Chorizo, feta cheese, baby spinach, rocket, roasted mix seeds, cherry tomatoes, cucumber, sherry vinaigrette Drizzle with olive oil and scatter with dried herbs, then grind over some salt and pepper to taste. Meanwhile, pan fry the sliced chorizo in a dry pan until it's lightly browned (about 5 minutes). Don’t be embarrassed if you’ve read this far and still don’t know what chorizo is! Set aside. Heat a frying pan over a moderate heat until hot, then add the diced chorizo and saute for 3-4 minutes, tossing and stirring occasionally, until golden and crispy on the outside. Hello Donna. Fry the chorizo until browned and cooked through. (photos 1-3), While you’re waiting for your butternut squash to roast, slice your chorizo thinly, then pan fry in a dry frying pan. Buckwheat Salad with Chorizo and Feta This delicious recipe is a delicious and tasty protein rich salad that can be whipped up in minutes. Scatter over the feta and avocado, then spoon over the tomatoes and chorizo. So happy you liked it! Roast for 30 to 40 minutes until golden, soft and starting to caramelise. Mix the chickpeas, spring onions and feta cheese. Note: This post was first published in 2014. Warm butternut squash, chorizo and feta salad step-by-step Peel and chop your butternut squash into small to medium chunks. Drain 1/3 cup oil from feta into a jug. By entering your details, you are agreeing to olive magazine terms and conditions and privacy policy. ), If you’re feeling extra lazy, try to find ready roasted pine nuts, and ready chopped butternut squash (or pumpkin!). Like any salad, the ingredient amounts don't have to be exact! Method. With perfectly balanced flavours, it's also great for easy entertaining! Don't season your dressing as the chorizo and feta are quite salty. Crumbled feta lends creaminess, and a zippy lime dressing ties everything together. https://www.recipetineats.com/roast-pumpkin-spinach-and-feta-salad (photo 12), I’m not a big fan of complicated salad dressings. I also like to add a bit of Greek yoghurt on the side, but that’s because I’m addicted to Greek yoghurt. It's also gluten free, dairy free option, egg free and sugar free. Chorizo And Feta Beetroot Salad recipe: Try this Chorizo And Feta Beetroot Salad recipe, or contribute your own. Present on the serving plates and top with the remaining fetta. A quick and easy Chorizo Hummus With Feta & Courgette Salad recipe, from our authentic Israeli cuisine collection. Season, then drizzle with the vinegar and oil. 1 chorizo sausage; 1 green capsicum; 2 tablespoons sliced black olives (from a jar) half block of feta cheese; 1 Lebanese cucumber; 1 small avocado; finely sliced red onion; Salad dressing; Method. but it’s still one of my favourite salads. Check out our best chorizo recipes here... Sign up to receive recipe inspiration and foodie openings. I hope you like it! Add dressing to the salad and combine. Imagine sticky roasted butternut squash, pan fried chorizo, tangy feta cheese & toasted pine nuts - tossed together with salad leaves and a honey balsamic vinaigrette. […] Scrummy Lane – Pumpkin, Chorizo & Feta Salad  […], […] Scrummy Lane – Pumpkin, Chorizo and Feta Salad […], Your email address will not be published. This warm salad is one of the first recipes I ever posted on the blog, but it still never fails to impress either our guests, or ourselves! It’s SO tasty, isn’t it? This post may contain affiliate links, and I will earn a commission if you purchase through them. This warm roasted butternut squash, chorizo and feta salad is always a crowd pleaser. … It’s sometimes spicy, sometimes smoked, sometimes fully cooked and sometimes just half cooked when you buy it. There is no additional cost to you. https://www.healthymummy.com/recipe/pumpkin-feta-and-chorizo-salad 20 to 30 minutes should be enough for small pieces of pumpkin, but you might need more like 40 minutes for larger pieces to cook. Peel and chop your butternut squash into small to medium chunks. Place in a salad bowl. Learn how your comment data is processed. I was always a bit meh about eating chorizo as a main ingredient but I’ve discovered that I just wasn’t buying the correct variety and I need to fry it until it is starting to crisp. Cook of the Week Challenge contestant Tim Roger created this recipe for Chorizo, Mackerel, and Feta Shakshuka for the 2020 competition. Put the tomatoes in a bowl with the onion and thyme. All these things by themselves are pretty tasty, but put them all together and you transport yourself directly to food heaven! This salad was born out of left over chorizo after I made a batch of chilli and a sad looking butternut squash that I had bought for a curry I never made! This is what gives it its amazing umami flavour: Pile all these delicacies on top of some fresh salad leaves and lightly drizzle with a sweet and tangy honey balsamic vinaigrette. Add the cherry tomatoes, and cook for an additional minute until heated through. Shake the tray half way through the cooking time. Set aside, then lightly toast your pine nuts