Cajun Shrimp Pasta with a spicy and rich cream sauce. Sprinkle with Parmesan and … I haven't had better at any restaurant. With the skillet still over high heat, pour in the chicken broth and wine. Recommend you page salt&lavender to all my friends❤️, Aww I really appreciate that, Ruta! Drain, rinse, and set aside. YESSSSSSS THIS WAS ABSOLUTELY AMAZING! Saute shrimp for 1 minute … You may also like my Chicken Fettuccine Alfredo or this Easy Shrimp Alfredo. I'm so happy you found the instructions easy to follow... that is what I am going for. I don't recommend it. 1,600 calories* Sauteed chicken, shrimp, red bell peppers in a spicy Cajun Alfredo sauce, Parmesan-Romano and fettuccine. We all start somewhere. Let it come to a simmer without boiling. Would this work if I made my own salt-free cajun seasoning? It doesn't take long at all since shrimp cook super fast, and the chicken is cut into small pieces and doesn't need much time either. I was so proud of myself after making this! You're very welcome! Salt and Lavender never disappoints. Thicken to consistency with cornstarch; season to taste with salt and pepper. If you want to kick the spice up a bit, add some crushed red pepper flakes or a pinch of cayenne pepper. skinless, boneless, chicken thighs, cut into small pieces. This Chicken and Shrimp Alfredo recipe has a flavorful creamy Cajun parmesan sauce that smothers tender pan-fried chicken and shrimp. Cajun Chicken and Shrimp Alfredo, Chicken and Shrimp Pasta, cream cheese (I used 1/2 block of Philly). I made it and it was delicious. You could use cooked/rotisserie chicken if you have some on hand! I added sauteed mushrooms and onions, some Creole seasoning, and used shredded Parmesan cheese because it's what I had on hand. Something you'd eat at a restaurant. Bring a large pot of lightly salted water to a boil. My daughter and brother loved it and it was restaurant quality! I have made some of your other dishes with delicious success, so I am really looking forward to this!! Firstly Merry Christmas!! So happy to hear it, Gerri! This alfredo sauce is decadent and delicious. Delicious. Learn how your comment data is processed. Add the chicken to the skillet and cook for 5-6 minutes or until cooked through, stirring occasionally (let it brown a bit). Cook for … Eat well flavored! Please see my affiliate disclosure for more details. Sometimes I add chicken, sometimes veggies. Transfer it to the same plate as the shrimp. Add in the cooked fettuccine noodles to your skillet, tossing together with a pair … I like to add a little more grated parmesan and some chopped parsley. Your email address will not be published. Hi Jessica! I haven't tried this yet and I am a young cooker any tips? 😀. Let the sauce bubble gently for about 2-3 minutes, or until it's slightly thickened. Add shrimp and cook for 2 minutes. 🙂. Any suggestions if it was cooked, Raw. Cook for about 5 minutes, and remove the vegetables from the skillet. Cool and slice into bite sized … Let me know in the comments below! 🙂 XO. Dish out and set it aside. My favorite Cajun seasoning is made by Tony Chachere's (I've worked with Tony Chachere's but this post. Cut chicken into thin strip and season it with the cajun seasoning. If you do, I'd re-warm it on a low heat and possibly add a bit more cream. In that case, I would reduce the olive oil to 1 tablespoon (that's plenty to cook the shrimp), and stir it in right at the end so it doesn't get overcooked. Once again, this recipe is a winner! 1 tbsp parsley (chopped) Instructions. I'm so happy that you enjoyed it! Just an easy go to with ingredients on hand and something the kids … 🤤😋 Thank you for easy to follow instructions and a great outcome! Add the wine and chicken broth and boil down until there is only 25% of the liquid left. Bring large pot of water to boil for pasta. You'll be more inspired to cook and treat your family with quick, tasty, homemade meals! First, the shrimp, then the chicken, then the sauce. If … Toss around to coat. Cajun Chicken Pasta is lightened up, made with chicken strips, bell peppers, red onion, mushrooms and scallions in a creamy light Cajun sauce. Add linguini pasta, and cook for … 2. I will update you after I make this next week. This meal was amazing THANK YOU! While the pasta is cooking, place a large, non-stick skillet over medium-high heat. Cajun Chicken Pasta One of the easiest ways to lighten up a pasta dish is to add tons of protein and vegetables to your dish which keeps the portions large and the carbs … !🤯 AMAZING DISH!! I just know that people have different tolerance levels for salt, so that's why I put the warning there. Your email address will not be sold or shared with anyone else. Yay!! Questions about this chicken and shrimp Alfredo? Served with a warm garlic breadstick. 