Then the frosting becomes the star and that is where we’re at with these German Chocolate Cake Brownies. Press half into a 9 X 13 inch ungreased pan. In medium saucepan melt 1/2 cup butter and chocolate over low heat, stirring constantly. There are so many ways you can flavor brownies. To make the brownie batter begin by melting the butter and chocolate together. In a medium saucepan over medium heat, melt the butter. Our German Chocolate Brownies are moist, tender and chewy brownies topped with a thick layer of German chocolate frostings! Mix cake mix with 1/3 cup Pet milk, oleo and chopped nuts. So I came up with the most AMAZING dessert recipe a few weeks ago….German chocolate BROWNIES! German Chocolate Brownies. It’s SO easy! If you're a regular reader of this blog you have seen me post many Brownie recipes. Recipe by Chef Jackie Newgent. Lightly grease a 9X13 pan. German Chocolate Brownie Cupcakes. Brownies happen to be, truly, one of my most favorite foods in the entire world. Spread half of the batter in a greased and floured pan. Mix dry cake mix with the oleo and the egg, and place in 9x13 pan. Stir to combine and bring the mixture to a … Drizzle chocolate over the brownies with a fork. The classic brownie, German style, with flavors of dark chocolate, black cherry, apple butter and honey. German chocolate brownies are a layer of brownie with a creamy, coconut layer on top. An over the top extra delicious brownie recipe! This freeze takes less than 10 minutes to make and tastes so good apart from these decadent brownies which is the best German brownies I have ever had. DIRECTIONS. Stir in the coconut and nuts, then remove from the heat and allow the mixture to cool slightly before pouring over the baked brownies. German Chocolate Frosting In a medium saucepan, add brown sugar, granulated sugar, butter, egg yolks, and evaporated milk. Servings: 12 Prep Time: 30 minutes Cook Time: 45 minutes Total Time: 1 hour 15 minutes Course: Dessert Cuisine: American Keyword: Brownies, German Chocolate Author: Jaclyn From Cooking Classy. Mix into a batter. I could eat the gooey, coconut and pecan filling you find in a typical German chocolate cake with a spoon. Fudgy Brownies (boxed or homemade, no judgement) Coconut Pecan Frosting (gimme!) Add reserved chocolate, flour, pecans, butter, and vanilla; beat with a wire whisk until well blended. Servings 24 brownies. german chocolate brownies. DIRECTIONS. This recipe for german chocolate brownies … These German chocolate brownies are one of my favorite variations, as well as cheesecake brownies, chocolate caramel brownies, mint brownies and fudge brownies with chocolate frosting. Two dreamy desserts in one! The brownies are an easy, one-bowl, no-mixer recipe that’s as fast as using a boxed mix and they turn out fudgy with zero cakiness. To make German Chocolate frosting layer, beat egg yolks with a hand held mixer until yolks begin to ribbon. Ingredients. Beat the eggs; add the sugar and stir well. If I could I would eat them every day. I am a brownie snob. German chocolate brownie cookies, with pecans and coconut, takes all the goodness of German chocolate cake and puts it in brownie form. This quick and easy chocolate dessert recipe is made with just 3 ingredients plus the egg and oil you need for the brownie batter. Keyword Oktoberfest. Instructions. German chocolate cream cheese brownies (1967) 1960s , Vintage advertisements , Vintage dessert recipes , Vintage food & drink Note: This article may feature affiliate links to Amazon or other companies, and purchases made via these links may earn us a small commission at no additional cost to you. Unless of course those brownies are frosted. The gooey coconut topping always sealed the deal every time. 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