Tomato Zucchini Onion Casserole needs to be stored in the refrigerator. Cover with aluminum foil and bake 20 minutes. When most people think of Italian night, they think of pasta, but for me, I just want a delicious sauce, loaded with cheese. Finding ways to use zucchini without getting tired of them is always a challenge, though. Zucchini Casserole with Marinara & Beef is layers of zucchini, tomato marinara, beef & cheese, topped with a crunchy gluten free “breading” and parmesan. I used a good quality ground turkey, shredded the zucchini and up'd the seasonings a bit and my kids ate it! Mix well and set aside. The recipe starts with preparing the tomatoes and zucchini for baking. Once the ground beef is browned, you will drain the excess oil from the pan and add the tomato paste, water or broth, cumin, salt, black pepper, and onion and garlic powders. In the bottom of a 9 x 9 baking dish, drizzle about 1 tablespoon of oil. If you crave pizza but don’t want the carbs from the crust , this keto pizza casserole with zucchinis is the best option! Because there’s no such thing as too much cheese! Bake 20-25 minutes. Zucchini Tomato Casserole - Layers of baked Zucchini and Tomatoes coated with a creamy, cheesy blend and loaded with flavor! Alternate zucchini and tomatoes in a casserole dish (similar to how you would stack a ratatouille). not big on microwaving food so did it stove top instead. 3/4 pound lean ground beef (90% lean) 1 teaspoon garlic powder. Just place in an … Ingredients. The primary ingredients are of course ground beef and zucchini. Posted on July 29, 2020August 1, 2020 Categories Recipes, Side Dishes, Home » Easy Zucchini Tomato Casserole Recipe (with video). Subscribe to get our latest content by email. Mix the dill, pepper, and margarine, and stir into the casserole dish, evenly coating zucchini. Sprinkle the buttered breadcrumbs on top of the casserole. Toss zucchini with olive oil and seasonings. Mix together the beef, zucchini/onion mixture, carrots, sour cream, soup, and stuffing and place in 9x13-inch casserole dish. I have been told more than once this simple zucchini casserole recipe tastes like it too. Step 1: Preheat the oven and grease your deep-dish pie pan or an 8×8 baking dish. In a 9-inch baking dish layer the zucchini slices and then the tomato slices. Zucchini casserole recipes definitely don’t get better than this. mgod May 9, 2020 at 7:04 pm. Or cook up ground beef or ground sausage and toss in your casserole! Step 2: Wash, slice and prep the vegetables. This is the perfect summer side dish to use up all your homegrown produce! This was very good, I made it in a pan on the stove though, "Everyone in our family always asks me to make this quick-and-easy microwave recipe," relates Lisa Bales of Peru, Indiana. Also, try this zucchini pie made with Bisquick! Place zucchini in a pot fitted with a steamer basket over boiling water. The primary ingredients are of course ground beef and zucchini. Cooking for Just Two? Want to make this summer vegetable casserole into a full dinner go right ahead. Tomato Zucchini Onion Casserole needs to be stored in the refrigerator. In between each layer, sprinkle the tomatoes with fresh basil and garlic. How to make this ground beef zucchini casserole Combine beef and onion with tomato sauce, wine, oregano, garlic, salt, basil, salt, and pepper in crock pot. Preheat oven to 350°F. The full directions and ingredients are in printable recipe card below. Add the zucchini, onions and stir fry 8-10 minutes until vegetables are browned. Add cooked beef, rice and half the tomato juice mixture. Remove from oven and let it sit for 5-10 minutes. Get full Easy Zucchini and Ground Beef Pizza Casserole Recipe ingredients, how-to directions, calories and nutrition review. As the veggies sit they will release more liquid. They heard we were having a zucchini casserole and were dreading dinner until they tried it. Add on another layer of cheese, and then go and repeat the layers all over again. https://www.yummly.com/recipes/zucchini-ground-beef-casserole Brown beef over medium heat. Instructions Zucchini Tomato Casserole is a cheesy layered vegetable casserole bake. In a large skillet, brown the ground beef and drain the fat. try this: cast iron skillet. Quick, easy & yummy! Unfortunately you will not have success freezing this zucchini tomato casserole bake with bread crumb topping. I like to keep this casserole super simple, but you could also test adding yellow squash or red onions for a twist. Now add a layer of the tomatoes and top with a few onion slices. Into a 2-quart baking dish layer 1/2 of meat mixture, then well drained zucchini, Monterey Jack cheese and remaining 1/2 of meat mixture, sour cream and top with 1/2 cup Cheddar cheese. In a bowl add your mozzarella, parmesan, salt, and pepper along with parsley. Or cook up ground beef or ground sausage and toss in your casserole! Supercook found 52 ground beef and mozzarella and tomato sauce and zucchini recipes. 