1 cup chicken broth sodium-free. Thanks for leaving me a review! I appreciate you following along. I am very very glad I made my own seasoning because I added minimal salt to the dish and this was dangerously close to being over-salted. Sprinkle 1 1/2 teaspoons Cajun spice over chicken pieces. The Cajun shrimp Pasta is a quick, easy, and flavorful stand-alone seafood meal.It’s a satisfying comfort seafood pasta at its best. I added a bit of pasta water like you suggested and that helped to balance it out, but if I would highly recommend no-salt cajun seasoning to anyone thinking of making this. It is also quick, easy and had ingredients I have on hand. I'm Natasha. Jambalaya Pasta — Leave the take-out menu and make this delicious restaurant quality cajun jambalaya pasta made with chicken… 2 tsp of cajun seasoning salt and pepper to taste. 🙂 Remember... cooking should be fun, so if you mess it up, it isn't the end of the world. I live in the UK and low salt cajun seasoning is pretty tough to come by...I really want to make this for Christmas with homemade pasta. Let it warm through for a couple minutes. Sprinkle the shrimp and chicken with the garlic powder and 1/2 tablespoon of Cajun seasoning. Arrange on serving dish and top with chicken breast. Toss shrimp with salt, pepper, Cajun seasoning and Oregano, and coat well. Remove the chicken and shrimp from the skillet. Menu › Chicken & Seafood › Cajun Shrimp Pasta. Drain when pasta is still al dente; do not overcook! This dish is so simple, delicious, and took me only but 35 minutes from start to finish! Find a location to start order. Required fields are marked *. 🙂, Tried a lot of recipes from your page and they all are amazingly delicious as this one! Merry Christmas, Jessica! The result? I'm so happy to hear that! While the water is coming to a boil, get started on shrimp. Flip shrimp over and … Take the cream cheese out of the fridge 30+ minutes prior to starting the recipe … How do I make cajun shrimp pasta? I like to add a splash of hot pasta water (a tablespoon or two) to the skillet prior to draining the fettuccine to thin the sauce a little (optional). Deglaze with chicken stock and reduce to half. Add the oil to a deep skillet over medium-high heat, and once the pan is hot, cook the shrimp for about 3 minutes (flip once), then transfer them to a plate. Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil. So glad you've enjoyed the other recipes! so. Matter of fact it was better. Delicious recipes emailed to you every week! Add the olive oil, chicken, shrimp, and Cajun seasoning. It’s delicious in its … In a deep skillet add the butter and olive oil and heat over high heat. I always keep a block in my fridge and I use. Pat shrimp dry. Meanwhile, Clean shrimp and marinate it with 2 tsp cajun seasoning in a bowl. Thanks so much! You could try freezing the sauce by itself if you happen to have leftovers. Cajun Shrimp Alfredo Pasta – Dinner Under 30 Minutes Lemon Blossoms green onions, ground black pepper, Cajun seasoning, Cajun seasoning and 8 more Cajun Chicken Alfredo Aunt Bee's Recipes Hundreds of easy-to-follow recipes for busy weeknights! Secondly, just made this for my husband and I. Cajun seasoning can be very salty, and the quantity required for this recipe can contain too much salt, so I encourage you to use a no-salt or low-sodium one. Or even use half Cajun seasoning (with the salt) and maybe add some other spices to compensate. Salt & Lavender is a recipe blog with a focus on delicious comfort food using everyday ingredients. We eat it plain with basil we eat it spicy like this. 1 cup heavy cream. IM 16 AND JUST LEARNING HOW TO COOK. Home » Pasta » Cajun Chicken and Shrimp Alfredo, Published September 4, 2020 / Updated September 4, 2020 / 32 Comments. Season and grill the chicken breasts until done. Shrimp, penne in Alfredo sauce, topped with chile spices, Parmesan, tomatoes, green onions. good. I followed the recipe step by step and I absolutely love it. XO. 2/3 cup Grated Parmesan. Thanks so much for commenting, Debra! We hate spam. This site uses Akismet to reduce spam. Thank you for taking the time to leave such a nice comment. The sauce will likely separate, and thawed cooked pasta isn't usually that great. I hope you enjoy it. This Cajun Pasta is also incredibly versatile. Shrimp and Pasta Tossed In The Best And Cremiest Cajun Alfredo Sauce. 1. Take the cream cheese out of the fridge 30+ minutes prior to starting the recipe (or microwave it for 20-30 seconds). To the same skillet, add the bell peppers and onions. Cook, stirring occasionally, for about 10 minutes, until the chicken and shrimp are just tender and cooked through. Heat a bit of olive oil over medium heat in a pan. I was shocked at how delicious this recipe turned out! Yes, I think that would totally work! Add shrimp and cook for 2 … 🙂 So happy it worked out! Really appreciate you leaving me a review. 