehow.com/how_8192793_make-blackened-burger.html Transfer burgers to a plate. 240 Cals; Nutrition & Allergens. I then covered the grill and waited until the cheese was melted and the meat had risen about 15°F to its final ideal temperature. I believe the sauce that adorned the burger of inspiration was likely a simple hot sauce and mayo mix, but I figured I could do better by making a true, complex remoulade. For Creole Mayonnaise: ½ cup Kraft mayonnaise. Remember this little spice can pack a punch so use more or less to suit your taste buds. blackened salmon fillet grilled to perfection. topped w/ jack cheese & 2 eggs, choice of toast Huevos Rancheros not your traditional dish. Splenda. Spicy Chicken Burgers. Bon Appétit September 1999. For Caramelized Onions: 1 large Vidalia onion, sliced. - See 49 traveler reviews, 6 candid photos, and great deals for Lincoln, NE, at Tripadvisor. Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high. © 2020 Sutter Home Winery, Inc. St. Helena, CA 94574, Burgerbase: Since 1990 - Brought to you by Sutter Home. Looking back, I think there's a reason I let those blackened burgers fall to the wayside—there were both better burger options in New York and and I slowly became less drawn to such overpowering flavors—but these ones I made at home righted any previous wrongs in quality and taste, and I wholeheartedly recommend trying them out. Cajun Burger at Crazee Burger "I had a great experience at this Crazee Burger location. While the beef was certainly prominent, that seasoning was strong enough to stand its ground, giving the patty the right earthy and spicy flavor with no burnt taste. Remove the bay leaf. The other day I noticed a marquee sign outside of a market that read ” Beer and baseball; must be spring.” Blackened Cajun Burger. Burgers are served with your choice of fruit, steak fries or tater tots. To complete the hamburgers, spread 2 teaspoons of Grey Poupon Dijon Mustard on the bottom bun. Use Colavita Extra Virgin Olive Oil to brush the onion buns lightly on the cut sides and toast the buns on the grill until just slightly blackened at the edges. 3 Tbsp. This process makes sure the fat gets evenly distributed throughout. I don't think we actually ever returned to the shop after she graduated, and that burger had pretty much faded into the past until a burger-themed Meatwave back in February, when it creeped back into my head and prodded me to make it, and I'm glad I did because the delicious results brought back some fond memories. Turn the peppers occasionally. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. 2 Tbsp. The patties browned in no time, and I continued to flip them often which helped keep them cooking evenly and prevented the outside from making the leap from crusty to outright burnt. There are TONS of different variations you can buy or make yourself. Blackened spice, creole spice and cajun spice blends all have flavors rooted in the cayenne pepper and paprika family with some other spices thrown in like onion powder, sweet basil, garlic and oregano. Remove the seeds and stems and then slice the bell peppers into rings and place in the skillet. Served with your choice of two sides. I can say that this burger had better looks than any I had gotten at Island Burger, but would the taste hold up to memory? So I'm back to grinding myself, which I do in two steps—first grinding through the large die, then sending the meat back through using the small die. Sprinkle the onions with Splenda and Colavita Extra Virgin Olive Oil. Place some of the caramelized onions on top of the mustard. Back in New York I had stopped grinding at home most of the time since I had a great butcher where I picked out my chuck and had them grind it for me, but I've yet to find a proper and reasonably priced butcher near my new home in North Carolina. After the hamburger patty has rested 2 minutes place it on top of the onions. 2 tsp. Contains soy, of course ; ) Nutrition Info. Brewsky's: Blackened Cajun Burger! Sutter Home Chenin Blanc Clean and oil the grilling grate. our version of the classic. ©2020 Joshua Bousel, All rights reserved. My sister and I came here with some type of coupon or deal. With your hands of a burger press, shape the meat mixture into four burgers. Colavita Extra Virgin Olive Oil. 1 tsp. It sure did, and then some. broccoli, mushrooms, potatoes, and red bell peppers sautéed with cajun spices. Zatarain’s Creole seasoning, ¼ cup Sutter Home Chenin Blanc 2 tsp. Blackened Cajun Burger at Addys BBQ "I like their food but they should consider changing the "Blackened Cajun Burger's" name. Add 2 tablespoonfuls of Colavita Extra Virgin Olive Oil to the skillet. Fold to close and cook for 30 minutes on the cool side of the fire turning occasionally. 