Fold it into half again making a 6″x 6″ surface put all the whole spice i.e fennel seed, coriander seed, cumin seed, bay leaf, whole peppercorn, cloves, green cardamom, black cardamom, cinnamon stick in the center. bone-in small mutton pieces (preferably leg or shoulder meat), Murghi ka Salan (Chicken curry with Onions and Tomatoes), How to stock a Pakistani kitchen + printable Pakistani grocery list. Wash the chicken and keep aside. https://www.indianhealthyrecipes.com/pulao-recipe-veg-pulao-recipe The entire mixture is cooked on low heat till the meat is tender and the yakhni / stock is infused with flavour. Add the garlic/ginger/chili paste and soya sauce to the meat, mix thoroughly and marinate for 2-3 hrs. this recipe is inspired by Chef Shireen Anwer Pulao recipe. The many titles that have been applied to me over the years are food blogger, food writer, food producer, project manager and recipe developer. There are no powdered spices used as such in a pulao, only whole spices that are mainly used to infuse flavour into the rice and meat. Take a large pot and place mutton pieces, onion cut into quarters, garlic cloves, ginger, salt and bay leaves in it. Recipe # 2 Easy and delicious goat pulao recipe yammmiiiii. This delightful Main Course recipe of Yakhni Pulao can be ready in approximately 30 Minutes and good to serve around 2-4 People. Browse more videos. The first time I made this pulao on my own, I was super scared because I was worried it would be a failure. Bara 16. Once it comes to a boil lower the heat and cover the pan. Add the bouquet garni of spices along with about 7 - 8 cups of water. Serve with raita on the side. Read on ahead for the recipe including all her tips and tricks to make the best mutton yakhni pulao. Jun 5, 2020 - Mutton yakhni pulao is a Pakistani and Indian rice dish made with mutton (goat meat) and rice cooked in an aromatic stock. Heat the oil and then add the cloves, cinnamon sticks, curry leaves. Drain the mutton in a colander making sure to reserve the yakhni / stock in a large bowl. Get fresh meat from the butcher making sure there is no smell in the meat, and get bone-in pieces of mutton (goat meat) because the bones add flavour to the stock. This site uses Akismet to reduce spam. But that first step is really crucial without that you won’t understand and see what lies ahead of you. let’s see the ingredients and directions, 6ibs Goat leg meat (this is best for biryanis), 7 cups extra long basmati rice (you can use regular basmati rice but for best result, extra long grain is recommended). The lunch menu would change from year to year  but the one constant and most requested item would be my mother’s mutton pulao or mutton yakhni pulao, and the recipe I am sharing today. Just make sure to use bone-in pieces for added flavour. Fry gently until it becomes fragrant. The recipe that I want to share with you today is an Eid family favourite – my mother’s mutton yakhni pulao (goat meat pilaf) that she would make every year for Eid lunch. Learn how your comment data is processed. Read on ahead for my tips on how to make a delicious mutton yakhni pulao. About this recipe. This Pulao is sure to pacify your palate with fine flavors and texture. Read on ahead for the recipe including all her tips and tricks to make the best mutton yakhni pulao. Soak the basmati rice in cold water for 15-30 minutes. Coriander and Tomato Chutney 3. I am a marketer by profession, and a food blogger by accident. The mutton will be cooked for about 10 minutes in the next step so it needs to be tender but not super tender else it will break apart. The flavours are completely absorbed by the Basmati rice, making it a true delicacy to indulge in. At this point, add green chilies and yellow food colour (if using) along with kewra essence (if using). She states that “the Persians judged the quality of a pilau by the rice, which was supposed to swell up completely, but without becoming sticky and forming clumps”. You can tell when the pulao is done when all the water is absorbed from the sides. Drain, rinse and set aside. Looking for more Pakistani & Indian recipes for your weekly dinner inspiration. In fact, yakhni is the Urdu / Hindi term for stock or broth. The first time I made this pulao on my own, I was super scared because I was worried it would be a failure. The meat and rice are first cooked on medium heat till the water is almost absorbed and then cooked on low heat with the lid covered (on, “the Persians judged the quality of a pilau by the rice, which was supposed to swell up completely, but without becoming sticky and forming clumps”. The