Instructions To make the peanut butter balls Add the peanut butter, butter, cream, powdered sugar, and vanilla to a mixing bowl and beat with a mixer on medium speed until well combined. Texture: The cookies are soft yet slightly crumbly which perfectly contrasts the thick, sticky peanut butter. In a separate bowl, mix the peanut butter, melted coconut oil, maple syrup, and optional vanilla extract until well-combined. Scrape down sides of bowl and mix again to incorporate. I will definitely make these again. Wrap the chocolate dough around the peanut butter dough and pinch the seams. The dough is based on my basic chocolate cookie recipe (which was tweaked in making these chocolate orange-chip cookies), and the finished product tastes and feels like you’re biting into a cookie… They’re SO fudgy and incredibly flavorful. Take some batter and roll it around each candy using the palm of your hands to create a cookie ball with the candy inside. I used all-purpose flour and subbed applesauce for the coconut oil, and they still came out great! Keep these cookies soft by adding a piece of bread into your airtight storage container. Made with only 6 vegan and gluten-free ingredients. ★☆ Chocolate Caramel Filled Shortbread Cookies Link, Tags:Christmas cookies, holiday cookie exchange, Reese's Candy, Reese's stuffed cookies. This is the fun part of this recipe! Top each with 3-4 chocolate chips, or as many as you can comfortably fit on top of the peanut butter. I wonder who came up with this idea? I cannot tell you how much love I have for that combination. Easy One-Pot Pasta | Cozy & Healthy 20 Minute Dinner. Almond Cow vs. I’d highly recommend dunking these in a glass of homemade nut milk as well – it really hits the spot. Place onto … Reese’s Stuffed Peanut Butter Cookies that are dipped in chocolate and sprinkled with peanuts are the only cookies I need in my life. Roll the peanut butter dough into small balls. The drizzle was definitely the way to go and it just finishes of the cookie’s flavor. Hey there, I’m Caitlin! It can also depend on the kind of chocolate you used; what kind did you pick out? The soft chocolate cookie dough wrapped around a miniature Reese’s peanut butter cup candy baked to perfection and then topped with drizzled, melted Reese’s Peanut Butter Baking Chips is like a trifecta of goodness. To get the best peanut butter flavor AND texture, we basically melt down peanut butter, pour it into a parchment lined baking pan, then freeze it for 1 hour until we have a sheet of solid peanut butter. As I’ve cooked & chatted my way through life in my kitchen, I’ve come to realize that every area of life needs it’s own special recipe. Mix: whisk the flour, baking powder, and salt together in a large bowl; set aside. Finally, if you make this recipe and decide to share it on Facebook or Instagram, don’t forget to tag me @FromMyBowl + #FromMyBowl! The chocolate will stay melty in the cookie center for 15-20 minutes after baking, but is just as delicious after it firms up. In a stand mixer, cream butter, peanut butter and both sugars until light and fluffy. P.S. A cookie, a brownie, and peanut butter … In another bowl, add your heavy cream, egg and vanilla extract and whisk to combine. © 2019 Jodie Fitz LLC. Someone for sure will be wondering about that. Trust me, you don’t want to miss out on these. Thank you! These cookies are easy to make. package of Reese's peanut butter baking chips. ★☆ They are giant cookies, fully loaded with peanut butter… I'm also an avid yogi, love the great outdoors, am chocolate-obsessed, and enjoy eating almond butter straight off of the spoon. Taste: Chocolate and peanut butter just taste like happiness. Today we’re making peanut butter cookies. Add this Snicker Stuffed Cookie Recipe to your Holiday Cookie Exchange, 2 smaller packages of Miniature Reese's Peanut Butter Cups, 1 - 10 oz. In the end, their palates were absolutely not failing them. I love seeing your delicious recreations . More Cookies? Portion the peanut butter mixture into 12 pieces and roll each piece into a ball. Made these for my peanut butter + chocolate loving brother! As a working mother of three, my life is rarely calm & often spiced with a dash of chaos, which is why I am always experimenting & serving up quick easy family recipes. Here’s what you’ll need: While a molten chocolate-stuffed cookie may sound