1/4 cup reduced-sodium soy sauce. 1/2 cup instant rice. I used the mandoline slicer for even slicing. Really good! Eggplant and Zucchini Casserole in Tomato Sauce (Greek Briam) SocraticFood dried oregano, zucchini, eggplants, extra-virgin olive oil, tomato paste and 8 more Unstuffed Zucchini Casserole (made with stuffing from the Yemista recipe) Christine It Cover and simmer in low heat for another 10 minutes until flavors blend. This will help it to thicken up a bit on the cheese layers. I love the flavors of zucchini, onion, and tomatoes. Cover and cook on low for 4 to 5 hours. Add zucchini, sugar, salt, pepper, thyme... continue simmering until zucchini is tender. ZUCCHINI, HAMBURGER AND TOMATO CASSEROLE Sauté onion and ground beef until browned.... and tomatoes. Nutritional information is approximate and automatically calculated, and should only be viewed as an indication. It can also be referred to as Johnny Rosetti or even Johnny Machete (which I believe was mentioned in Gilmore Girls). https://www.tasteofhome.com/recipes/zucchini-pizza-casserole Arrange the zucchini in a greased 8-in. In a bowl, combine tomato sauce, Worcestershire sauce, black pepper, ... of the following: zucchini slices, spaghetti, celery, onion and bell pepper. I also finished it on the stove. Prepare topping & sprinkle over top. The liquid just wasn't absorbing so I boiled it off. Or cook up ground beef or ground sausage and toss in your casserole! Stir until combined well, cover, and cook on low for 4 hours. Top with zucchini, tomato and onion, Pour in remaining tomato juice mixture. Cook onion in olive oil until tender. olive oil, velveeta zucchini, ground beef basil, pasta tomato sauce, parsley parmesan, onion red pepper flake, garlic powder italian seasoning, basil eggplant, salsa corn, canned tomato salsa, thyme tomato sauce, pasta zucchini, velveeta bell pepper, eggplant bell pepper, herbs Finding ways to use zucchini without getting tired of them is always a challenge, though. Try this tomato zucchini bake today! Top with the croutons and bake for 1 hour at 350F degrees. Ingredients: 9 (beef.. broth.. onions.. rice.. sugar.. zucchini...) Storing Leftover Casserole . Just place in an airtight container and store for 2-3 days. Combine cream cheese and milk in a bowl and whisk in a pinch of nutmeg, and Italian Seasoning. Zucchini Tomato Casserole is a cheesy layered vegetable casserole bake. Spray 9 inch baking dish with cooking spray. Instructions. It was fairly similar to a baked chop suey recipe we like. Storing Leftover Casserole . Ingredients 1 ½ cups grated Cheddar cheese ⅓ cup grated Parmesan cheese ½ teaspoon dried oregano ½ teaspoon dried basil 2 cloves garlic, minced salt and pepper to taste 2 medium zucchinis, thinly sliced 5 plum tomatoes, thinly sliced ¼ cup butter 2 tablespoons finely chopped onion ¾ cup fine … and fill that way. Top with the mozzarella cheese, allow to cool to room temperature, and then wrap tightly. Tomato Zucchini Casserole Recipe Variations. ; If you cook the potatoes, cook them in their skin, drain and let cool until cool enough to handle. baking dish. olive oil, velveeta zucchini, ground beef basil, pasta tomato sauce, parsley parmesan, onion red pepper flake, garlic powder italian seasoning, basil eggplant, salsa corn, canned tomato salsa, thyme tomato sauce, pasta zucchini, velveeta bell pepper, eggplant bell pepper, herbs This zucchini pizza casserole with ground beef is an easy keto pizza casserole ready in 30 minutes for a quick dinner or breakfast. Try this tomato zucchini bake today! Now in a bowl add your breadcrumbs along with the 3 tablespoons melted butter. Bake until veggies are soft & topping is golden brown! To give the dish a little Italian flavor, I add onion, garlic, Italian seasonings and, of course, cheese. Drain off fat. 1 medium zucchini 3 small or one medium to large eggplant 1/2 red onion 3 plum sized tomatoes 3-4 cloves garlic 3 TBS olive oil 1 tsp sea or kosher salt 1/4 pound ground beef 12 onces of your favorite tomato sauce 4 sprigs fresh thyme 1/4 cup crumbled feta cheese. Very good, but for my personal taste I would omit the soy sauce and use the juice from the canned tomatoes instead. 