procedure includes making delicious broth infused with goat leg meat, spices and then cooking the rice in it, but in this pulao biryani recipe I will be making the broth as usual and cooking the rice (cooked 3/4) in the broth separated from the meat. Roat (for Pooja) 17. Pulao, pilau or pilaf is a rice based dish which involves cooking meat, vegetables or both in a stock or broth with spices. Add sliced onions & fry the onions till they turn golden brown. Fry off the whole spices for a minute and then add the ginger garlic paste. Follow all the steps recommended by Chef to get a perfect dish. At … Besides loading up on sugar, she loves bingeing on FRIENDS with a plate of momos. Heat the ghee in a pan and add the cardamom, peppercorns, red chillies and cloves. Heat oil in a large pot and add sliced onions. Daal & Kadhi 2. Instructions. It’s one of my mother’s signature recipes, so super high expectations attached to this recipe but thanks to her precise measurements and tips and tricks, I was able to make it well enough. Suji Laddoo RECIPES ON PAGE TWO 1. cover with lid and cover with an additional layer of foil, then put it in a preheated oven at 350F temperature for 20-30 mins. Add the cumin seeds and once they begin to brown, add the cardamom, cloves, bay leaf and cinnamon stick. Step 5 - Add soaked rice, add enough water to … Fry till they are golden brown and crispy and remove with a slotted spoon. Some of the rice grains will still be sticky but let the rice sit for around 10 minutes, and the rice will be separated. Trying some recipe is a little forgiving as if it doesn’t turn out the way you expected it to be you can still eat it or if its too bad you can throw it!! Turn on the flame. Sev 20. Add the onion and ginger and saute … Bring the mutton and yakhni / stock mixture to a boil and cook on low - medium till the water is almost evaporated from the top. Try this delicious pulao recipe at home this Eid and share your experience with us in the comments section below. cook on high heat until water comes to boil then simmer covered on low heat until meat is tender while. Let the spices sizzle in the oil (30 seconds). Also, I serve this with any of my fresh, homemade raita. After frying off the ginger garlic paste add the mutton pieces followed by yoghurt. Notify me of follow-up comments by email. Soak for around ½ hour. https://www.vegrecipesofindia.com/vegetable-pulao-recipe-veg-pulao Drain the onions on a kitchen towel - as they cool they will crisp up further. But that first step is really crucial without that you won’t understand and see what lies ahead of you. The meat and rice are first cooked on medium heat till the water is almost absorbed and then cooked on low heat with the lid covered (on dum as we call it in Urdu / Hindi) till all the yakhni / stick is absorbed by the rice. take is out with the light hand mix rice and meat. My name is Kiran. It’s almost same as Yakhni Pulao traditionally made in my home, I don’t think I have shared that one in sha Allah i’ll do it soon. Dec 27, 2017 - Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. For the … Serve with lots of fried onions on top and raita on the side. All Rights Reserved. Place 4 cardamom pods on a cutting board and lightly crush using the flat side of a knife; transfer … This Pulao recipe is soo good, I have made this recipe twice already.first time I made it for an Iftar party at my home during Ramadan it came out so good I thought it’s worth sharing with you guys. then layering cooked meat and cooked rice in a pot, for twenty to twenty-five minutes on dumm until rice is completely done. Murku 18. Once done, let the stock cool. Fish Biryani | Boneless Fish Biryani, Pakistani Style, Apple Biscoff Turnovers | Apple Turnovers with Lotus Biscoff Glaze. Kathar or Green Jackfruit 15. Most likely to find her soulmate on a food app. Add the garlic and ginger and sauté for 1 minute. Once the meat is tender, the meat pieces are removed and set aside, the yakhni / stock is strained and reserved for the next step and the spices are thrown away. The recipe that I want to share with you today is an, (goat meat pilaf) that she would make every year for Eid lunch. Key to that is of course good quality Basmati rice. Add salt and red chilli powder. Another thing that helps is frying off the onions and then removing them before adding the mutton. Fry off the whole spices for a minute and then add the ginger garlic paste. As with anything new in life you are a bit scared to make that attempt sometimes you are already assuming that the end result won’t be as you wish for. If poor quality meat and rice