Make sure all your ingredients are ready to go, because this will be ready fast. So yeah, I am trying to channel some warm vibes to the rest of you by sharing this super delicious, simple to make zucchini noodle salad with sweet summer tomatoes, garden fresh basil and my favorite seed on earth — flavor packed pine nuts. The salad is vegan, gluten-free, and packed with protein, fiber, vitamins, and minerals. Crumbled goat cheese, softened by the heat of the cooked veggies, adds a … AKA zoodles, zucchini noodles make creating a flavorful, veggie focused meal a snap and enjoyed seasonally, they’re a perfect partner for fresh and saucy roasted cherry tomatoes. Use a spiralizer to make zucchini noodles. This zucchini noodle salad recipe is basically zoodles in a tangy and delicious homemade dressing, topped with grilled shrimp. Whisk together the oil, vinegar, honey, red pepper flakes and salt and pepper to taste in a small bowl to make a vinaigrette. Take care not to overcook the zucchini noodles to prevent them from becoming mushy. This zucchini noodle salad with tomatoes is so refreshing and perfect to eat all spring and summer long. 2 tsp honey. Then add the pesto, toss to coat the noodles, and warm through. This salad is a play on a old favorite of mine: this roasted corn and spiralized zucchini noodle salad with cherry tomatoes. You’ll mix up a quick vinaigrette then toss it with your zoodles (zucchini noodles), thinly sliced red onions (because who wants a giant hunk of onions), fresh herbs, tomatoes and mozzarella. 2 Tbsp white vinegar. If you don’t have a spiralizer, no problem. The low carb food craze has given rise to the use of a variety of vegetables that are transformed into pasta. Low Carb, low in calories, HUGE in flavor. at a potluck or … The tomatoes can be marinated up to a day. 2 … 3 Place a large frying pan over medium heat. Until recently, I had never thought to use zoodles raw in a zucchini noodle salad. I found that zucchini combined perfectly with homemade pesto and grilled tomatoes, sprinkled with fresh grated Parmesan cheese and roasted pine nuts. I didn’t think I liked raw zucchini. This salad will help you use up those summer garden vegetables! I decided to go low carb and recreate this using zucchini noodles! Soba noodles, tomatoes, zucchini and bright vinegar make this pasta salad fit for summer (Tom McCorkle for The Washington Post; food styling by … Serve it with grilled chicken or fish for a light and healthy summer dinner. The fresh mint and the pistachios really make the difference here! If you love a cold summer pasta salad, that is fun and fresh and does not mess with your bikini goals, look no further than this spiralized Zucchini Salad with Sun-Dried Tomatoes and Goat Cheese. For the Greek Salad: Spiralize (on the thinnest noodle blade) the zucchini and cucumber, then rough cut veggie noodles into 6-8 inch long pieces with some kitchen shears. Quick & easy with common ingredients! Do not attempt to adjust the picture. This is a perfect summer dish as zucchini is in season now, and it’s easy to fire up your grill and make grilled shrimp. Caprese salad meets sauteed zucchini noodles in this super easy dish filled with basil, tomatoes, and gooey cheese. Add the oil and zucchini and sauté for 1 minute. I love this recipe because it’s veggie on veggie on veggie.