Hello & Happy Monday!! The best part – other than the melting gooeyness of gnocchi in your mouth, is that this recipe is simple and only takes 40 minutes to make, and includes powerful tasting veggies like mushroom and spinach. Optional toppings: fresh parsley + tabasco. In a large pot add butter and olive oil. Gnocchi are small dumplings made with a variety of ingredients but for our gnocchi soup recipe, we are going to use potato gnocchi. I'm going to put it out there that this creamy gnocchi soup is one of the best recipes I've ever put on my blog. *Store leftovers in the fridge in an air-tight container for 5-7 days. As an Amazon Associate I earn from qualifying purchases. Add onion, carrots, and celery and saute 7 minutes, add garlic and saute 2 more. Warm the olive oil in a stock pot over medium heat. Heat a large skillet with high sides (or stockpot) over medium heat. I'm that excited about it. Stir in broth, and bring to a boil. Break apart any clumps in the gnocchi, then add them to the pot and cook for 5 minutes until tender. 10 minutes). My husband eats meat, so occasionally I share some of his dishes as well. Cover and simmer abut 3 … Cook over medium-high heat for 5-7 minutes or until thickened. Add olive oil and saute onions … … In a large thick bottomed sauce pan heat the butter and oil over medium high heat. https://www.godairyfree.org/recipes/creamy-kale-gnocchi-soup Add garlic, thyme, oregano, and sage and cook for another minute, stirring frequently. If that’s the case for you too, that you can’t find gnocchi, simply use tortellini or mini ravioli in place of the gnocchi. Remove all visible fat and any silver skin. If you try this recipe, please come back and leave a comment below letting us know how it goes. Add garlic, onion, celery and carrots and sauté until veggies are softened (approx. In a large soup pot over medium heat, melt the butter with the oil. How to make Vegan Sausage, Kale & Gnocchi Soup. Some recipes add ricotta to the dough as well. Turn heat down to low to simmer the soup for 15-20 minutes. Stir in the coconut milk and raise the heat to bring … Taste to adjust seasonings and serve with fresh parsley and tabasco. Dissolve bouillon in 4 cups water to create “chicken” broth. … Gradually add up to 1 cup reserved cooking water, 1/4 cup at a time, stirring until a … Your email address will not be published. Add the onion with a pinch of salt, and cook it for about 3-5 minutes, stirring occasionally, until soft. But if I’ve missed anything, please feel free to leave a comment and ask. Vegan Gnocchi Soup. Read More >>>. To start cook up some vegan sausage. Add the tomato puree and vegetable stock, reduce the heat to low/simmer, and place a lid over the pot. If you haven’t had gnocchi, you’re in for a treat! Would love your thoughts, please comment. Gnocchi are especially good with thick sauces like Garlic Parmesan Cream Sauce or Blue Cheese Spinach Walnut Sauce. Cook onion, celery, garlic, and carrots in the hot oil … Filed Under: Main Dish, Soups & Stews Tagged With: Cooking, Food, gnocchi, recipe, soup. Sprinkle the flour over the cooking onions, and stir to mix in. So, I leave it out. 18 Gnocchi Dishes We Love Making for Dinner | Taste of Home Dissolve bouillon in 4 cups … Remove vegetable mixture from oven. I went with the Beyond Meat Italian Sausage. And sometimes I can find fresh gnocchi in the refrigerated pasta section of my grocery store. (Be careful—the pan will be hot.) While the gnocchi simmers, make the pesto: In a food processor … Add chicken broth, tomatoes, green beans, thyme and season with salt and pepper to taste. Find my Privacy Policy Here. The pillowy gnocchi make this the best tomato soup ever. Dissolve cornstarch in 3 tbsp. Mix in the carrots, thyme, salt, and pepper. Taste for salt and pepper. My husband can be a picky eater, and sometimes he doesn’t care for the spinach. It’s an Italian pasta, made of cooked mashed potatoes, flour and eggs. Vegetarian Pot Pie Soup, Pepper Jack Potato Soup, Southwestern Corn Chowder, and Cajun Seafood Chowder are all some of my favorites! But, like I said, both work great. Gnocchi is a great staple ingredient that you can make a wide variety of healthy, easy meals from - the ultimate meatless comfort food! If you're new to gnocchi, this recipe is a great place to start! Next add the onion, garlic and spices. Either use an immersion blender to blend the soup, or blend it in batches using a food processor or blender, and then return it to the pot. gnocchi, diced tomatoes, carrot sticks, garlic cloves, salt, celery and 8 more Instant Pot Chicken Gnocchi Soup The Rebel Chick chopped basil, chicken broth, dried mixed herbs, garlic cloves and 23 more Gnocchi, Sausage & Spinach Soup