1 lb. In a large bowl add the chicken, shrimp, sausage, cajun spices, red bell pepper, green bell pepper, red onion, garlic, Kosher salt and black pepper in a … Cajun Shrimp Pasta. of salt, and cook according to the package instructions, until al-dente. The ingredients in my recipes are always raw unless I indicate it in the recipe (just for future reference). skinless, boneless, chicken thighs, cut into small pieces 😀. I am SO HAPPY to hear that, Chrystal!! This is delicious! I suggest using the largest skillet you own... it just makes cooking the recipe a lot easier, and if you give the chicken pieces a bit of space, they will brown nicely vs. steam. Toss shrimp with 1 - 2 tablespoons of cajun seasoning and coat well. 🙂. A squeeze of lemon is delicious too! I have never left a comment on a recipe before, but this recipe was the bomb dot com!! Tender whole shrimp smothered in a quick and easy spicy cream sauce with just the right amount of perfectly cooked pasta. It’s actually pretty simple to make and you really are not going to mess it up by changing a little of this or a little of that. Cut the chicken into 1" pieces. Shrimp Fettuccine with Roasted Pepper Sauce. XO 🙂. Toss shrimp with salt, pepper, Cajun seasoning, and Oregano, and coat well. This is total comfort food right here, so you may want to serve this pasta dish with a side salad... or go all out and make some garlic bread. Leave a comment below, I can't wait to hear from you! If the shrimp are frozen, thaw them under cool running water. Easy Cajun Shrimp Pasta; Oven-baked seafood Jambalaya; Jambalaya Pasta. I'm going to make it again with fresh parm and larger shrimp next time. VERY DETAILED INSTRUCTIONS!! Heat a large skillet over medium-high heat and drizzle the bottom of the pan with olive oil. Take the skillet off the heat and add in the butter, cream, cream cheese, remaining 1/2 tablespoon of Cajun seasoning, and garlic. Stir in the vegetables, chicken, shrimp, and drained pasta, tossing until noodles are well coated in sauce. My Alfredo sauce has the classic combo of butter, cream, and plenty of parmesan, and I also add cream cheese for a few reasons - it helps thicken it up fast, makes it extra silky, and the tanginess offsets some of the heaviness that cream sauces have. You're welcome! › Chicken & Seafood › Cajun Shrimp Pasta. We made our own pasta for it, which was excellent but this recipe was. 😀. The Alfredo sauce is based on my Quick & Easy Alfredo Sauce but with the addition of Cajun seasoning. Add the pasta to a pot of boiling water with 1 tbsp. This post may contain affiliate links. Privacy Policy. Thanks for the quick reply! Season with extra salt & pepper as needed. 2. Everyone loved it. I'd read through the blog post for all the tips I include in there. First recipe I try of yours but will definitely be trying more soon! Melt butter in a large heavy skillet over medium heat. Cook pasta according to package directions. Heat a large skillet over medium … You then add everything back in and voila... you've got one tasty Cajun Alfredo sauce. Stir in the parmesan and then add the shrimp and chicken back to the pan. Order at your Chili's - or - Use My Current Location Boil a salted pot of water for the pasta and cook it al dente according to package directions. Everything except the pasta is cooked in one skillet. This recipe is flavorful, but I would not consider it particularly spicy. Cajun Shrimp & Chicken Pasta. Add shrimp … There's nothing like grating your own parmesan cheese. All I have is raw? Saute the chicken breast until lightly brown. Was the shrimp raw or cooked? 1 box pasta penne, fettucine or linguine, or gluten free option Return the pan to the stove (reduce heat to medium), and stir for a couple of minutes until the cream cheese has dissolved in the sauce. SERVED MY 4 PERSON FAMILY! Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes! 🙂. Toss the drained pasta with the sauce and serve immediately. THANK YOU SOOOO MUCH❤️, That's awesome, Tara!! Best at home Alfredo I've had. Despite having two different proteins in this dish, it's actually pretty straightforward to make. This is a quick and easy dinner recipe with just the right amount of kick! That makes me so happy!! We barely said a word while we ate this and we ran back to the stove for seconds. 😉 Why not do both? This is exactly what I was thinking too. It's super easy and delicious! If you can't make up your mind whether you want shrimp or chicken, this chicken and shrimp pasta is right up your alley. We will definitely be making this again. Thanks for sharing. Great with fettuccine or your favorite pasta! Add the chicken into the sauté pan and cook until it is about half … Hi guys!This is our creamy cajun chicken pasta recipe. Woo hoo!! Stir in the Half & Half, garlic, and Parmesan cheese and stir until just creamy and smooth. Add cooked pasta to sauce and heat through until hot. You can make this hearty and tasty dish with chicken, sausage, different seafood like – scallops, crawfish or prawns or make it vegetarian with bell peppers, onions and mushrooms seasoned with Cajun … I recommend using a low or no-salt variety of Cajun seasoning because the quantity used in this recipe will make it too salty otherwise. Garnish with chopped parsley, if desired. Your email address will not be published.