complicated, it’s actually very simple: These Chocolate Stuffed Peanut Butter Cookies are so addicting and satisfying! Prep Time Servings 45 Minutes Approx. Press the chocolate dough balls flat and wrap each circle around a peanut butter ball. You can thank us later. They are absolutely amazing! Re-flatten the cookie until about ½-inch thick and coat the top and sides of the cookie … In a large bowl, cream peanut butter, butter and 1-1/4 cups sugar until blended. Repeat until you have filled all the cookies. The flavor of peanut butter and chocolate is already an all-time favorite of mine, but these sweet treats take things to the next level. Make cookies: In a large bowl, combine peanut butter, butter, and sugars and beat … Thank you! They are the perfect addition to your cookie platters or holiday cookie exchange. It’s been passed down through the generations so it’s an oldie, but a goodie. But not just, If you’re looking for more simple and delicious cookie recipes, try these, Finally, if you make this recipe and decide to share it on, + #FromMyBowl! Thanks for a great recipe Caitlin! In another bowl, whisk flour, baking … ▢ This recipe comes together with simple, wholesome ingredients – I’m willing to bet you have them all in your pantry already! There is only one problem with these cookies;  they will be eaten quickly…(wink). I had my boys taste them without the drizzle on top to determine ‘drizzle or no drizzle’? Check my Chocolate Caramel Filled Shortbread Cookies. Pingback: Add this Snicker Stuffed Cookie Recipe to your Holiday Cookie Exchange, Your email address will not be published. But not just any pb cookie – Chocolate Stuffed Peanut Butter Cookies…that also happen to be gluten-free, vegan, and made with only 6 simple ingredients. For the chocolate cookie dough, in the bowl of a stand mixer fitted with the paddle attachment or using a handheld electric mixer and a medium bowl, beat together the butter, peanut … These cookies are so good!! Nothing is better than a soft peanut butter cookie. Just kidding. Use your fingers to press the dough up around the sides of the tin and make a well in the center. These Reese’s Stuffed Cookies are perfect all year long, but definitely are a great addition to cookie platters and holiday cookie exchanges. Somewhat plain-looking on the outside (although I’m never one to turn down even a plain chocolate cookie, sea salt or not), they’re far more than meets the eye, for these cookies have a sweet secret: they’re stuffed with peanut butter. Pre-heat oven to 350*F. Whisk together your dry cookie ingredients in a bowl including; almond flour, cocoa powder, sweetener, arrowroot starch, xanthan gum, baking soda and salt. Reese's Stuffed Cookies These Reese's stuffed cookies are our new family favorite. In a separate bowl, using a fork, stir together the flour, cocoa powder, baking soda, baking powder and sea salt. With hands, press chocolate dough around peanut butter dough, forming into a cookie shape. Place a peanut butter cup upside down on top of the cookie dough. My mom taught me this trick and it really does work. Here is the recipe for you to mix, roll, bake and drizzle. Save my name, email, and website in this browser for the next time I comment. They are absolutely amazing! All Right Reserved. I love seeing your delicious recreations , Tag @frommybowl on Instagram and hashtag it #FromMyBowl. The choice is yours. Next, make the chocolate cooke dough with the cooke ingredients (flour, cocoa powder, baking soda, salt, sugar, brown sugar, butter, peanut butter, vanilla and egg.) Looking for more delicious ideas to add to your holiday cookie exchange? Prep: preheat the oven to 350F and set a lined baking tray aside. There’s a lot more to be said about these cookies. Once all of the cookies are baked and cooled, melt the Reese's peanut butter baking chips by placing half of the bag into a glass dish and microwaving for 1 minute. Take the Peanut Butter Stuffing from the fridge, take about 1 heaping teaspoon of the Peanut Butter dough for stuffing, roll it into a ball, then flatten it into a disk, then place it in the center of each cookie. With a medium cookie scoop, scoop chocolate dough on top and on bottom of peanut butter dough. If you’re looking for more simple and delicious cookie recipes, try these Double Chocolate Peppermint Cookies, these Soft-Baked Funfetti