Directions. That’s a lot of broccoli and cauliflower. Add the onions and 1/2 teaspoon salt and cook until light brown, about 7 minutes. This Creamy Vegan Broccoli Soup is perfect for chilly weather. https://chooseveg.com/blog/9-vegan-broccoli-recipes-super-easy After pureeing, you’ll stir in a little sour cream and sharp Cheddar cheese to boost the body and richness. Kid approved, toddler approved , husband approved , you guys!!! Vegan Cream of Broccoli Soup The Smoothie Vegetarians pepper, potatoes, salt, chopped onion, soy milk, extra-virgin olive oil and 3 more Vegan Cream of Broccoli Soup Blissful Basil Add the potatoes and parsnips and continue stiring for 10 minutes. You’d be forgiven if you think we’re obsessed with broccoli and cauliflower. It's nearly the end of January, it's cold, Christmas is over, and winter is starting to feel old, real old. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. I had to go buy a larger pot to make this for my family it's so great!! If you're a New Years' resolution kinda person, specifically one of the many people with resolutions such as "Lose weight" or "Eat healthier", you might be feeling tired of typical healthy January meals. This soup manages to be both comforting and healthful. Add the vegetable stock and broccoli florets, bring to the boil, then … Creamy Broccoli cauliflower soup or you can call it as healthy cream of broccoli soup tastes luxurious in every sip. With only 47 calories and 7 grams carb per serving this guilt free soup is a current family favorite . Heat the oil in a large saucepan over medium heat. This is a fabulous base for any cheese Quickly baked cheesy croutons double down on the deliciousness. Because it rocks. Add the celery, garlic and 1/4 teaspoon … Not only do we now have broccoli and cauliflower soup, we also have a broccoli and cauliflower salad, and a roasted Mediterranean broccoli and cauliflower bake. When making it in my standard 6 qt. https://veganheaven.org/all-recipes/30-hearty-vegan-soups-stews I am so happy to share this yummy soup recipe today! The broccoli, leek, and potato base comes together quickly, and—with an immersion blender—it only takes one pot. Add 4 cups broth and potatoes; bring to a boil. In a large saucepan, saute onions and celery in oil until tender. My creamy vegan broccoli soup is so many things that the original cream of broccoli soup never was to me: it’s creamy but also delicate in flavor; it’s a hearty, filling, satisfying soup that won’t send you into a food coma and/or spiral of regret; and it’s full … Over a medium heat add carrots, onion, celery and thyme and stir for 5 minutes. It’s that simple. And you know why? Heat the oil in a very large soup pot. dutch oven (making 12 servings) it would disappear so fast! The onions and celery in oil until tender a boil, husband approved, husband approved, toddler,... 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