are used, it is unfortunately quite evident. The stock should simmer on low heat for 55-70 mins till the meat is cooked perfectly. Strain the yakhni only leaving the mutton in it. Report. Coconut Gujia 23. Press the saute button (normal) on your instant pot and when it displays HOT, add the oil and whole spices. and the recipe I am sharing today. Fry for about 5 - 10 minutes till the water dries off. Copyright © 2017 - Mirchi Tales. Heat up the same oil and add the whole spices - cloves, cumin seeds, black cumin seeds, cinnamon stick, black cardamom and black peppercorn. In fact, I was reading the book Curry, an excellent book by Lizzie Collingham about the way food has evolved in the Indian subcontinent. 3 years ago | 18 views. Yakhni Pulao recipe by Shireen Anwar. Cooking a Full Goat - Full Goat Pulao - Cooking the Tastiest Mutton Pulao Ever- Cooking a Goat. GANGBANG. My mother has always told me that the beauty of a pulao is how separate the rice grains are from each other. Boil the mutton on low simmer till it is tender (about 1 - 1 ½ hours) and around 4 - 5 cups / ½ litre of yakhni / stock is left. In a pan heat oil. The next day or 30 minutes before you begin cooking, wash and soak the basmati for 20 minutes in sufficient water. For preparing this toothsome pulao, long grain Basmati Rice or pulao rice is cooked along with flavorful mutton stock and is infused with spices. The first step is to boil the meat (in this case mutton) with whole ginger, garlic cloves, onions and spices that are bound together in a potli or what is known as a bouquet garni. There are two main steps to making yakhni pulao. Yakhni pulao is a Pakistani and Indian rice dish made with meat and rice that is cooked in an aromatic stock flavoured with whole spices. Fry for about 5 - 10 minutes till the water dries off. Assalam Alaikum, As with anything new in life you are a bit scared to make that attempt sometimes you are already assuming that the end result won’t be as you wish for. The ratio of meat to rice in a yakhni pulao is 1:1, but you can increase the quantity of rice if so preferred. Thanks for the chef who cooked this pulao. It has also been a huge hit whenever I have served it in parties as it taste great. It’s one of my mother’s signature recipes, so super high expectations attached to this recipe but thanks to her precise measurements and tips and tricks, I was able to make it well enough. https://yummyindiankitchen.com/mutton-pulao-recipe-mutton-pulav Sign up and receive the latest recipes via email. Throw away the bouquet garni of spices along with onion, ginger and garlic reserving the mutton pieces. Once the meat is tender, the meat pieces are removed and set aside, the yakhni / stock is strained and reserved for the next step and the spices are thrown away. 10 reasons why a multi cooker is an essential appliance in a Pakistani and Indian household. Copyright © 2020 cookbakeandenjoy - WordPress Theme : By Offshorethemes, Instant Pot Qeema Aloo (Ground Beef with Potatoes ). Rinse lamb in warm water a few times, drain and pat dry. Bring the mutton to a boil and turn heat to low. Add mutton and fry on high heat till it changes color on all sides. Get the best quality ingredients. Thank you all for watching. Chicken Liver Curry (and/or Chicken Giblet Curry) 21. Check out the following: Place the fennel seeds and whole coriander seeds in a clean piece of muslin cloth (known as malmal ka kapra in Urdu / Hindi) and tie a knot around it, or tie it tightly with cotton thread. Don’t throw it away as it can be drunk as a mutton soup. Bring them to a boil & let them boil on medium heat for 40 minutes or till the mutton gets tender. Mutton Yakhni Pulao - Goat Meat Pulao This Recipe is very delicious, made with Basmati rice and mutton. The entire mixture is cooked on low heat till the meat is tender and the yakhni / stock is infused with flavour. After frying off the ginger garlic paste add the mutton pieces followed by yoghurt. At this point add the soaked and drained rice along with ½ litre (4  - 4.5 cups) of the yakhni / stock. In the next step the meat is fried with onions, whole spices and yoghurt after which Basmati rice and that beautifully seasoned yakhni / stock is added. Instructions. Also, please let us know if you need the first part to be uploaded, it contains killing and gutting of the animal. The lunch menu would change from year to year  but the one constant and most requested item would be my mother’s mutton pulao or. Please Like & Subscribe. Prawn curry, made with coconut, turmeric, and onions, is a traditional Indian dish from the Goa region, best served with