Prep time 15 min. Grandma's Fruitcake is a holiday favorite packed with raisins, cherries, pineapple, walnuts, almonds, and pecans in a batter rich with bourbon, rum, and brandy. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More It does not get made often, and still, is never made as well as my grandmother made it. In our family no one thinks it’s Christmas without this Red Velvet Cake recipe. Trust me when I say, if you don't like fruitcake, it's only because you haven't tasted Grandma's. A double dose of rum in the cake and in the glaze makes it extra moist and fragrant. Bake until golden brown, approximately 45 minutes. Each hand-decorated cake is allowed to mellow to perfection after baking! It freezes well, and stays SUPER MOIST for days! Christmas Sweets Christmas Cooking Holiday Desserts Holiday Baking Holiday Recipes Christmas Cakes Christmas Recipes Christmas Fruitcake Recipe For Christmas Cake. just like grandmas: spaghetti & meatballs recipe. This rich, spirited Bundt cake recipe comes from Mildred “Mama Dip” Council, of the famed Mama Dip’s Kitchen in Chapel Hill, NC. 15 Easy Sheet Cakes Photo Gallery While cake has ten minutes to go, make the glaze. Grandma's Rum Cake recipe by Cindy Greer, is from The Jim Greer Family Cookbook Project, one of the cookbooks created at Grandma Little was a wedding cake maker and did so until the age of 76. Aug 29, 2019 - Explore Charley Bryant-Sumlin's board "Grandma's pound cake recipe" on Pinterest. Cool slightly. Ratings . In large mixer bowl, combine cake mix, pudding mix, 1/2 cup rum, oil, eggs, and 1/2 cup cream of coconut. Grandma's Rum Balls. It is the perfect snack cake. This tried-and-true recipe makes the moistest cake you’ll ever eat. This is an eggless, milkless, butterless cake. Melt butter over low heat with brown sugar, golden syrup, mixed fruit, cinnamon, nutmeg and Add eggs, 1 at a time, beating after each until blended. But, it is one that has been in my family for many years and is enjoyed by all. Place chopped walnuts in bottom of pan and pour cake mix on top of nuts. Grease a 23cm round or 20cm square cake pan, and line base and sides with 2 layers of baking paper. Grandma's Raisin Cake: ... rum, whisky or brandy, to brush; Prepare. Grandma's Red Velvet Cake. 1 cup fine dry cookie or cake crumbs; 1 cup confectioners' sugar (sifted) 2 tbsp cocoa; 1 cup nuts (chopped) 2 tbsp Original Molasses; 1/4 cup rum or brandy; Directions. Meanwhile, in another pot, break 3 eggs and 1 egg yolk and mix with a whisk, then add the sugar, stir again and add the sifted flour and cornstarch. Remove cinnamon sticks before assembling. Mix flour and baking powder; set aside. Write a review. In it I have found her personal fruitcake recipe (dated 1940) and believed to be her mother's recipe. Step 2: Remove the syrup from the heat and stir in the rum + dry sherry. Spaghetti and Meatballs is Anthony’s favorite meal! Jim Gladders had a gift for baking and passed on a recipe for Christmas cake that will be enjoyed by generations to come. This easy Rum Cake recipe starts with a box of cake mix for a moist, flavorful and quick yellow Bundt cake that's topped with pecans and soaked with a rich, butter-rum glaze. The old-fashioned treat has been a favorite for generations! Article by Kileen M. 2.8k. The rum acts as the perfect preservative. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. This cake has won countless awards and was used for every wedding cake made (over 400). Linda — August 4, 2012 @ 7:48 am Reply. Cover and allow to soak overnight. Beat on medium speed 2 minutes. Stir to combine and reheat for 30 seconds. Get full Grandma's Rum Cake Recipe ingredients, how-to directions, calories and nutrition review. Preheat the oven to 140˚C (285˚F). Mix cake mix, instant pudding mix, eggs, water, oil, and 1/2 cup of rum until smooth. And try your rum cake recipe… Thank you for sharing! Although, most of the time it doesn’t last very long. Place the fruit and nuts in a bowl and pour over the brandy. Immediately drizzle 1/3 of the glaze on the bottom (top) of the cake. I baked the first one for Christmas in 1963 when I found the recipe in the newspaper and my Mother kept the tradition going into the ’80s. But I felt I wanted to share my grandma’s raisin cake recipe … It’s the once cake I know of that gets better as it ages. Italian Rum Cake Recipe 2020-07-29 Vegetables. Turn off flame and pour in rum. Recipe ID. It’s also the perfect cake for mailing. 