Cookies,  or these Almond Flour Thumbprint Cookies! Stir until the ingredients are well mixed. I didn’t have any gluten-free flour, so I used all purpose flour and they turned out great! Designed and Developed by PenciDesign, Chocolate Stuffed Peanut Butter Cookies | Vegan, Today we’re making peanut butter cookies. Add in chocolate chips and mix on low until evenly distributed. Stir in 1 cup of the chocolate … Set … Also thanks for the info on the applesauce coconut oil swap; someone else is bound to be wondering the same thing. They’re only 8 ingredients and require just one bowl to make! ), Vegan BLT Sandwiches with Smoky Tempeh “Bacon”, 30 Vegan & Gluten-Free Holiday Dessert Recipes - From My Bowl, Buffalo Cauliflower & Chickpea Casserole (Dump-and-Bake), The EASIEST Crispy Tofu Recipe (Only 3 Ingredients!). Preheat oven to 350°. ★☆ It prevents the cookies from going stale = brilliantly simple. Place them on a cooling rack and let them cool completely. Learn how your comment data is processed. Scrape down sides of bowl and mix again just until … […] Chocolate Stuffed Peanut Butter Cookies // Cinnamon Raisin Oatmeal Cookies // Chocolate Peppermint Cookies Chickpea Chocolate Chip Cookies // Peanut Butter Chocolate Cookies // Almond Flour Thumbprint Cookies Flourless Tahini Sugar Cookies // No Bake Chocolate Turtle Cookies // Double Chocolate Chip Cookies Vegan Gingerbread Cookies // Cashew Butter Snickerdoodles // Soft Baked Vegan Funfetti Cookies […], Rate this recipe Appearance: Like Reese’s in cookie form. Slowly add the dry ingredients into the butter, sugar, eggs and vanilla extract batter. How about stuffing the center of the cookie with chocolate. I have read and agree to the terms & conditions, @2016 - PenciDesign. | Privacy Policy & Disclaimer | Site Designed by The Sparkle Lab  | Site Maintained by Eva Whalen Creative. The Bread Trick! Pingback: Italian Cookies are easy to make and perfect for the holidays. This Giant Chocolate Chip Cookie Stuffed with Peanut Butter Cups is a part of the monthly challenge I take part in - Yum of the Month! Peanut Butter Stuffed Brownies Recipe Tips & Tricks How to Stuff Brownies with Peanut Butter. Drizzle the melted peanut butter chips on top of the cookies. From My Bowl uses cookies to improve your experience. And stuffed with peanut butter! Instructions. Scoop out a tablespoon … Finish by evenly distributing the brownie batter on top of each peanut butter cup. Add eggs and vanilla to butter mixture and mix until incorporated. 14 Cookies INGREDIENTS 1 bag Chocolate-on-Chocolate Stuffed Puffs® Filled Marshmallows 1 batch peanut butter cookie dough 1 cup sugar (for rolling) Directions Heat oven to 350 F. Prepare your favorite homemade or store-bought peanut butter cookie dough. Beat in egg and vanilla. Directions For the cookies Whisk the flour, cocoa powder, baking soda, and salt together in a medium bowl. I hope you find some more recipes that speak to you! Cookies 1/2 cup butter, room temperature 1/4 cup peanut butter 1 cup light brown sugar 1 teaspoon vanilla 1 egg + 1 egg yolk 1/2 cup cocoa powder 1/2 teaspoon kosher salt 1/2 teaspoon baking soda 1 1/2 cups flour 1/4 cup granulated sugar I make easy-to-follow, wholesome, and budget-friendly vegan recipes that are mostly gluten-free and refined sugar-free. These peanut butter stuffed brownie cookies will blow your mind. I’m so glad to have found your beautiful blog. Slowly add flour mixture, mixing until combined. Line a baking sheet with parchment paper. Required fields are marked *. There it is, just a normal-looking peanut butter cookie…with a surprise chocolatey center. ★☆ Instructions In a small bowl, combine the coconut sugar, oil, egg + egg yolk, and vanilla extract; set aside. This site uses Akismet to reduce spam. This month's theme was chocolate chip cookie themed desserts. The peanut butter oozes out of these cookies, and the best thing is that the chocolate cookies are delicious on its own, so if you're in a rush, you can omit the peanut butter filling. Remove the peanut butter from the freezer and use a small spatula to place a peanut butter dollop in the center of each ball of cookie dough. But not chocolate chips, that’s so 2014. Oh, these are lovely!! I am vegan and oil-free also – your recipes look fabulous! Line three baking sheets with parchment paper (you will bake the … Then roll the chocolate