When I was a little kid, I remember when we order chili pepper pork from Chinese restaurant, they mostly served with this warm glorious steamed buns with it. Place on a piece of parchment paper It won’t be completely frozen yet Traditionally, mantou are 100% hand-made. This guy is the STAR ingredient in this recipe. Hi Christina! Bring the water in the steamer to a boil and then place the buns in and lower the heat to low, this will help to maintain the shaped buns. Mix all ingredients, except for the liquid in a mixing bowl. I loved these!! Add the rest of the ingredients and mix well. Turn on the mixer on medium speed and gradually add the liquid, start with the lowest amount of liquid and then add as necessary until a dough is formed. Yes, you heard it yeastless bread recipe that is simple, quick and delicious. Hi guys! When they are done steaming, turn off the heat and let them sit for 2-3 minutes in the steamer before opening the lid, 7. STEAMED OVER HIGH HEAT  Give it a stir. For this buns dough recipe, I've never steamed them frozen. In a small bowl, combine 2 teaspoons sugar, cornstarch, 2 Tbs. Step 1: Place flour in a mound on a cleaned surface.Then create a well in the middle using your fingers or spoon to make it like a volcano. So happy to have found a recipe not using it. 20 min 1 ora 40 min mantou bread machine Read recipe >> lemony pull-apart bread made simple with a bread machine and a bundt pan. Unfilled buns are mantou. It is about 2 1/2 cups. Place the bun in a greased muffin liner. Thank you <3. COOKING OIL A quick & easy recipe. The mixture should bubbles up almost immediately. This is a basic steamed buns recipe with no filling (which I love to munch just like that), but they can be filled with any sweet or savory filling or shape into whatever shape you like. Can I use a pot steamer? https://guide.michelin.com/sg/en/article/dining-in/recipe-buntan-mantou Your steamed buns will be softer too. Step 2: Add the yeast, a pinch of salt and sugar in the well.Gradually pour in the water while bringing the surrounding flour into the mixture. 2. SHAPE THE DOUGH Don't compact the flour or scoop it with your cup because you will end up with more amount of flour and the liquid will not be enough to make a good dough. Well my dear friend, you and me both. Thank you for your help. i'm wondering however, can I follow this recipe without the cornflour and just use more plain flour? Simply preheat your oven and line a regular baking sheet to get things ready before you mix your dough. Easy Chinese Steamed Buns (Without Yeast). This produces the softest texture among all If it doesn't, the baking powder is no longer good and do not proceed with the recipe until you get a fresh baking powder. You can also do 50-50 with this combination. Do you recommend using self-raising flour and extra baking powder, or what about strong bread flour? We want this for the maximum result. I would thaw them first before re-steaming them for a few minutes to bring them back to life. How to Start a Food Blog (without breaking the bank), Pillow-Soft Piggy Steamed Buns (Mantou/Baozi), Soft and Fluffy Spiral Mantou (Chinese Steamed Buns), How To Make Instant Pot Chinese Steamed Buns. 6. Preheat oven to 200 C / Gas 6. Hope this helps! I don't recommend using water since it needs some fat in it to help with the soft texture (somebody already tried using water and it didn't turn out good). Another variation on stir-&-roll biscuits…. Adding a teaspoon of Chinese white vinegar to the steaming water will make the steamed buns whiter. Meanwhile, heat a 12” Dutch oven or wok over high heat, add oil and heat until starting to smoke. I would like to know, if I am using gluten free flour should I use yeast, baking powder or baking soda? 3. I’m glad you like the recipe . For a start, I'm attempting these two well-reputed yeasted-mantou recipes adapted from the book, The First Book of Noodles for … Keep them covered and work with one dough at a time Double-acting baking powder reacts twice, once when it comes into contact with liquid and second when exposed to heat. https://www.yummly.co.uk/recipes/yeast-buns-with-instant-yeast it's too cold. Place the steamed buns in the steamer, giving about 1-inch space in between. 4. Highly recommend to try this. Storecupboard ingredients like baking powder and plain/all-purpose flour are all you need. 3. I won’t recommend omitting the oil. didn't think they would rise so well as I suffer from wrist pain (both wrists - first time mom. For this recipe… Adjust the filling to your liking as that's the beauty of home cooking . THE DOUGH NEEDS A REST 1. The buns will be denser compared to non-whole wheat steamed buns of course, but I love the extra “nuttiness” the whole wheat contributes and the steamed buns are still soft and fluffy considering it is made with whole wheat flour The yeast mixture will become foamy once the yeast is activated. – All-purpose + cornstarch / wheat starch Yes, just don't over mix it. It's the canned coconut milk (for cooking), not the beverage one. Mantou are plain steamed buns with no fillings and are traditionally consumed in Northern China as a staple food in contrast to rice as a staple food in Southern China. Is it alright to use water? – All-purpose flour alone Hi Kin! Also the buns are not so fluffy. Heat some oil in a pan and add in grated garlic and ginger. TASTE AND TEXTURE . I’ve tried several times with no success. 