BottomLeftoftheMittenErin Hello! Add mushrooms and garlic and continue cooking and stirring until softened, about 4 minutes more. Add gnocchi and spices and simmer on low for 10 minutes, stirring occasionally. Bring to a boil. Over medium high heat sauté onion, celery and garlic until … Instant Pot Chicken Gnocchi Soup The Rebel Chick medium onion, corn flour, garlic cloves, olive oil, veggies, olive oil and 21 more Slow Cooker Italian Meatball & Gnocchi Soup My Fussy Eater fresh basil, garlic cloves, tomato puree, medium onion, grated Parmesan and 7 more Life Currents is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Stir in the broth, and heat on high to bring soup to a boil. You start by sautéing the onions and celery, then you add a little flour to help thicken up the broth, then the mushrooms and garlic followed by the gnocchi and chicken/veg broth. Add in the chopped onions and garlic powder, and cook until the onions are soft and starting to brown, about 10 … You finish it off by adding in the cream, spinach, and parmesan cheese. It’s ideal for cold winter nights when you want comfort food. Don’t worry about being exact to the 16 ounces of gnocchi; if your package is a little more or a little less, it’ll work out just fine. water in a small bowl. If you can’t find them, or don’t want to buy them, you can shred carrots on a cheese grater, or simply chop some carrots. © 2020 lifecurrentsblog.com. Golden Vegetable Soup Recipe; Tuscan Soup with White Beans; Watermelon Gazpacho; Related: 10 Romantic Dinner Recipes; This gnocchi soup recipe is… Vegetarian, vegan, plant based, and refined sugar free. I wanted you to know it’s an option in case you have picky eaters as well. Slowly add the milk, stirring until smooth, and cook for three minutes. If you want to add the spinach, make sure that the leaves are torn into small pieces. I’ve used either, or even a combination of both. Reduce to a simmer, and add the green beans, spinach, cannelini beans and gnocchi (or pasta). I use shredded carrots that I buy in a bag in the produce section at my grocery store. 12 Dreamy Vegetarian Gnocchi Recipes Turn a package of dried gnocchi into a delicious and filling vegetarian or vegan dinner with these handy recipes. Creamy Vegetable Gnocchi Soup is filled with gnocchi and lots veggies in a creamy soup base. In the recipe I suggest that you can use whole milk or half & half. Add onion and carrots; cook, stirring, until starting to soften, about 3 minutes. I love soup year-round. Add onion, carrots and celery and … Also, try them with my Orange Basil Cream Sauce. In a large pot heat oil on medium heat; sauté onion, celery, and carrot until Add garlic, onion, celery and carrots and sauté until veggies are softened (approx. Heat olive oil in a large pot over medium heat. I’m Debi, the girl behind Life Currents where I write about mainly healthy vegetarian dishes. I read all the comments myself and I try to help as soon as I can. For some reason the store feels I don’t need gnocchi, when clearly I do! The best part is the potato gnocchi cooks right in the creamy tomato soup which means you have one less dish to wash and the soup gets an extra boost of creaminess from the starch in the gnocchi! Serve soup nice and hot. Cut into 1-inch pieces and season with salt and pepper. Add in the chopped onions and garlic powder, and cook until the onions are soft and starting to brown, about 10 minutes. Or, connect with me on your favorite social media channel for recipes, photos, and much, much more: Pinterest, Facebook, Instagram, and Twitter! Heat 2 tablespoons oil in a large pot over medium-high heat. I LOVE tomato soup to begin with, but make it a creamy tomato soup and put gnocchi … For gluten free, use Gluten Free Gnocchi. This is the perfect soup for Fall + Winter! Life Currents participates in different affiliate programs. https://www.tasteofhome.com/recipes/gnocchi-with-white-beans Join 20,000 readers and sign up for the TSV newsletter! But I do find that some soups are so comforting and great for the cooler months. Heat oil in a large pot over medium heat. Add cornstarch mixture, “chicken” broth and almond milk to veggies. SUBSCRIBE for new videos weekly. Stir in the gnocchi and frozen peas, cooking about 3 minutes, or according to package directions for the pasta. I often can’t find gnocchi at my grocery store. Stir in the spinach leaves and cook until everything is heated through and the spinach wilts, about 3 or 4 minutes. For more information see here. I find that I can use them in everything, from a breakfast veggie omelet to salads, soups, and casseroles. Hello! Heat olive oil in a large pot over medium heat. It would be a bit light. 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