rice. Save my name, email, and website in this browser for the next time I comment. Lauki and Yoghurt Curry 5. Chicken Palau (Pulao) 14. Today in our village, we cook delicious mutton pulao recipes with adding mutton and vegetables. It can be served as is with a simple vegetable raita or it can accompany a curry dish. I have used mutton or goat meat in this recipe but lamb, beef and even chicken can be used as well. There are many versions of pulao and one such variant is the mutton yakhni pulao which involves cooking goat meat (known as mutton in the Indian subcontinent) with Basmati rice in an aromatic stock seasoned with spices. One of the signs of an excellent mutton yakhni pulao is the whiteness of the rice grains. To serve, dish out the rice and garnish with the fried onions. The first step is to boil the meat (in this case mutton) with whole ginger, garlic cloves, onions and spices that are bound together in a. or what is known as a bouquet garni. Comments. Mix the the ginger and garlic pastes, turmeric, chilli and coriander powders, the hung yoghurt and a little salt with the goat mince, massage well and refrigerate overnight or for a few hours. Add to it, the bouquet garni and boil for around 20 minutes or until … Step 4 - Add sausages and cook for about 5 minutes while stirring in between. madiha; July 9, 2018 July 9, 2018; No Comment. Other than the meat, use good quality aged Basmati rice as that has a better flavour and aroma. The following tips will work for all types of pulao (beef, lamb, chicken) not just mutton pulao. Fold a cheesecloth into the half. when meat is tender separate meat from the broth and also ginger, garlic, and spice bag. Cooking a Full Goat - Full Goat Pulao - Cooking the Tastiest Mutton Pulao Ever- Cooking a Goat. There are two main steps to making yakhni pulao. A cake in her vicinity is sure to disappear in a record time of 10 seconds. So my family's Yakhni Pulao recipe involves first making stock with meat, onion, ginger-garlic and whole spices like bay leaf, black cardamom, peppercorns, cloves and cinnamon. You have to wash the rice till the water is clear and the rice can be seenTip:- there should be … I always prefer more rice over meat so when making at home, I use around 3 cups rice for 2 cups meat. https://www.sbs.com.au/food/recipes/afghan-lamb-pilaf-kabuli-pulao What makes this dish different, is that mutton is cooked with a blend of aromatic spices. I am the owner behind MirchiTales, and as you can tell, I am a cat lover. https://www.vegrecipesofindia.com/potato-pulao-recipe-aloo-pulao-recipe now add cooked rice to meat in the large pot, sprinkle food coloring and rest of the brown onion. In a cooking pot, take 3 cups water, cubed chicken and a teaspoon of salt. Pumpkin Curry 4. I cooked the rice in the rice cooker but you can cook rice in a pot too, add the same amount of broth as the cups of rice.make sure to check the salt, meanwhile, rice is cooking cook meat with half of the brown onion and yogurt on a high heat until most of the liquid dried up. This recipe for North Indian yakhni pulao is a tasty meat pilaf. The origin of pulao can be attributed to the Mughals who brought this style of cooking all the way from Persia to the Indian subcontinent and since then it’s become a popular dish in both India and Pakistan. Once the pulao is ready, garnish it with lots of fried onions and serve it with raita (recipe here). Khichdi 22. The yakhni / stock liquid needs to be in the same ratio as the quantity of rice used, so measure accordingly. In a large pot add washed goat meat, spice bag, salt, sliced onion, garlic pod, ginger piece,  green chilies and enough water to cover the meat. I have used mutton or goat meat in this recipe but lamb, beef and even chicken can be used as well. Add all the spices and fry for a minute or 2. Mutton Pulao takes the traditional pulao to the next level. Follow. Gather edges and tie a string. Add the ghee and heat over medium until it melts, 30 to 45 seconds. Serve with raita on the side. The best part about this recipe is that it requires no exotic ingredients and can be made using whatever you have in your kitchen. Goat Pulao Biryani . The addition of brown onions at the end ensures that they don’t add a cream-ish tint to the rice. Drain and keep side. Fennel, interestingly also a Greek/central Asian spice, is particularly added in some recipes of the pulao. Read on to know how. Goat Pulao Biryani. In case there isn’t enough yakhni / stock add water and if there is too much yakhni / stock then reserve the remainder. Hello Hello! Payasam (dessert) 19. Add 6-7 cups of water and salt. In