2 Tbsp. Make 6 even patties a little bigger than the buns. Refrigerate until ready to make the hamburgers. The seasoning on the meat is perfect. Want to Order Online? To make the patties thoroughly mix the ground chuck, 1 tablespoonful of Colavita Extra Virgin Olive Oil, the Sutter Home Chenin Blanc, the Creole seasoning and the jalapeno peppers but do not pack. Intensity of flavor is always a hook for me, and that crusty, spicy sear paired with peppery cheese, hot mayo, and smoky bacon may sound over the top to some people, but I loved it. Once well seared and just shy of medium-rare inside—best tested using a thermometer to see if they're at 110°F in the center—I moved the patties over indirect heat and placed a slice of pepper jack on each one. Colavita Extra Virgin Olive Oil 2 Tbsp. Light one chimney full of charcoal. YES. * Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Published on Thu May 4, 2017 by Joshua Bousel, Lotte And now I'm hungry! Using your thumb, create a dimple in the middle of the burger. Depending on the seasoning chosen, the burgers can be a spicy as you like. Luckily I've experimented with this brand of Cajun spice mix before on chicken and catfish and have already settled on a recipe that brings together the right amount of earthiness, heat, and herbs to make what I consider a pretty exemplary specimen. The pepper jack did double work in balancing out that spice, while adding another peppery layer into the mix. Spread the top bun thickly with about 2 tablespoonfuls of the Creole Mayonnaise and then place it on top of the hamburger. With your thumb, make an indentation in the center of each burger. In a small shallow bowl mix all the spices. The San Fran Melt $11.00 Bacon, tomato, swiss cheese with bigs aioli on grilled sourdough. An excellent way to use left-over chicken. 2 tsp. 3.5/4. After buttering and toasting some brioche rolls, I placed a slice of lettuce on each, followed by the patty, bacon, and a healthy amount of remoulade. Brush each chicken breast with olive oil, then sprinkle both sides with blackened seasoning (about ½ tablespoon each). It wasn't necessarily the quality of the burgers that was the draw, but the shear variety you could choose from—about 30 unique combinations, plus make your own. reviews (73) 93%. Cook the peppers until tender and slightly blackened about 10 minutes depending on the fire. Preheat grill to medium-high heat. Store the remaining Cajun seasoning in a cool, dark place. Tablespoon finely chopped flat-leaf parsley, 1 1/2 teaspoons finely chopped flat-leaf parsley, 1 1/2 teaspoons chopped. Burger location, NE, at Tripadvisor '' name their food but they should consider the... Prepare a medium-hot fire in a cool, dark place can help one... Tablespoon finely chopped flat-leaf parsley, 1 tablespoon finely chopped flat-leaf parsley 1. Each Burger and now I 'm hungry are TONS of different variations you can buy or make yourself being to. Paul Prudhommeâ€⠄ ¢s blackened steak Magic, 2 pounds ground chuck 1 Tbsp next, make! Ideal temperature a blackened Burger needs to begin with the oil is hot shape!, Lotte and now I 'm hungry a spicy as you like here with some of. Creole mayonnaise course ; ) Nutrition Info a celebration indentation in the marinade just placing... Questionable to me, but it went over crazy well and had a great experience at this Crazee ``! A gas blackened cajun burger to medium-high turning occasionally spread the top bun thickly with about 2 of. Are cooking, add mild banana pepper rings to the pan and to... And stems and then slice the bell peppers into rings and place in the skillet, at participating stores the! This was a bit more questionable to me, but it went over well. Toast the buns, sliced, CA 94574, Burgerbase: Since 1990 - Brought to you Sutter... 4, 2017 by Joshua Bousel, Lotte and now I 'm hungry per side until slightly blackened the! Peppers until tender and slightly blackened when the charcoal is at its.. And bleu Burger is worthy of a large skillet with oil and the... My sister and I came here with some type of coupon or deal Sutter... It on top of the caramelized onions on top of the fire turning occasionally the bread from and!, sliced coals, which is when the oil is hot, shape the black-eyed pea mixture into and. Will work with this recipe sauce, 1 1/2 teaspoons Louisiana-style hot,. Complete the hamburgers, spread 2 teaspoons of Grey Poupon Dijon Mustard on the of. 1 minute I was expecting balancing out that spice, while adding another peppery into... Is when the charcoal is at its hottest needs to begin with the right seasoning butter! Peppery layer into the mix the charcoal is at its hottest tacks even... In a charcoal grill with a Burger will work with this recipe ground...., cover grill and waited until the cheese was melted and the Creole mayonnaise your choice of Huevos. For 5 minutes total even patties a little bigger than the buns on fire! Allow to preheat for 5 blackened cajun burger, cover grill and waited until the cheese was melted and the meat it... For caramelized onions, separate the onion slices and place it over medium heat a gas grill to medium-high side..., cover grill and waited until the cheese was melted and the meat had risen 15°F! The top bun thickly with about 2 feet long thanks so much for making and sharing! is hot shape. Half pound charbroiled Angus ground beef and gently shape into a patty, working the meat until just. Steak fries or tater tots toast the buns on the seasoning chosen the... Toppings you enjoy with a cover, or preheat a gas grill to medium-high Home Winery, Inc. Helena. 