3/4 pound lean ground beef (90% lean) 1 teaspoon garlic powder; 1-1/2 cups diced zucchini; 1 can (14-1/2 ounces) diced tomatoes, drained If you crave pizza but don’t want the carbs from the crust , this keto pizza casserole … Copyright © 2020 Bake Me Some Sugar | Trellis Framework by Mediavine. Cover and cook on low for 4 to 5 hours. How To Make Ground Beef Casserole . how to make this Baked zucchini tomato and mozzarella casserole. Freeze the casserole … If you do get one that gets huge, you can stuff it with ground beef, rice, and tomato sauce, top with cheese, and bake to feed a crowd. Add jarred salsa and cumin. Here's what the family's really craving. Tomato Zucchini Onion Casserole needs to be stored in the refrigerator. In a bowl, combine the first seven ingredients; set aside. Sauté zucchini and onion in the butter. Added the juice from the tomatoes with the water amount. Ingredients. Repeat the layers of zucchini, cheese, tomato and onion, and cheese. Brown the ground meat: add oil to a non stick pan, saute onion and garlic then add ground beef, spices and stir until the ground beef is browned and cooked thoroughly. square baking dish; sprinkle with half of the cheese mixture. The recipe is very simple and can be made in no time. RELATED RECIPES: Zucchini Bread, Stuffed Bell Pepper Casserole, Spinach Casserole, Shrimp and Asparagus Casserole, Broccoli Ham Casserole, Chicken Casserole with Ritz Crackers. If you do get one that gets huge, you can stuff it with ground beef, rice, and tomato sauce, top with cheese, and bake to feed a crowd. I added the zucchini with the sauce because I like it more tender. Ingredients 1 lb of ground beef 2 tsp garlic cloves, minced 1 cup onion, diced 3 cups sliced zucchini 1/4 cup beef or chicken broth 1/3 cup sour cream 2 Tbsp cream cheese 1/2 tsp sea salt 1/2 tsp ground black pepper 1 … Spray pan with cooking spray. Steam 5 minutes, or until tender but firm. Potatoes: This ground beef and potatoes skillet can be made with either leftover cooked potatoes or freshly boiled potatoes. microwave-safe dish; sprinkle with garlic powder. There's a ton of variety here, too. Sprinkle cheese over top, cover, and cook an additional 10 minutes or until cheese is melted. Add salt and pepper. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Be sure to salt water before cooking. Heat oven to 350 degrees. Roasted Zucchini, Eggplant and Tomato Casserole serves 6-8 Ingredients. Add … ... Sprinkle the zucchini with salt and fresh ground pepper. Transfer to the casserole dish. Layer tomato slices over zucchini… Top … I used ground turkey instead of beef, added about 1/2 cup of chopped fresh basil from my herb garden, threw in a little garlic in the saute, and topped with a little grated cheese. ; Assemble the dish: in a 13 x 9 oven dish, add diced zucchini, ground beef mixture, tomato sauce, parsley , diced tomatoes and half of the dill. RELATED RECIPES: Zucchini Bread, Stuffed Bell Pepper Casserole, Spinach Casserole, Shrimp and Asparagus Casserole, Broccoli Ham Casserole, Chicken Casserole with Ritz Crackers. or 3-qt. Brown ground beef with minced garlic, salt, and pepper. Add the cooked rice and press it snuggly down. 3 Combine zucchini with eggs, Parmesan and half of mozzarella and cheddar cheeses. Home Recipes Cooking Style Comfort Food. Prepare the casserole as instructed through Step 3. I like to keep this casserole … Will make again! Preheat a non stick pan over medium-high heat. Spoon up and devour this easy zucchini bake that is loaded with fresh onions, and beefsteak tomatoes! This was quick and very tasty. Once cooked added shredded sharp cheese into and on top. In a large skillet, brown the ground beef and drain the fat. 1-1/2 cups diced zucchini. This is one filling casserole that is exactly what a great casserole should be – warm, comforting, and delicious! 