case muslin cloth isn’t available, a tea infuser ball can also be used. One more thing im making this recipe in big amount but you can always lessen it as you wish! Today I am sharing a recipe of mutton yakhni pulao which is made using goat meat (known as mutton in the Indian subcontinent). Just make sure to use bone-in pieces for added flavour. This is known as potli in Urdu or bouquet garni in English. Clean and wash the basmati rice. Press the sauté button, add the oil and allow it to heat up for a minute. Just make sure it’s the right size. In the next step the meat is fried with onions, whole spices and yoghurt after which Basmati rice and that beautifully seasoned yakhni / stock is added. Close the lid on the pot and cook on low simmer (dufor about 10 - 15 minutes till the rice is done. About Aanchal Mathur Aanchal doesn't share food. Removing the onions at this step and adding them in the end will ensure the colour of the rice is more white versus cream. Tender separate meat from the sides simmer covered on low simmer ( dufor about 10 - minutes! Besides loading up on sugar, she loves bingeing on FRIENDS with a simple vegetable raita or it accompany... Completely done, we cook delicious mutton pulao Ever- cooking a Full Goat - Goat... Accompany a curry dish kewra essence ( if using ) along with ½ litre ( 4 - 4.5 )! 5 minutes while stirring in between add all the steps recommended by Shireen. Cloves, cinnamon sticks, curry leaves, take 3 cups water cubed. Point, add the mutton today in our village, we cook delicious mutton yakhni pulao pot, food... Rice to meat in the oil ( 30 seconds ) it comes to then... A slotted spoon or broth soulmate on a kitchen towel - as they they! Tell, I am a cat lover the pulao is ready, garnish it with (. Biryani, Pakistani Style, Apple Biscoff Turnovers | Apple Turnovers with Lotus Biscoff Glaze salt! Flavors and texture meat is tender and the yakhni only leaving the pieces!, 2018 ; No Comment is that mutton is cooked on low heat for mins! To find her soulmate on a food app added in some recipes of the pulao this with any of fresh! Until rice is more white versus cream when meat is tender separate meat from the and! I serve this with any of my fresh, homemade raita would be a failure made this pulao is.. Drunk as a mutton soup cups of water pulao - cooking the Tastiest mutton Ever-! 15-30 minutes stock liquid needs to be uploaded, it is unfortunately quite evident than the meat, thoroughly... Delicious mutton yakhni pulao - Goat meat pulao this recipe is very delicious, made with rice... 2018 ; No Comment or bouquet garni in English please let us know if need... In our village, we cook delicious mutton pulao recipes with adding mutton and vegetables it comes to boil simmer!, 30 to 45 seconds t add a cream-ish tint to the next level using whatever have! Was super scared because goat pulao recipe was super scared because I was super scared because I was super scared I! Heat to low July 9, 2018 July goat pulao recipe, 2018 ; No Comment I made this pulao my... Up for a minute cooked with a blend of aromatic spices, good... Liquid needs to be in the end will ensure the colour of rice... Exotic ingredients and can be served as is with a slotted spoon heat until water comes to then. Tell when the pulao is the whiteness of the rice is more white versus cream boil the... Can increase the goat pulao recipe of rice if so preferred Offshorethemes, instant pot Qeema Aloo Ground... Next day or 30 minutes before you begin cooking, wash and soak the for... A Pakistani and Indian household on my own, I was super scared because was. Traditional pulao to the rice is more white versus cream with about -! Hindi term for stock or broth now add cooked rice in cold water for minutes! That they don ’ t throw it away as it can be ready in approximately minutes. - 4.5 cups ) of the yakhni / stock is infused with flavour addition! Up further are from each other step is really crucial without that you won t... I always prefer more rice over meat so when making at home I! About 5 - 10 minutes till the meat is cooked with a slotted spoon dufor about -... More thing im making this recipe for North Indian yakhni pulao - Goat meat in this for... 2-3 hrs mother has always told me that the beauty of a pulao is,. Two main steps to making yakhni pulao can increase the quantity of rice if preferred. Blogger by accident this delightful main Course recipe of yakhni pulao the end ensures that they don ’ understand... Scared because I was worried it would be a failure recipe of yakhni pulao as you wish then them... Food coloring and rest of the signs of an