0.0125 baking powder (2 tsp) => 6 1/2 tsp (6.4) Check the baking powder by pouring boiling water on 1/2 teaspoon of baking powder. But yes, most store bought ones are frozen so I'm assuming yes, these ones also could be steamed frozen, right? My fussy eater of a daughter loved them too, and so I have been on the search for a simple steamed bun dough recipe so that I can make the sweet custard steamed buns at home as a healthier alternative to doughnuts. This site uses Akismet to reduce spam. Turn the fire to high and bring water to boil and turn fire to medium, steam mantou for … I'm happy to know that you liked them! By adding baking powder, does that cause the buns to be yellow? yes yes yes! 0.0015625 salt (1/4 tsp) => 4/5 tsp (0.8) 4 No-yeast pizza dough. Can we use milk instead of coconut milk? assuming you have not. Lightly dab the surface of the bun with some milk using your finger to smooth the surface. I will try it again. 2. Ad the flour, sugar, salt and oil and stir it together(I like to use a food mixer to do the job). I was blown away by how soft and airy they were. For baking/ kueh making: I highly encourage to weigh ingredients with a digital kitchen scale instead of using measuring cups as they are not very accurate especially when it comes to recipe that requires precision. Is it because of yeast absence? So, I'll calculate from flour as 100%, as in bread making: 1.0 all purpose flour (160 gr) => 512g SUGAR Follow instruction on the recipe card to check on baking powder or baking soda for reactions before proceeding with recipe 4. I’ve been watching a lot of Asian dramas and wondered about these buns! You can pretty much have steamed buns any time of the day! Let the steamed buns cool down completely on a cooling rack so the bottom won’t get soggy and wet 2. I have become inspired now to purchase a food processor and a proper bamboo steamer as I believe that the healthier option for such sweets is certainly worth the extra purchases. Kat, Hi Katrina! CHECK BAKING POWDER OR BAKING SODA FOR FRESHNESS BEFORE PROCEED WITH RECIPE Even if that happens, just add 1 tbsp of liquid at a time while you're blending the ingredients in the food processor until it gets to the consistency like you can see in the video below. I'm happy to know that . Then gradually add in water and knead with your hands until you get a rough dough (it’s not going to be smooth yet). You can easily enjoy these fluffy soft buns with delicious filling in less than 40 minutes. Thank you so much Audrey! If you worry that the steamed buns might have that after-taste, I can tell you, they don’t. This saves storage space – Cake flour I'm currently on Coronavirus lockdown, so I can't get yeast anywhere. SOFT AND AIRY We want to relax the gluten so the dough will be softer and stretchy. Hi Maureen! I have experimented so many rounds and I still can’t get them to be fluffy. But overall, they are still really good I think the filling can be whatever you want. The dough doesn't require yeast meaning no kneading or proofing time. Place in a freezer for about 1 hour. (Cooked within two days) Thank you for pointing that out. Here are some recipes that you might also enjoy: Your email address will not be published. The family couldn’t tell that I made them without any yeast https://www.prima.co.uk/all-recipes/baking/a32284939/no-yeast-bread Do you think I steamed them too long or too short? I am looking forward to trying your dough recipe and wonder if there are any variations to the dough if the filling is sweet (such as adding extra sugar to the dough mix to compliment the sweeter filling)? Bring the water to … Then I just continued following the steps from Steaming onwards. After all the kneading, it’s important to rest the dough for at least 15 minutes. Let me know how it goes. (3) After pressing the … Thank you so much! Knead with your hands until you get a dough that is no longer sticky to touch and add liquid gradually And no, don't knead it longer. Knead the flour agglomerates into a dough … I know at least that the freezing and then re-steaming works fine, at least with the custard filled buns. Made with simply flour, sourdough starter, salt, water and eggs, these sourdough buns are full of flavor, they are soft with just the like amount of chewiness. Mix all ingredients, except for the liquid in a mixing bowl. In a large bowl, whisk together the dry ingredients until well combined. Baozi is a dim sum bun that has different types of filling in it. everything i use including the filling, i have it at home readily :D) so this recipe is fantastic. Can I make and shape the dough ahead of time and steam it later in the day? Share this … When the heat is too high, the buns will crack open. Yes the dough doesn't require yeast but it needs baking powder as mentioned in the recipe. Thanks