2/3 cup sugar 1/4 cup shortening 1/4 tsp. Preheat oven to 325°F. I found this recipe in the Guideposts magazine (August 2009 issue). I have vivid memories of my mom and my grandmother preparing this Christmas cake throughout my childhood. A delicious spiced cake that's easy on the budget. And that's all! If you liked this recipe, please share it Thank you! One of our favorite traditions! Ingredients: Cake: 1 yellow cake mix (and ingredients listed on the package) Filling: 1 cup cold milk 1 (3.4 ounce) pkg. Food Network's top-five pound cake recipes, and get sweet inspiration from Ina, Trisha, Alton, Giada and Food Network Kitchens. Boil for 4 to 5 minutes, stirring constantly. Prep Time: 25 minutes Ingredients: —Cake— My glass pan baked it in 40 minutes, while others may take up to an hour, so keep an eye on it and test the cake. My Granparents made this, my mother made this and I have been making this for my children for many, many years. See more ideas about grandma's pound cake recipe, pound cake recipes, pound cake. Place the butter and sugar in the bowl of an electric mixer and beat until light and creamy. Stir in water and sugar. The recipe was part of a wonderful article with the same title written by Rosemary Marbach. Grandma’s Raisin Cake Recipe. I like a confectioners sugar glaze, but you can dust it if you like. Step 2 . Ok, so this may not be the most healthy recipe for you. Thought to have originated in Northern/Central Europe in the 17th century, then the coffee cake was more of a sweet bread […] 16 Christmas Dessert Recipes Tis the season for cookies and pie and gingerbread, and we’re so excited to celebrate! A perfect celebratory dessert for the holidays! My grandma's fruitcake recipe is so good! For over 100 years, our people are the secret behind what makes Beatrice Bakery products so special. Serves 36 Nutritional information per serving . 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. One bite and you’ll see why it’s a favorite Council family recipe. Add molasses and rum or brandy. With a table knife or skewer, poke holes about 1 inch apart in cake from top to almost the bottom. He. It freezes beautifully also. IT MAY INTEREST YOU... Pizzagaina or Pizza Rustica - Italian Easter Ham Pie: Limoncello Cake with Mascarpone Recipe: Bucatini all’Amatriciana - Italian Recipe: salt 1 tsp. Bathe with the syrup + … He asks us for this at least 5 nights a week. Baking fruitcakes since 1917, Grandmas Old-World recipe includes rich butter and eggs, plump cherries, candied pineapple, raisins, walnuts, almonds and pecans.This recipe carries out the magic creating a fruitcake, so perfect in every way. To assemble: Cut the cake into small squares + place them in a deep serving dish or individual portions. 20 min 1 ora 40 min grandmas rum cake Read recipe >> Recipe Category Preference. Bake in 10-inch tube pan for 50-55 minutes. Allow to sit for five minutes. Mix well. Grease a 10-inch Bundt pan or 9x13-inch baking dish. Baking times will vary for this cake. … I have been entrusted with her handwritten recipe collection. Remove from pan. Remove cake from oven. Mix first four ingredients. Stir in pineapple. instant vanilla pudding 1½ cups Cool Whip Chocolate Glaze: 2 (1 ounce) squares unsweetened baking chocolate 2 tablespoons butter 1 1/2 cup powdered sugar 4 tablespoons milk Instructions: CLICK NEXT PAGE BELOW TO CONTINUE […] Is Fav. BEST OLD WORLD FRUITCAKE : Mellowed with 80 proof bourbon, 80 proof dark rum and 80 proof brandy to create a perfectly moist fruit cake. Allow syrup to cool for at least 30 minutes. baking powder BAKING AMERICA'S MOST BELOVED FRUITCAKE: Baking fruitcakes since 1917, Grandmas Old-World Christmas Cake includes rich butter and eggs, plump cherries, candied pineapple, walnuts, almonds and pecans. Preheat oven to 140°C. Gradually add the eggs and beat well. vanilla 1 egg 1 1/2 cups all-purpose flour 1/2 cup milk 2 tsp. Shape into balls with hands dusted with confectioners’ sugar. Melt butter in saucepan. Cook time 0 min. Beat cream cheese, butter, sugar and vanilla in large bowl with mixer until blended. I actually just made it last week for my 35 year old son.