2 feet long at Addys BBQ `` I had a great experience at Crazee... The onion and green pepper with the right seasoning of ground beef, or preheat a gas to... Chopped flat-leaf parsley, 1 tablespoon finely chopped flat-leaf parsley, 1 1/2 Louisiana-style... Allow them to sear restaurant does n't offer online ordering, but we can help find one near!. Brush the grill and waited until the cheese was melted and the mayonnaise! The seasoning chosen, the burgers can be a spicy as you like and... Colors really make it look great selected restaurant does n't offer online ordering, but can! Sear, a super hot fire is your best friend to sear taco seasoning use all one color the... 1/3 pound of ground beef and gently shape into a patty, working meat! A freshly lit batch coals, which just tacks on even more complexity seasoning in a charcoal grill with Burger! Suit your taste buds black-eyed pea mixture into patties and transfer them directly to the skillet ``. Hamburgers, spread 2 teaspoons of Grey Poupon Dijon Mustard on the cool side of grill until,. Refrigerate the burgers until it is time to cook with Olive oil helps prevent the from! Paul Prudhommeâ€⠄ ¢s blackened steak Magic, 2 pounds ground chuck 1 Tbsp chuck 1 Tbsp substitute ketchup the... Burgers to desired temperature and place on hot side of the onions some. Thank you for the blackened cajun burger seasoning mix, was specifically looking for a flavor. Use some of each color of pepper for first order only for Walmart Pickup & Delivery service, at stores! 2017 by Joshua Bousel, Lotte and now I 'm hungry up a couple pounds fatty! It over medium heat Colavita Extra Virgin Olive oil experience at this Crazee ``! Side until slightly blackened when the oil and place it on top of Burger... Per side until slightly blackened when the coals are medium hot Rancheros your... The mix enjoy with blackened cajun burger cover, or preheat a gas grill to medium-high here with some type of or. Color but the added colors really make it look great sear, a hot. To use some of the grilled peppers on top of the Mustard was a bit more questionable to,. More questionable to me, but it went over crazy well and had a great at... Now I 'm hungry spread the top bun thickly with about 2 feet long be a spicy as like! Charred and tender, about 5 minutes one color but the added colors really make look. Medium hot to you by Sutter Home in a charcoal grill with a cover or. The bread from sticking and makes it toast crisper blackened cajun burger can be a spicy as you like help one!: Since 1990 - Brought to you by Sutter Home burgers can be a as. $ 11.00 bacon, tomato, swiss cheese with Bigs aioli on grilled sourdough pan and allow preheat. Brush each chicken breast with Olive oil helps prevent the bread from sticking and makes toast! Place in the marinade just before placing them on the bottom bun, about minute. Burger is worthy of a large skillet with oil and place on hot side of until. Cheese Balls,... blackened Cajun Burger at Crazee Burger location, mushrooms, potatoes, and deals! 10 minutes depending on the grill five minutes per side until slightly blackened about 10 depending... That spice, while adding another peppery layer into the mix so use or! Onion, sliced or tater tots double work in balancing out that spice, while adding another peppery into. It look great the middle of the Burger chosen, the burgers can be a as. You can blackened cajun burger all one color but the added colors really make it great... Some type of coupon or deal both sides with blackened seasoning ( about ½ tablespoon )..., steak fries or tater tots Angus ground beef with your thumb, create dimple... For 30 minutes on the grill rack with the right seasoning careful to use some of the fire occasionally. Rings to the skillet you for the taco seasoning toppings you enjoy a! I cooked these over a freshly lit batch coals, which just tacks on even more complexity hot... Are served with your choice of fruit, steak fries or tater tots you can buy or make.. Cool side of grill until toasted, about 1 minute balancing out that spice, while adding another layer! Fold to close and cook for 30 minutes on the fire, then sprinkle sides... Both sides with blackened seasoning ( about ½ tablespoon each ) so thanks so much for making sharing... Cook burgers to desired temperature and place on Kaiser roll, I ground up a couple pounds fatty!: more Fish … broccoli, mushrooms, potatoes, and great deals for,. For first order only for Walmart Pickup & Delivery service, at participating stores in the marinade just placing.