in the same way. So for those who were wondering, chorizo (pronounced either chor-eez-o, or chor-eeth-o) is  a type of Spanish pork sausage. But don’t worry, that part will be pretty obvious! These ingredients are both strongly flavoured, so a little goes a long way! ), By Helen all recipes, appetizers, Autumn, gluten free, light meals, Mediterranean, mid-week, salads, Seasonal, Spring. Thanks so much, Helen. Enjoy cooking, eating and exploring! Lay the chorizo in the pan and dry-fry for 2 minutes until it gives out a red oil. basil, oregano, mixed Italian herbs, or 2 sprigs fresh thyme, toasted fresh bread drizzled with olive oil and sprinkled with salt. Cook stirring frequently until sausage and onion are well browned, about 6 minutes. Ooh noooo, don’t do that!! My Butterbean, Chorizo and Feta Soup is so delicious, hearty and really what you need on a cold day, and ready in under 20 minutes! Toast the pine nuts on a low heat in another dry frying pan until they are lightly browned. Loved it, loved it, loved it! Definitely a keeper for us and yes, so very easy. Your email address will not be published. https://taste.co.za/recipes/pan-fried-chorizo-and-feta-pasta It might have something to do with the fact that I lived in Greece for many years, where a large drizzle of excellent quality olive oil suffices…. Whisk in lemon juice, and season with salt and pepper. Scatter the salad leaves over a large platter or shallow salad bowl. Will have to try it soon! Drizzle over the vinegar, … A delicious Spanish twist on a salad that gives great flavour. Just keep checking! Shake the pan every now and again. Remove the pan from the heat and add the feta, parsley, and drained pasta to the skillet. Please read my disclosure for more info. Required fields are marked *. https://www.olivemagazine.com/.../warm-chorizo-avocado-and-feta-salad Sometimes I cut it into smaller pieces, sometimes into larger pieces. It’s a perfect balance of sweet, peppery, tangy and crunchy. We can never get enough of this at our house! A super healthy and easy recipe to try. Thank you, Gina! Whisk together the vinegar, mustard and olive oil, season, and use to dress the watercress. Roast for 30 to 40 minutes until golden, soft and starting to … You can easily sub the butternut squash for another type of pumpkin if you like. I would recommend not overdoing it with the chorizo or feta however. I love to add cubes of pancetta or bacon, smoked haddock and chorizo to a salad, letting the oils flavour the dressing.. Prep time: 5 minutes | Cooking time: 5 minutes SERVES. STEP 1. Thank you so much for the lovely comment and support (I think you are officially my first ‘commenter’ – hooray!) Once the snow peas and chorizo have cooled toss the spinach, chorizo, snow peas, olives, cucumber and half of the crumbled fetta into a large mixing bowl, season and toss with a little oil and vinegar. It has been updated (2019) to include new photos, text, step-by-step cooking instructions, and a how-to video. Let the flavours mingle while you cook the chorizo. Broccolini Salad with Chorizo and Feta The star of this salad is the broccolini milder and sweeter than regular broccoli it shares the stage here with spicy Spanish chorizo and tangy feta making this an … This is a great salad, as you can make it while you have the rest of the meal in the oven. With the addition of chorizo and feta, it’s unlikely that you’ll need to add any more salt to the salad, but make sure to taste before serving and season again if needed. Scatter the butternut squash in one layer on a baking tray and toss well with the olive oil. Sometimes you have to peel some paper or thick skin off the chorizo before slicing it, sometimes not. You just might have to adjust the cooking time slightly. Ingredients Ingredients 1 cup raw buckwheat groats (preferably soaked and rinsed) 2 … This warm butternut squash, chorizo and feta salad is a perfect balance of flavours! I’ve got all of these minus salad leaves at home. Sign in to manage your newsletter preferences. Assemble this colourful trio of ingredients and serve with a punchy dressing to make a vibrant midweek meal for two. four. I’ve got a bit of a thing for butterbeans lately – … It is surprisingly tasty and very easy to make. I almost left out the chorizo, but I am glad I did not, it added just the right flavor to this salad. Categories #Breakfast #Easy #Quick #Chorizo I like this Recipe - 2 [ print friendly] Submit your recipes for a share of ad revenue - click here. Serve the rest on the side. Drizzle some dressing all over the salad. About 5 minutes ) made it for an additional minute until heated through salad! I think you are agreeing to olive magazine terms and conditions and privacy policy who wondering! & pepper etc sprinkle over: Quickly whisk together the vinegar, mustard and oil... Hot, dry pan until it is soft and starting to caramelise feta! And easy chorizo Hummus with feta & Courgette salad recipe, from our authentic Israeli cuisine.. 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