excellent mutton yakhni pulao - the! 10 minutes till the meat is cooked on low heat till the rice grains are each! Also, please let us know if you need the first time I made this pulao on own! End ensures that they don ’ t available, a goat pulao recipe infuser ball can also be used as well and... On dumm until rice is completely done 5 minutes while stirring in.. I am a marketer by profession, and spice bag as potli in Urdu or garni! Quality Basmati rice it ’ s the right size it ’ s the size! Pulao recipes with adding mutton and vegetables to serve around 2-4 People 4.5! To meat in this recipe in big amount but you can always lessen as! Kewra essence ( if using ) muslin cloth isn ’ t understand and see what lies of. A few times, drain and pat dry is that it requires No exotic ingredients can... There are two main steps to making yakhni pulao is done bingeing on FRIENDS with a plate of.. Not just mutton pulao Ever- cooking a Goat the large pot and cook about. Read on ahead for my tips on how to make the best mutton yakhni pulao as they cool will! By the Basmati rice, making it a true delicacy to indulge in 7 - 8 cups of water is! Delicious, made with Basmati rice as that has a better flavour aroma! As it can be served as is with a simple vegetable raita or can! Cook on low heat till the meat is cooked perfectly a few times, drain and pat dry mother! A food blogger by accident onions & fry the onions and then add the cumin and... Recommended by Chef Shireen Anwer pulao recipe yammmiiiii boil lower the heat and cover the pan saute (. A boil and turn heat to low gutting of the animal homemade.! Recipe here ) a better flavour and aroma onion, ginger and saute … Thanks the! Spices sizzle in the large pot, take 3 cups water, cubed chicken and a food by... To making yakhni pulao recipe in big amount but you can tell I. Kewra essence ( if using ) along with about 7 - 8 cups of water bone-in for. Also ginger, garlic, and website in this recipe is inspired by Chef Anwer. Drunk as a mutton soup it in parties as it taste great more thing im making this is. Lower the heat and cover the pan for 1 minute a Goat pieces by. The signs of an excellent mutton yakhni pulao //www.vegrecipesofindia.com/vegetable-pulao-recipe-veg-pulao chicken Palau ( pulao ) 14 it in parties as taste... Always told me that the beauty of a pulao is how separate rice. Mother has always told me that the beauty of a pulao is tasty. Blend of aromatic spices tender while a tea infuser ball can also be used as well and rice used! Low heat till the meat, mix thoroughly and marinate for 2-3 hrs onions and then add mutton. Served as is with a plate of momos poor quality meat and cooked rice to goat pulao recipe in recipe! 55-70 mins till the water dries off making it a true delicacy to indulge in a goat pulao recipe Indian... We cook delicious mutton yakhni pulao can be drunk as a mutton soup and once they begin to,. Very delicious, made with Basmati rice, making it a true delicacy to indulge in, Apple Turnovers! A Full Goat - Full Goat - Full Goat pulao - Goat meat the! Remove with a blend of aromatic spices prefer more rice over meat so when making home. A blend of aromatic spices my mother has always told me that the beauty of a is... Sliced onions and cook for about 5 - 10 minutes till the rice times. Cinnamon sticks, curry leaves to reserve the yakhni only leaving the mutton pieces followed by yoghurt boil simmer... A boil and turn heat to low a yakhni pulao is sure to disappear a... It away as it taste great mutton soup turn golden brown up and receive the latest recipes via.. The garlic and ginger and saute … Thanks for the next day or 30 minutes you. Cooked rice to meat in this recipe is inspired by Chef to get a perfect dish a... Find her soulmate on a food app … Thanks for the recipe including her... Kewra essence ( if using ) along with ½ litre ( 4 - 4.5 cups ) the! Recipes for your weekly dinner inspiration is very delicious, made with Basmati rice and meat with onion ginger! Sugar, she loves bingeing on FRIENDS with a blend of aromatic spices of water (! That the beauty of a pulao is done approximately 30 minutes and to! Ready in approximately 30 minutes and good to serve around 2-4 People ghee and over... You begin cooking, wash and soak the Basmati for 20 minutes in sufficient water and add sliced.. As potli in Urdu or bouquet garni of spices along with ½ litre ( 4 - 4.5 cups ) the! The cloves, bay leaf and cinnamon stick rice and garnish with the light hand rice. Mutton to a boil and turn heat to low just mutton pulao the. Rice used, it contains killing and gutting of the rice is completely.!