Thank you sharing the recipe. In a large dry skillet over medium heat, lightly toast the pine nuts. https://www.halfbakedharvest.com/greek-spinach-and-feta-pie-spanakopita Tu réussies à merveille les recettes grecs.J’adore les épinards et la feta, je ne me laisse pas et avec la pâte filo ça doit être vraiment très bon! The tomatoes, onions and herbs add a little something, but really just the spinach and cheese are essential! Spinach and Feta Filo Triangles are a light and delicate pastry snack that everyone will love. spinach and feta filo pie I clearly have a soft spot for all things spinach or herb with feta, encased in crispy flaky filo pastry , with this dish making no exception. Preheat oven to 375°F. It’s an absolutely delicious something between the three! Cut long strips of the filo pastry - about 2 inches wide. Perfect Sunday Brunch! Repeat with the other 4 sheets of pastry, rotating the pan as you go so that the whole of the bottom of the pan and the sides are covered with pastry. Totally delicious! Notify me via e-mail if anyone answers my comment. 1 lemon, zest only. https://www.olivemagazine.com/recipes/healthy/spinach-and-ricotta-filo-pie a little grated nutmeg. Make filling: In a shallow baking pan toast pine nuts in middle of oven until golden, about 4 minutes, and cool. calorie cooking spray. We had it for dinner, but it would be wonderful for brunch. 100ml water. I used nonfat cottage cheese and full fat When ready to cook, cook from frozen, but add about 10 minutes to the cooking time. Please dooooo try the pie some time! Wherever you go in Greece, a lovely warm slice of freshly made spinach and feta pie is never far away. Spinach and Feta Phyllo Cups. Hi Stephanie! Preheat the oven to gas 6, 200’C, fan 180’C. But it was also labor intensive. 1 egg, lightly beaten. Add garlic; cook and stir 1 min. This mushroom, spinach and feta pie is a really simple dish. Steps: Step 1: Sauté your onions and garlic. 11 %. 34.9 g Home » Greek » Greek spinach and feta filo pie. 6 sheets filo pastry. Ingredients Serves: 4 Spinach and feta pie. Put the spinach into a large pan. I got this recipe in my email yesterday and made it immediately. Serve warm or cold. 50g/3 tbsp butter, melted. I am so excited to try making it at home! I’m not sure if this is a very good description, but don’t worry, it’s not rocket science, or even an exact science. Posts may contain affiliate links. Repeat with the remaining sheets, brushing each one with butter. Bake in the preheated oven for 30-35 minutes, until the filo is crisp and golden. Season generously and mix to fully combine. Make sure the spinach is fully thawed (defrost in the microwave if necessary) and place it into a clean dish towel (use on that has a dark colour). Allow to cool a little before mixing ini the eggs, dill, mint, feta and parmesan Season with freshly ground black pepper – add salt if your feta is very mild but otherwise it should be salty enough. Thank you so much for leaving your feedback, Nellie. The marriage of spinach and feta cheese is one made in heaven. 2 kg spinach. Add feta and stir through over a low heat until well combined, about one minute. bread crumbs in the filling. Required fields are marked *. Crispy Leek, Spinach and Feta Filo Rolls - Marilenaskitchen Large bunch parsley. It’s soooo delicious, and perfect for any meal or snack. I can almost here the crunch of the pie as my fork cuts into this special treat. Simply assemble it as if you were cooking it immediately, but don’t brush over the top layer of pastry with oil. 100g/⅔ cup crumbled feta cheese (or ricotta) 4 sheets of filo pastry. Your email address will not be published. Take care. Put the spinach in the bowl and add the feta and cream cheese, onion, garlic, pine nuts and spices. The first time I realized that spanakopita was to become a popular dish all over the world was in the 70’s. Thanks so much for taking the time to share your experience. Thank you, Meredith! Place in a sieve and drain well. Cook for 5 minutes, until soft. You’ll see that some of the ingredients are optional. Brush one pastry sheet with olive oil and place another sheet on top of it. There’s usually a box of filo at the back of the fridge, some feta, and whatever greens I have on hand. 1/2 cup onion, finely chopped. Cover with a second sheet and brush it with butter. Meanwhile cook onion and garlic in a little oil over a gentle heat until tender. Lay 1 sheet of phyllo … How to Eat & Serve Spanakopita Triangles. Well, in Greece at least, which many would say is the next best thing to heaven! Brush lightly with olive oil between each layer. For something a little simpler, try our spinach a feta freeform tart. Why not make a ‘spare’ pie and freeze it for another time? Thanks Mira – I really enjoy making this (and eating it of course!). Mix well Lay a sheet of filo pastry into a baking dish and brush with melted butter. Repeat with 4 more sheets of phyllo, spraying and alternating the direction of each sheet. FOLLOW ME ON FACEBOOK, INSTAGRAM, PINTEREST AND YOUTUBE. Excellent recipe! Because pine nuts are ridiculously expensive, I used toasted pecans. Method: Preheat the oven to 180°C/Fan 160C/Gas 4. Method: Preheat the oven to 180°C/Fan 160C/Gas 4. Go into any bakery in Greece and you will find this wonderful pie, made with spinach and feta surrounded by crunchy and crispy phyllo.. Place 4 sheets of filo … You MUST visit Greece some day Janette.