In a large bowl, toss cubed bread with oil and butter until evenly coated. The easiest way to toast bread in your oven is simply to lay it out on a parchment-lined sheet pan, grouping the slices of bread loosely toward the middle of the sheet. This article has been viewed 132,352 times. Bake the bread. Mountain men would use bacon, salt pork or even bear fat. Lots of butter will likely make your toast softer as it melts, and less butter will keep your snack more crisp and dry. Whipped butter may also work for this. Let it cook for 2-3 minutes. I’m OK with the bacon but I’ll pass on the bear fat. To get the butter to room temperature, take it out of the refrigerator half an hour before you begin making your toast. Making bread in the toaster is perhaps the faster and easiest way to make bread. But don’t leave the kitchen just yet. Toast the bread on one side and remove from the oven. I used a small size 1 cast-iron pan. Place the loaves in the preheated oven. The amount of butter used is based on personal preference. Step 4: Cook Transfer pan to oven and cook at 425°F for 45 minutes. An alternative is to spread the butter on the bread after the bread is finished. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Allow the dough to rise until it has doubled in size, approximately one hour. You can butter both sides of the bread or just one side. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/61\/Make-Buttered-Toast-Step-1-Version-2.jpg\/v4-460px-Make-Buttered-Toast-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/6\/61\/Make-Buttered-Toast-Step-1-Version-2.jpg\/aid599255-v4-728px-Make-Buttered-Toast-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"