dough into slightly larger balls. Italian Cookies are easy to make and perfect for the holidays. These are fantastic! I just made these and they’re delicious! Set aside. Spoon about 1 tbsp of peanut butter into the well. He’s not GF so I subbed AP flour and he loved them. These soft and fluffy Peanut Butter Cookies have a molten chocolate center and melt in your mouth! These dark chocolate cookies are flourless and they’re stuffed with peanut butter! Welcome to my kitchen where there’s always a new dish, stories to share and foods to be explored. Using a large mixing bowl and electric mixer, mix the butter, sugar, eggs and vanilla extract together until mixed well. Thank you! These Reese’s stuffed cookies are our new family favorite. With a crackly crust, a fudgy chocolatey interior and the most drool-worthy gooey peanut butter centre, these cookies are dangerously delicious and easy to make! Preheat the oven to 375°f / 190°c. I am always learning how to juggle as much as possible, feed my crew and serve it all with a side dish of love! To see the other YOTM recipes this month, scroll below the recipe! Let them set until it hardens. After much deliberation (and taste testing), I’m going with Chocolate Peanut Butter-Stuffed Cookie Cups, and here’s why. Bake in a 350 degree oven for 18-20 minutes or until the brownie batter is cooked through. Glad you had success with the all purpose flour! Yay! Reese’s stuffed cookie are absolutely delicious. Your email address will not be published. You’d seriously never guess these cookies were flourless. Blender: What’s Best for Nut... Watermelon Slushie Recipe (Only 4 Ingredients! Chocolate, and of course, peanut butter. In a large bowl, using a handheld mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium-high speed until smooth, about 1 minute. Scoop 1 heaping tablespoon of cookie dough into the moulds of a muffin tin. 1 cup unsalted butter softened to room temperature (226g) How can you improve on perfection? They are the perfect addition to your cookie platters or holiday cookie exchange. They’re wonderfully soft, and the gooey chocolate centers are just insane. ★☆. Thanks so much for the delicious recipe. If you’re using a 10 ounce package of brownie mix, it should fit perfectly with each cup being about 90% full. Their responses? They make a wonderful share with friends and Reese’s lovers everywhere. Continue to mix with the electric mixer until all of the dry ingredients have been added and the batter is mixed well. Slowly add flour mixture in three additions, mixing each until combined. For the cookies: In a medium bowl, whisk together the flour, cocoa, cinnamon and baking soda. They will not look fully melted until you stir them together. and ‘You can never go wrong with more peanut butter‘. Place the uncooked cookies on the line baking sheet several inches a part from each other. The soft chocolate cookie dough wrapped around a miniature Reese's peanut butter cup candy baked to perfection and then topped with Ease: A little more hand-on and time consuming than regular drop-cookies because you have to stuff each cookie and flatten it. Peanut Butter/Nutella: I liked the little melty nibble of peanut butter/nutella right in the center of the cookie, however, if you'd like that goodness to be spread out more, simply smooth the dollop into an even layer, but don't spread it all the way to the edge, before sandwiching with the top half of the cookie. Bake the cookies for 10 minutes. They are another amazing cookie bite and a new creation. ‘What are you waiting for‘? Press one piece of chocolate dough into a flat circle. I may have baked them too long because the middle is not oozing out but I’ll have to try again and see if I get that molten chocolate drippiness next time! 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Your mouth a small bowl, cream butter, sugar, eggs and vanilla extract until well-combined 15-20 minutes baking! Chocolate Caramel Filled Shortbread cookies Link, Tags: Christmas cookies, holiday cookie exchange Healthy Minute... ’ d highly recommend dunking these in a stand mixer, cream peanut butter cookies have a chocolate. Stale = brilliantly simple: what ’ s in cookie form we ’ re only 8 ingredients and require one... Ingredients into the well all-purpose flour and subbed applesauce for the holidays seeing your delicious recreations, @!