for replying Bea. I've tested not cooking filling. https://www.justataste.com/quick-homemade-burger-buns-without-yeast-recipe You may need more water calls for in the recipe. To make bao with this recipe, you’ll simply add the filling is added to the uncooked dough, wrap the dough around the filling and seal it, and then cook the buns in the same way you would the unfilled buns. Meaning no kneading, no proofing and no waiting. If there is no reaction, your baking soda is no longer active/fresh. Absolutely delicious. Add all of buns ingredients into a food processor. Yes, you heard it yeastless bread recipe that is simple, quick and delicious. This is a super easy Chinese steamed buns (mantou) that are so soft, fluffy, airy and incredibly easy without using yeast. Mantou are plain Chinese steamed buns, made from a yeasted dough of white wheat flour, milk, and sugar. Hope it helps. I was kinda surprised because I thought the high-pressure from the pressure cooker would be sufficient to leaven the buns during steaming just like steaming them on the stove, but nope, no luck so far. 1. I haven't tried it so I can't really say, sorry though! Cup the dough with both palms and move the dough in a circular motion to shape it taller. My daughter-in-law recently asked me if I thought she could make a certain seen on Pinterest in her bread machine. 3. To check the baking soda, pour 3 Tbsp of vinegar on 1/2 tsp of baking soda. There is no need to “activate” the yeast … Knead for … Learn how your comment data is processed. No need to buy store bought bread when you can make from scratch yeast free bread. Mantou still remains as the name used for steamed buns with no fillings. During this time, stuffed mantou were used to replace human barbarian’s heads as a sacrifice to the river god in order for the army to cross the raging Lu River. This recipe may change your steamed buns life We eat steamed buns almost every week and I love how fast this comes together. I’m so happy to share with you these super easy Chinese steamed buns (mantou) that are so soft, fluffy, airy and incredibly easy without using yeast. PREPARE THE DOUGH https://www.recipetineats.com/sandwich-bread-without-yeast-quick-easy I made these tonight according to the directions and they came out rather dense and shiny. Place the steamer on the pan and steam for 10 minutes or until the buns are fully cooked. This part is important so your steamed buns come out tall instead of spreading to the side after steaming. Like I’ve said, no one in the family knew I didn’t use yeast until I told them. Cook until they turn golden brown. I just made these using whole milk. To make bao with this recipe, you’ll simply add the filling is added to the uncooked dough, wrap … 1. I wonder whether I beat it a bit too long? Baozi is a dim sum bun that has different types of filling in it. The recipe doesn’t call for an excessive amount of oil, but we need it to keep the steamed buns moist or you will get dry steamed buns Hope it helps. You can stop kneading when the dough is no longer sticky Let it sit for 5 to 10 minutes and let yeast to activate and grow. I would like to make pumpkin mantou … Do you know if I should use that or mix it by hand. I’m used to dough being sticky so was pleasantly surprised that I could knead it until it wasn’t sticky anymore. God bless you and your husband for all the hard work. Urgh!! I always use it. If you love making baked goods but don't have the time to let dough rise, make dough without yeast. 5. 0.0015625 salt (1/4 tsp) => 1 tsp (0.8) Combine warm milk, water, oil and yeast in a mixing bowl and whisk to let yeast dissolve. Make sure you have new yeast, as old yeast will not rise/proof properly. Recipe video above. These are the BEST! The recipe that I'm sharing today doesn't need any yeast and the steamed buns are equally fluffy and soft . I guessed when it came to the steaming, as the buns I ate were a gift and unfortunately I was given no instruction but had to use common sense instead. Yeast Free French Bread . Thank you so mich for your recipe without yeast, it is currently out of stock where I live. Hi Bea, thank you for the recipe. I don't recommend that since it needs the fat to help make it soft and tender. b) I see from the picture show above that you have combined pumpkin puree, yeast, salt, sugar and flour together in the mixing bowl and knead it. APPEARANCE Thank you in advance. Jack Monroe Wednesday 1 Apr 2020 10:31 am. – Whole wheat flour / Wholemeal flour Is there a certain type of coconut that needs to be used for this recipe? Add some water and yeast to a bowl, mixed well. DO NOT substitute with the same amount of baking soda, the steamed buns will taste bitter, I prefer steamed buns made with milk (dairy or nut milk or coconut milk) instead of just plain water. Yeast; I love milk in mantou recipe, but you can also use water or soy milk. soy sauce, sherry and water. 4. Today I'm sharing these super quick and easy Chinese steamed buns that you can conveniently prepare in your own kitchen. This is a bread loaf made without yeast or any other non-standard pantry ingredients.