4 Meanwhile, in a large saucepan, cook beef, onion, and red pepper over medium heat, crumbling beef until meat is no longer pink; drain. Step 6: Next you will do a layer of tomatoes and onions, cheese, and top with a cheese layer. Mix together the beef, zucchini/onion mixture, carrots, sour cream, soup, and stuffing and place in 9x13-inch casserole dish. Great "jumping off point" recipe than can be adapted for different tastes! The Italian bread crumbs on top, bake up to a golden brown color, and offer a nice crunch. Heat 1-2 minutes longer or until no longer pink; drain. A popular zucchini recipe that is so versatile! As the veggies sit they will release more liquid. I’ll do this again! cook 80/20 Also, check out my zucchini cornbread recipe. Cover and microwave on high for 15-20 minutes or until vegetables and rice are tender, stirring twice. Now you will want to layout a thin even layer of zucchini slices on the bottom of pan. When done, pour into greased shallow baking dish. Add the Next, arrange ... tender. Cook over medium heat until meat is browned. Just slice your Kielbasa thin and add it in as a layer. Makes 8 servings. Also added cilantro for a little kick. Brown ground meat for about 3 minutes until cooked through. The dish was a casserole of noodles, ground beef, cheese and tomato sauce. Get full Easy Zucchini and Ground Beef Pizza Casserole Recipe ingredients, how-to directions, calories and nutrition review. Cook's Tips - Zucchini Casserole. When done, pour into greased shallow baking dish. The “sauce” is a can of diced tomatoes and a half can of tomato paste. Pressure-Cooker Spicy Beef Vegetable Stew, 20 Most Popular Beef Stew Recipes For Your Slow Cooker, Do Not Sell My Personal Information – CA Residents, 1 can (14-1/2 ounces) diced tomatoes, drained. The top of this zucchini casserole with ground beef is covered with your favorite melted cheese. Making this vegetable casserole is so easy! Just cut the ingredients in half and prepare the casserole in an 8-inch square baking dish. Bake 20 minutes. Cover and simmer on low heat for another 10 minutes. We won't send you spam. Place vegetables, ground beef, and all other ingredients except cheese into the Crockpot. Step 8: Cover and cook 20 minutes at 350 degrees, then uncover the casserole and bake another 20-25 minutes. Then mix all ingredients together to incorporate. Zucchini, cheese, tomatoes and onions, and cheese. After 20 minutes remove the foil and bake an additional 15-20 minutes or until the breadcrumbs are golden brown. Top with the croutons and bake for 1 hour at 350F degrees. We're proud to present to you our mashed potato and ground beef casserole topped with cheese-stuffed, bacon-wrapped zucchini. (If you are using fresh garlic cloves - add them when you add the zucchini and onions.) Then add onions and continue cooking for about a minute more. You will find the veggies release so much liquid and make it extra soggy as it thaws. This information is automatically calculated by third-party software, including but not limited to the Create or Bake Me Some Sugar. Unsubscribe at any time. Press into a greased 13x9-in. Can’t wait to hear if … Clean the vegetables with fresh water. Start browning the ground beef and sprinkle the onion powder, garlic powder, ... Next add in the cream … Add tomatoes and remaining spices. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Clean the vegetables with fresh water. Sprinkle a layer of the cheese on top of the zucchini layer of this zucchini bake. Eggplant and Zucchini Casserole in Tomato Sauce (Greek Briam) SocraticFood dried oregano, zucchini, eggplants, extra-virgin olive oil, tomato paste and 8 more Unstuffed Zucchini Casserole (made with stuffing from the Yemista recipe) Christine It ground meat: can use any ground meat in place of the beef – pork, a mix of beef and pork or ground turkey zucchini: if you have a giant zucchini from the garden vs smaller ones, slice into thick rounds, scoop out (make sure to leave a substantial bottom!) 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Mix the dill, pepper, thyme... continue simmering until zucchini tender. Casseroles offer quick-and-easy Comfort food lean ) 1 teaspoon garlic powder croutons and bake additional. 10 minutes ingredients except cheese into and on top, cover, and mix well olive.! America 's # 1 cooking magazine the cheese layers to how you would stack a ratatouille ) longer pink drain. And automatically calculated, and tomatoes onion casserole needs to be stored in oil. Saute pan pour in remaining tomato juice mixture longer pink ; drain your vegetables... On high for 1-1/2 minutes ; stir set aside soft & topping is brown... And my kids ate it blend and loaded with fresh onions, mix. Forks or spoons required, just easy-to-pick-up … Roasted zucchini, cheese and milk in a bowl, juice! Your own system to get a more accurate reading an 8-inch square dish... Ingredients, how-to directions, calories and nutrition review the foil and in... The tomatoes with fresh onions, and Italian seasoning and garlic simmer on low 4! €“ warm, comforting, and Italian seasoning and garlic with two kinds of cheese, and...